Yanagibashi Sampachi
魚飯
3.32
（1 reviews）JPY 1,500JPY 4,500
Izakaya
Nagoya-shi Nakamura-ku, Aichi, Japan
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Address
Nearby stations
0.27km from Kokusaisennta station0.47km from Meitetsunagoya station0.50km from Kinntetsunagoya station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
A hidden gem where you can savor seasonal fresh fish
Yanagibashi Sanpachi is a hidden gem for fresh seafood located in Nagoya's Meieki Yanagibashi area. It offers exquisite dishes that allow you to indulge in fresh seafood. The homey atmosphere and the warm service from the owner provide a comforting experience with every visit. There is also a spacious terrace seating area, making it the perfect spot for a date or a casual gathering with friends.
Highlights
Ratings
3.32（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
8-course fish and rice course + all-you-can-drink for 5,500 yen!
We have started a 2H all-you-can-drink course meal! Please enjoy our special 8-course meal.
JPY 6,000
8-course fish and rice course, 4,000 yen
We have started offering a course menu! Please enjoy our special 8-course menu.
JPY 4,500
Advance reservation on the day before: 2,800 yen
Uohan's signature sashimi with an overwhelmingly high cost performance! We offer this dish with reservations made by the day before.
JPY 3,000
Sakura (horse meat) hariri nabe
Reservations Required] We have started Sakura (horse meat) hot pot from Uohan (fish and rice)! Hariri means "shabu-shabu" in Japanese.
JPY 3,500
Sakura (horse meat) Hariri Nabe Course 5,000 yen (tax included)
Warm nabe in winter! Uohan has started Sakura Hariri Nabe! Please enjoy this 3-course meal.
JPY 6,000
Sakura (horse meat) Hariri Nabe Course + all-you-can-drink included! 6500 yen (tax included)
Warm nabe in winter! Uohan has started Sakura Hariri Nabe! Please enjoy this 3-course meal.
JPY 7,500
Today's Obanzai
The menu is an example.
Meat and Potato Stew
JPY 600
Sweet Long Chili Pepper Grill
JPY 480
Curry Flavored Stir-Fried Spinach with Bean Sprouts and Mushrooms
JPY 480
Yin Yuan Jade Child
JPY 480
Eggplant Tempura
JPY 480
Eggplant with Miso Sauce
JPY 480
Grilled Eggplant
JPY 650
Tomato Slice
JPY 480
Owasu Direct Delivery
Fish Rice Large Serving Sashimi
(Serves 3-4 people)
JPY 3,600
Great Catch Half
JPY 2,100
Potato Salad Sake Thief
JPY 750
sakiika tempura
JPY 850
Cold Tofu
JPY 550
Agedashi Tofu
JPY 900
Tempura Assortment
JPY 1,500
Atsuatsu Dashi Maki
JPY 900
Mentaiko Dashi Maki
JPY 800
Green Onion Omelette
JPY 800
Owasu Direct Delivery [Sashimi]
Bonito
JPY 950
Aoriika
JPY 950
Uchiwa Hagi
JPY 950
Mackerel
JPY 950
Skin Peeling
JPY 950
Yokowa
JPY 950
◇◇
Nukanishin Half with Eggs
JPY 800
Yagara
JPY 950
Small Sea Bream Salt Grilled Soup
JPY 800
Simmered Fish
JPY 900
Aori Ika Legs Fried Tempura
JPY 800
Sweet Long Chili Pepper Grill
JPY 480
Today's Appetizer
JPY 400
Delicacy
Katsuosakuto
JPY 450
Hoya Salted Fish
JPY 480
Chanja
JPY 450
Salmon Salted Fish Roe
JPY 600
Saba Mirin Skewers
1 piece
JPY 300
Obanzai Moria
JPY 900
Nagaimo Tanzaku
JPY 650
Nagaimo Fried Chicken
JPY 550
Cream Cheese Salted Kelp
JPY 550
Cream Cheese Chan Ja
JPY 600
One Dish Sashimi
Bonito
JPY 950
Aoriika
JPY 950
Uchiwa Hagi
JPY 950
Mackerel
JPY 950
Yagara
JPY 950
Skin Peeling
JPY 950
Yokowa
JPY 950
Nukanishin Komochi
Half
JPY 800
Grilled Mackerel Sushi
JPY 800
Ebi Tempura Roll
JPY 770
Seafood Bowl
JPY 1,200
Beer
Sapporo Draft Beer
JPY 600
Sapporo Lager Red Star
JPY 700
Asahi Dry Zero
JPY 500
Highball
Corner
JPY 600
Chuhai
Lemon
JPY 550
Grapefruit
JPY 550
Shochu
On the rocks, with water, with hot water, with soda
Kurokirishima
Sweet potato
JPY 550
Kuro Yokaiichi
Barley
JPY 550
Oolong High
JPY 600
Jin
Gin Soda (Green)
JPY 550
Plum Wine
On the rocks, with water, with hot water, with soda
Black Plum Wine
JPY 550
Japanese Sake
Hot Sake (Gokai)
・One cup…500 yen・Two cups…900 yen
Market value (please ask)
Japanese Sake [Cold Sake]
Tianhua
Akita
JPY 1,100
Saku Megumi no Tomi Nakadori
Mie
JPY 1,100
Qitian
Saga
JPY 1,200
Yomi Chigetsu Summer Junmai Aroma
Shimane
JPY 900
Drunken Whale
Spicy Kochi
JPY 900
Hyakujuro
Spicy Gifu
JPY 900
Natural Village BIO Nakadori
Fukushima
JPY 1,000
Hana no Mai
Spicy Shizuoka
JPY 800
Bamboo Leaf
Ishikawa
JPY 900
Three Types Tasting
JPY 1,200
◇◇
Oolong Tea
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yanagibashi Sampachi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.27km from Kokusaisennta station0.47km from Meitetsunagoya station0.50km from Kinntetsunagoya station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~23:30
(L.O.23:00)
Reservations Accepted
Tuesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~23:30
(L.O.23:00)
Reservations Accepted
Wednesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~23:30
(L.O.23:00)
Reservations Accepted
Thursday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~23:30
(L.O.23:00)
Reservations Accepted
Friday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~23:30
(L.O.23:00)
Reservations Accepted
Saturday
12:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
12:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
October 31, 2013
Restaurant details
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