Yangga Ne Yennal Dwitgogi

Yanggane Hanpan and various additional menu items are prepared, and especially, the pork neck and pork belly are popular. The side dishes served include sausage and kimchi bean sprout soup, and the tangy lettuce salad pairs well with the meat. Additionally, bibim noodles and soybean paste stew are also very loved.

A space with a comfortable and friendly atmosphere, it is a place frequently visited by local residents. The aroma of soybean paste stew from the kitchen stimulates the appetite and provides an environment where guests can dine comfortably.