Overview

Ratings and Reviews

Menu

About

Visited

Tairyo

Name: Tairyo
Telephone: +81735522388
Price range: JPY 4,500
Rating: 3.1

大漁

3.10

（1 reviews）

JPY 4,500

Izakaya

Higashimuro-gun Nachikatsura-cho, Wakayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

11:45~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:45~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:45~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:45~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:45~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

17:00~21:00

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.54km from Kiikatsuura station0.88km from Kiitennma station

Seating Options

Counter Table

Facilities

No parking

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Fresh Local Cuisine at a Port Town Izakaya

Tairyo is known as a beloved izakaya in Nachikatsuura, where you can enjoy fresh seafood dishes. The cozy interior and warm hospitality welcome guests, and the tuna dishes and local delicacies are particularly exquisite. This restaurant, where you can savor dishes that highlight regional characteristics in a friendly atmosphere, comes highly recommended.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKI

@miki-306996

Japan

Jul 21, 2025

3.7

As soon as you enter the shop, you can immediately feel the warm atmosphere created by the family running it. The sashimi served in front of me was incredibly fresh, and I was particularly impressed by the melt-in-your-mouth texture of the tuna. The handmade croquettes and grilled somen noodles, which are cooked dishes, also had a subtly sweet and unique flavor that paired well with the drinks. The tuna stomach served as an appetizer was a complimentary treat that brought a smile to my face. The cheerful and slightly playful interactions with the owner created a comforting atmosphere throughout the entire restaurant. It was a cozy izakaya that attracted not only tourists but also locals, allowing me to enjoy a relaxed evening.

1