Lupo

Pagnotta and focaccia, extra virgin olive oil, sea salt

jamón Serrano and Manchego cheese fritters, Lupo sauce, house made pickles

imported Spanish Ortiz tuna, lemon, aioli, house pickles, hard-boiled egg, brioche bun

piri piri spiced fried cod, remoulade, house pickles, arugula, brioche bun

spicy Moroccan lamb stew; harissa tomato braised local lamb, garbanzo beans, lentils, carrots, cilantro, lime, Greek yogurt

local mixed greens, tomatoes, Basque peppers, Gordal olives, piquillo peppers, hard-boiled egg Manchego cheese, smoked paprika vinaigrette

arugula, kale, Brussels sprouts, apples, dried cranberries, cauliflower, broccoli, delicata squash, Marcona almonds, goat cheese, maple sage vinaigrette

fried fingerling potatoes, salsa bravas, aioli

blue cheese stuffed and bacon wrapped, topped with saffron gastrique and Marcona almonds

roasted local mushrooms, chistorra chorizo, goat cheese, romesco, chimichurri

buttermilk brined deep fried cod, aioli, bell pepper gastrique

lamb meatballs, sofrito, creamy cilantro sauce, salsa criolla, Parmigiano

buttermilk brined and deep fried scallop, cod, squash, broccoli, and cauliflower, piri piri maple aioli, piquillo chimichurri

crispy duck leg confit, piri piri spiced fried sweet potatoes, rosemary truffle aioli, cranberry gastrique

charred barbequed octopus, crispy potatoes, chorizo, romesco, squid ink aioli, chimichurri

two smashed beef and bacon patties made with Bluescreek beef, griddled onions, American cheese, house pickles, Lupo sauce on a ciabatta bun with patatas bravas

mojo braised pork shoulder, Leoncini herbed ham, Swiss, house pickles, sweet and spicy mustard on a Cuban roll with patatas bravas

house made pasta filled with roasted squash, mascarpone, and Parmigiano, in a brown butter sage sauce with roasted mushrooms and house made sausage

house made ricotta gnocchi baked with Bolognese, fresh mozzarella, pomodorini cherry tomatoes, and fresh basil

slow braised crispy pork shank, crispy fingerling potatoes, ham hock braised Brussels sprouts, romesco, salsa criolla, sugo butter sauce

pork and bean stew with slow roasted pork shoulder, ham hock, white beans, carrots, chorizo, crispy duck leg confit, and Parmigiano, bread crumbs

toasted capellini pasta cooked paella style with sofrito, saffron, scallops, lamb meatballs, chorizo, piquillo peppers, and Brussels sprouts, aioli

calasparra rice, sofrito, saffron, red wine tomato braised short ribs, seared scallops, Brussels sprouts, piquillo peppers, aioli

ask your server

topped with crushed Marcona almonds and powdered sugar

Lustau fino sherry, Carpano Antica sweet vermouth, orange bitters

campari, sweet vermouth, soda, orange twist

contratto aperitivo, cava, soda, orange

campari, sweet vermouth, prosecco, orange peel

choice of rosso or bianco and Q club soda

Watershed Four Peel Gin, Grapefruit Amaro, Bergamot Liqueur, Lime

Earl Grey infused Watershed Vodka, lemon, yellow chartreuse, bergamot, simple syrup

Templeton Rye, Carpano Antica Vermouth, Hellfire and Toasted Almond bitters, burnt orange essence

Diplomatico rum, Contratto Orange Amaro, Amaro Nonino, fresh lemon

Espolòn Tequila, house made blackberry and jalapeno shrub, dry curacao, fresh lime

Hendricks Gin, Basque Pepper brine, Montanaro dry vermouth, Basque Pepper

Barrel aged 100 proof rye, Calvados, Sweet Vermouth, Benedictine, bitters

Happy Hour Drink Specials All Night, Four Course Tapas Tasting Menu Available

Happy Hour Drink Specials from 5pm-7pm, Wine by the Bottle at Lupo Retail Pricing, Happy Hour Pintxos and Tapas from 5pm-7pm

Happy Hour Drink Specials from 5pm-7pm

We do request that early reservations maintain under a 2 hour experience with us to allow for us to honor later reservations

Monte Enebro goat cheese, jamón Serrano, quince, Marcona almonds, crostini

Spanish pork and bean stew, Peruvian lima beans, slow roasted pork shoulder, carrots, peppers, and onions

piri piri spiced fried cod, house pickles, remoulade, arugula, brioche bun

crispy truffle Parmigiano fingerling potatoes, red wine mushroom sugo better, salsa verde

We do request that early reservations maintain under a 2 hour experience with us to allow for us to honor later reservations

Pagnotta and focaccia, extra virgin olive oil, sea salt

jamón Serrano and Manchego cheese fritters, Lupo sauce, house made pickles

imported Spanish Ortiz tuna, lemon, aioli, house pickles, hard-boiled egg, brioche bun

piri piri spiced fried cod, remoulade, house pickles, arugula, brioche bun

spicy Moroccan lamb stew; harissa tomato braised local lamb, garbanzo beans, lentils, carrots, cilantro, lime, Greek yogurt

local mixed greens, tomatoes, Basque peppers, Gordal olives, piquillo peppers, hard-boiled egg Manchego cheese, smoked paprika vinaigrette

arugula, kale, Brussels sprouts, apples, dried cranberries, cauliflower, broccoli, delicata squash, Marcona almonds, goat cheese, maple sage vinaigrette

fried fingerling potatoes, salsa bravas, aioli

blue cheese stuffed and bacon wrapped, topped with saffron gastrique and Marcona almonds

roasted local mushrooms, chistorra chorizo, goat cheese, romesco, chimichurri

buttermilk brined deep fried cod, aioli, bell pepper gastrique

lamb meatballs, sofrito, creamy cilantro sauce, salsa criolla, Parmigiano

buttermilk brined and deep fried scallop, cod, squash, broccoli, and cauliflower, piri piri maple aioli, piquillo chimichurri

crispy duck leg confit, piri piri spiced fried sweet potatoes, rosemary truffle aioli, cranberry gastrique

charred barbequed octopus, crispy potatoes, chorizo, romesco, squid ink aioli, chimichurri

two smashed beef and bacon patties made with Bluescreek beef, griddled onions, American cheese, house pickles, Lupo sauce on a ciabatta bun with patatas bravas

mojo braised pork shoulder, Leoncini herbed ham, Swiss, house pickles, sweet and spicy mustard on a Cuban roll with patatas bravas

house made pasta filled with roasted squash, mascarpone, and Parmigiano, in a brown butter sage sauce with roasted mushrooms and house made sausage

house made ricotta gnocchi baked with Bolognese, fresh mozzarella, pomodorini cherry tomatoes, and fresh basil

slow braised crispy pork shank, crispy fingerling potatoes, ham hock braised Brussels sprouts, romesco, salsa criolla, sugo butter sauce

pork and bean stew with slow roasted pork shoulder, ham hock, white beans, carrots, chorizo, crispy duck leg confit, and Parmigiano, bread crumbs

toasted capellini pasta cooked paella style with sofrito, saffron, scallops, lamb meatballs, chorizo, piquillo peppers, and Brussels sprouts, aioli

calasparra rice, sofrito, saffron, red wine tomato braised short ribs, seared scallops, Brussels sprouts, piquillo peppers, aioli

ask your server

topped with crushed Marcona almonds and powdered sugar

Lustau fino sherry, Carpano Antica sweet vermouth, orange bitters

campari, sweet vermouth, soda, orange twist

contratto aperitivo, cava, soda, orange

campari, sweet vermouth, prosecco, orange peel

choice of rosso or bianco and Q club soda

Watershed Four Peel Gin, Grapefruit Amaro, Bergamot Liqueur, Lime

Earl Grey infused Watershed Vodka, lemon, yellow chartreuse, bergamot, simple syrup

Templeton Rye, Carpano Antica Vermouth, Hellfire and Toasted Almond bitters, burnt orange essence

Diplomatico rum, Contratto Orange Amaro, Amaro Nonino, fresh lemon

Espolòn Tequila, house made blackberry and jalapeno shrub, dry curacao, fresh lime

Hendricks Gin, Basque Pepper brine, Montanaro dry vermouth, Basque Pepper

Barrel aged 100 proof rye, Calvados, Sweet Vermouth, Benedictine, bitters

Happy Hour Drink Specials All Night, Four Course Tapas Tasting Menu Available

Happy Hour Drink Specials from 5pm-7pm, Wine by the Bottle at Lupo Retail Pricing, Happy Hour Pintxos and Tapas from 5pm-7pm

Happy Hour Drink Specials from 5pm-7pm

Monte Enebro goat cheese, jamón Serrano, quince, Marcona almonds, crostini

Spanish pork and bean stew, Peruvian lima beans, slow roasted pork shoulder, carrots, peppers, and onions

piri piri spiced fried cod, house pickles, remoulade, arugula, brioche bun

crispy truffle Parmigiano fingerling potatoes, red wine mushroom sugo better, salsa verde

We do request that early reservations maintain under a 2 hour experience with us to allow for us to honor later reservations

Pagnotta and focaccia, extra virgin olive oil, sea salt

jamón Serrano and Manchego cheese fritters, Lupo sauce, house made pickles

imported Spanish Ortiz tuna, lemon, aioli, house pickles, hard-boiled egg, brioche bun

piri piri spiced fried cod, remoulade, house pickles, arugula, brioche bun

spicy Moroccan lamb stew; harissa tomato braised local lamb, garbanzo beans, lentils, carrots, cilantro, lime, Greek yogurt

local mixed greens, tomatoes, Basque peppers, Gordal olives, piquillo peppers, hard-boiled egg Manchego cheese, smoked paprika vinaigrette

arugula, kale, Brussels sprouts, apples, dried cranberries, cauliflower, broccoli, delicata squash, Marcona almonds, goat cheese, maple sage vinaigrette

fried fingerling potatoes, salsa bravas, aioli

blue cheese stuffed and bacon wrapped, topped with saffron gastrique and Marcona almonds

roasted local mushrooms, chistorra chorizo, goat cheese, romesco, chimichurri

buttermilk brined deep fried cod, aioli, bell pepper gastrique

lamb meatballs, sofrito, creamy cilantro sauce, salsa criolla, Parmigiano

buttermilk brined and deep fried scallop, cod, squash, broccoli, and cauliflower, piri piri maple aioli, piquillo chimichurri

crispy duck leg confit, piri piri spiced fried sweet potatoes, rosemary truffle aioli, cranberry gastrique

charred barbequed octopus, crispy potatoes, chorizo, romesco, squid ink aioli, chimichurri

two smashed beef and bacon patties made with Bluescreek beef, griddled onions, American cheese, house pickles, Lupo sauce on a ciabatta bun with patatas bravas

mojo braised pork shoulder, Leoncini herbed ham, Swiss, house pickles, sweet and spicy mustard on a Cuban roll with patatas bravas

house made pasta filled with roasted squash, mascarpone, and Parmigiano, in a brown butter sage sauce with roasted mushrooms and house made sausage

house made ricotta gnocchi baked with Bolognese, fresh mozzarella, pomodorini cherry tomatoes, and fresh basil

slow braised crispy pork shank, crispy fingerling potatoes, ham hock braised Brussels sprouts, romesco, salsa criolla, sugo butter sauce

pork and bean stew with slow roasted pork shoulder, ham hock, white beans, carrots, chorizo, crispy duck leg confit, and Parmigiano, bread crumbs

toasted capellini pasta cooked paella style with sofrito, saffron, scallops, lamb meatballs, chorizo, piquillo peppers, and Brussels sprouts, aioli

calasparra rice, sofrito, saffron, red wine tomato braised short ribs, seared scallops, Brussels sprouts, piquillo peppers, aioli

ask your server

topped with crushed Marcona almonds and powdered sugar

Lustau fino sherry, Carpano Antica sweet vermouth, orange bitters

campari, sweet vermouth, soda, orange twist

contratto aperitivo, cava, soda, orange

campari, sweet vermouth, prosecco, orange peel

choice of rosso or bianco and Q club soda

Watershed Four Peel Gin, Grapefruit Amaro, Bergamot Liqueur, Lime

Earl Grey infused Watershed Vodka, lemon, yellow chartreuse, bergamot, simple syrup

Templeton Rye, Carpano Antica Vermouth, Hellfire and Toasted Almond bitters, burnt orange essence

Diplomatico rum, Contratto Orange Amaro, Amaro Nonino, fresh lemon

Espolòn Tequila, house made blackberry and jalapeno shrub, dry curacao, fresh lime

Hendricks Gin, Basque Pepper brine, Montanaro dry vermouth, Basque Pepper

Barrel aged 100 proof rye, Calvados, Sweet Vermouth, Benedictine, bitters

Happy Hour Drink Specials All Night, Four Course Tapas Tasting Menu Available

Happy Hour Drink Specials from 5pm-7pm, Wine by the Bottle at Lupo Retail Pricing, Happy Hour Pintxos and Tapas from 5pm-7pm

Happy Hour Drink Specials from 5pm-7pm