Cheong Wa Samdae Kalguksu Myeong I Bossam Head Office Directly Managed Store

Kalguksu is characterized by its chewy noodles made from a beef bone broth, and basil kalguksu features a refreshing seafood soup, accented with dried shrimp and seaweed. The signature bossam is a juicy meat dish topped with garlic sauce, which can be enjoyed with lettuce and radish kimchi.

Inside the restaurant, there are tatami tables where you can take off your shoes and tables where you can sit while wearing shoes, allowing you to enjoy your meal in a calm atmosphere. The spacious area is also appealing for families.

This is a restaurant that combines tradition and elegance, created by a chef who has welcomed three presidents at the Blue House. It continues to be loved by locals and tourists alike.