Alegria Cocina Latina
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Lively Latin-Inspired Dining in Downtown Long Beach
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Menu
Tender deep fried calamari served with a classic Spanish romesco sauce
Crisp tortilla chips topped with shredded chicken smothered in our Oaxaca style mole sauce (sweet and spicy)
Baked Roma tomatoes topped with garlic, fresh basil, roasted corn and pine nuts served with homemade country bread, grilled and drizzled with extra virgin olive oil
Enjoy a variety of Alegria cold Spanish tapas, mixed black and green olives, Mixed cheeses and sherry spiced field mushroom buttons all marinated in extra virgin olive oil, mixed herbs and spices
A platter of crisp tortilla chips showered with black beans, mixed cheeses, sour cream, "Pico de Gallo" salsa, fresh guacamole, cilantro and black olives topped with homemade chorizo (Mexican Style)
Fresh shrimp finely chopped and marinated in a refreshing citrus lime juice, and "pico de gallo" salsa, surrounded by thinly sliced cucumbers, topped with fresh chopped mango and fresh jalapenos served with crisp tortilla chips and plantain
Imported cured ham thinly sliced and garnished with marinated cheeses fresh tomatoes, red onions and watercress drizzled with chili oil
Golden brown calamari sauteed in our spicy "Alegria fire sauce"
Two jalapeno peppers stuffed with cheese, and deep fried golden brown. Very spicy
Baked homemade meatballs sauteed with roasted bell peppers and saffron
Fresh Ahi Tuna, orange cluster tomatoes, cucumbers, red onions and fennel tops marinated in a lime and extra virgin olive oil, finished with deep fried bread
Puff pastries stuffed with "Picadillo" (seasoned beef and vegetables) served with a spicy salsa
Crispy mini tortillas topped with braised shredded beef, Served over puree pinto beans and feta cheese
Homemade sweet corn tamale soufflé topped with sautéed diced shrimp in a cayenne cream sauce, sprinkled with chives
Seared Ahi tuna set over broiled tomatoes and fresh watercress, sauteed with steamed mussels, finished with wasabi dressing and toasted sesame seeds
Take an Appetizer sampler tour of our most popular appetizers, served on a three tear tower. made for two or more only
Daily homemade soup of the day
Old style chicken and tomato broth soup, simmered with fresh cut corn and bell peppers, topped with tortilla strips, mozzarella cheese, diced avocados, sprinkled and cilantro
A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romantic lettuce, tomato wedges, kalamata olives and cucumber slices
Fresh chopped lettuce tossed in a vinaigrette dressing topped with chicken kalamata olives, chives, tomatoes, cucumbers and finished with feta cheese
Mixed organic baby greens, tossed with fresh seasonal fruit and walnuts, dancing in a Brazilian raspberry vinaigrette dressing
Alegria's own Caesar dressing over crisp romaine lettuce, topped with marinated spicy tomatoes and Romano cheese shavings
Blackened butterfish set over jalapeno mashed potatoes topped with an avocado infusion accompanied with roasted tomato and grilled cactus
Jumbo black tiger prawns sautéed in a garlic cayennetequila sauce accompanied with white rice
A Spanish fisherman's favorite meal, fresh catch of the day fish, fresh manila clams, mussels, crawfish and tender calamari, all stewed in a light spicy saffron tomato broth served with grilled country bread
Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored puree potatoes and sautéed spinach
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with chorizo Bilbao (Spanish sausage) seasoned beef, tender chicken breast, imported sweet ham, fresh manila clams, mussels, and fresh fish sautéed with diced mixed vegetables and roasted bell peppers
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with fresh manila clams, mussels, fresh seasonal fish and tender calamari, sautéed with mixed vegetables and garnished with shrimp
Pork medallions topped with sauteed jalapenos, tomatoes and diced onions in a ginger lime sauce, over a crisp corn tortilla
A classic dish from Argentina "Chimichury" sauce (mixed herbs and citrus) over grilled marinated tender beef served with sautéed spinach and roasted potatoes
Sautéed spaghetti with chicken, sun dried tomato, field mushrooms and green onions in a chipotle cream sauce topped with feta cheese
A Mexican favorite dish of roasted chicken smothered in a traditional homemade Oaxaca mole sauce (a sweet and spicy sauce made with 18 different spices). Our unique recipe is over 100 years old! Served over a bed of white rice. Prepared with choice of dark meat or white meat
Corn tortillas stuffed with chicken and cheese smothered with our homemade mole sauce, served with Spanish rice
Fillet Mignon topped with red wine cinnamon mushroom sauce, served with potato cakes and sautéed spinach
Grilled chicken breast showered with a rustic Chilean roasted "Chile Ancho" sauce, Served with vegetables and our homemade sweet tamale
Braised marinated beef Cuban style, served over a bed of white rice and Red beans, with golden brown plantain
Baked flour tortillas layered with wild mushrooms, butternut squash, ricotta and Oaxaca cheese, set over a "Huitlacoche" (Mexican corn truffle) Tomatoes and epazote sauce! All vegetarians will love this dish
Three Crispy Golden Brown Tacos Filled with Chicken & Mixed Cheeses, Topped with Guacamole, Sour Cream & Queso Fresco, Accompanied with Red Beans & White Rice
Vanilla flavored flan topped with caramel sauce drizzled with honey and powdered sugar. Topped fresh fruit
Light chocolate mousse layered with whipped cream and fresh blackberries, topped with a hand-dipped chocolate strawberry
Rich and creamy bread pudding baked with apple and Banana slices, pecans and raisins, drenched with Vanilla cream and whipped cream, garnished with strawberry slices
A very moist chocolate cake, topped with a velvety chocolate mousse and drizzled with a wild raspberry sauce
Dulce de Leche Liquor on top, yummy
A delicious platter of mixed bite size Alegria desserts perfect for any celebration
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam
Bacardi Gold, Lime, Demarrara Sugar
Bacardi Superior, Jalepeño Syrup, Mango Puree
Bacardi Gold, Mexican Coca-Cola, Lime
Bacardi Añejo, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice Cherry Bitters
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters
Bacardi 8, Angostura Bitters, Soda Water
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam
Bacardi Gold Rum, Lime, Demarrara Sugar
Bacardi Superior Rum, Jalepeño Syrup, Mango Puree
Bacardi Gold Rum, Mexican Coca-Cola, Lime
Bacardi Añejo Rum, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice, Cherry Bitters
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters
Bacardi 8 Rum, Angostura Bitters, Soda Water
Zaya Gran Reserva Rum, Carpano Antica Formula, Aromatic Bitters, Orange Zest Twist
Bombay Sapphire, Lime Juice, Luxardo Maraschino Liqueur, Pineapple Juice Blue Curcao
Crisp mini tortillas topped with braised shredded beef, Served with feta cheese and pinto beans.
Deep fried calamari served with a classic Spanish romesco sauce.
Baked roman tomatoes with elephant garlic and fresh basil, served with roasted corn, pine nuts and homemade country bread, drizzled with extra virgin olive oil.
A platter of crisp tortilla chips showered with black beans, mixed cheese, sour cream "Pico de Gallo" salsa, fresh guacamole, cilantro and black olives, topped with homemade chorizo (Mexican sausage). Will melt in your mouth!
Aceitunas, Champiñones y Queso Enjoy a variety of Alegria cold tapas; mixed Spanish black and green olives, mixed Cheeses, sherry spiced mushrooms, all marinated in extra virgin olive oil, mixed herbs and spices.
Finely chopped Shrimp & Sliced Cucumbers, Marinated in Citrus Lime Juice & Pico de Gallo, Topped with Freshly Chopped Mango, Accompanied with Tortilla Chips & Plantain.
Homemade Sweet Corm Tamales, Soufle, Topped with a Diced Shrimp, Cayenne Cream Sauce.
Old style tomato chicken soup, simmered with corn, green and red bell peppers topped with mozzarella cheese, tortilla strips, fresh avocadoes and sprinkled with fresh cilantro.
Grilled breast, roasted bell peppers, roma tomatoes, spinach, lettuce, avocado, bacon and chipotle aioly.
Grilled vegetables, provolone cheese, layered with fresh avocado, red onions, epazote leaves and mozzarella cheese, drizzled with extra virgin olive and vinaigrette dressing. Yummy! Served on a baked mini loaf.
Beef tenderloin, onions, bell peppers and mushrooms, sautéed in a light soy sauce and jalapeno peppers. Served on a toasted white mini loaf.
Grilled Chicken Breast, Lettuce, Tomatoes, Onions, Mozzarella, Light Spread of Mayonnaise & Dijon Mustard or Marinara Sauce.
Flour tortilla bowl stuffed with crisp romaine lettuce tossed with a jalapeno cilantro dressing, topped with grilled beef tenderloin, radish and "pico de gallo".
Baby mixed organic greens topped with seasonal fruits and a sprinkle of walnut's dancing in a sweet Brazilian raspberry samba dressing.
Crisp romaine lettuce tossed in a homemade Alegria Caesar dressing, topped with deep fried calamari and finished with fresh lemon and orange citrus wheels.
Romaine heart, avocado, tomatoes, romano cheese, plantain chips, ceasar and jalapeño dressing.
Seared Ahi tuna marinated in a wasabi soy sauce, arranged over organic baby mixed lettuce tossed in vinaigrette dressing, topped with a melody of avocado infused with capers, fresh chopped tomatoes and green olives.
Flour tortilla wrapped and stuffed with marinated beef tenderloin, rice, red beans, tomatoes, cilantro and onions. Topped with our homemade spicy Guajillo sauce.
Spaghetti with grilled chicken, scallions, mushrooms and sun dried tomatoes sautéed in a chipotle cream sauce, and sprinkled with queso fresco.
Grilled flour tortilla filled with grilled chicken and mixed cheeses, topped with beans, poblano chile and roasted corn. Finished with a fresh tomato mango cream sauce. Served with white rice.
Soft corn tortillas filled with chicken and mixed cheeses simmered in our award winning Oaxaca "mole" sauce, (made with a variety of 18 Mexican spices) topped with mozzarella cheese and breaded onions. Served with Spanish rice.
Two crispy golden brown tacos filled with chicken and mixed cheeses, topped with fresh guacamole, beans and sour cream, sprinkled with queso fresco. Served with a spicy tomato salsa on the side.
Jumbo tiger prawns sautéed in a spicy garlic cayenne-tequila sauce served over rice.
Blackened halibut topped with an avocado infusion, set over jalapeno mashed potatoes, accompanied with tender grilled cactus and roasted garlic tomato.
A Spanish fisherman's favorite stew: catch of the day fresh fish, fresh Manila clams, mussels and tender calamari all simmered in a light spicy saffron tomato broth served with grilled country bread.
Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored mashed potatoes and sautéed spinach.
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with seasoned beef, tender chicken breast, homemade sausage, imported sweet ham, fresh Manila clams, mussels and fresh halibut sautéed with diced mixed vegetables and roasted bell peppers.
Traditional old Argentina "Chimichury" sauce (mixed herbs and citrus) over marinated beef, set on a bed of sautéed spinach, served with roasted potatoes.
Shrimp governador, braised shredded beef, chicken.
Chipotle aioly, mango chutney, corn tortillas.
Grilled Chicken Breast Covered with a Roasted "Chile Ancho" Sauce, Accompanied with Vegetables & Homemade Sweet Tamale.
Whole wheat tortillas layered with grilled vegetables and mixed cheeses, perfected with a cauliflower corn sauce.
Bow tie pasta sautéed in a creamy cilantro tomato vodka sauce with sweet corn, peas, broccoli and mushrooms.
Whole wheat tortilla stuffed with steamed rice, grilled steamed vegetables, topped with our creamy jalapeno cilantro dressing. Served with fresh fruit.
Vanilla flavored flan topped with caramel sauce drizzled with honey and powdered sugar. Topped fresh fruit.
Light chocolate mousse layered with whipped cream and fresh blackberries, topped with a hand-dipped chocolate strawberry.
Rich and creamy bread pudding baked with apple and Banana slices, pecans and raisins, drenched with Vanilla cream and whipped cream, garnished with strawberry slices.
A very moist chocolate cake, topped with a velvety chocolate mousse and drizzled with a wild raspberry sauce.
Dulce de Leche Liquor on top, yummy!!!
A delicious platter of mixed bite size Alegria desserts perfect for any celebration!
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water.
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water.
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water.
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam.
Bacardi Gold, Lime, Demarrara Sugar.
Bacardi Superior, Jalepeño Syrup, Mango Puree.
Bacardi Gold, Mexican Coca-Cola, Lime.
Bacardi Añejo, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters.
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice, Cherry Bitters.
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup.
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer.
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters.
Bacardi 8, Angostura Bitters, Soda Water.
w/ purchase of a entree brunch specialty.
Grilled Marinated skrit steak set over potatoes hash topped with a potch egg and ranchera sauce, accompanied with a side of chiaquiles in a pinto beans sauce.
Chicken, Chorizo mix vegetables and confit set over pinto beans sauce, topped with a over easy egg and crispy bacon.
Pan seared Alaskan salmon set over potatoes hash and mild chilaquiles in a tomatoes sauce finished with a hollandaise sauce and sauteed sweet corn.
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam
Bacardi Gold Rum, Lime, Demarrara Sugar
Bacardi Superior Rum, Jalepeño Syrup, Mango Puree
Bacardi Gold Rum, Mexican Coca-Cola, Lime
Bacardi Añejo Rum, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice Cherry Bitters
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters
Bacardi 8 Rum, Angostura Bitters, Soda Water
Tender deep fried calamari served with a classic Spanish romesco sauce
Crisp tortilla chips topped with shredded chicken smothered in our Oaxaca style mole sauce (sweet and spicy)
Baked Roma tomatoes topped with garlic, fresh basil, roasted corn and pine nuts served with homemade country bread, grilled and drizzled with extra virgin olive oil
Enjoy a variety of Alegria cold Spanish tapas, mixed black and green olives, Mixed cheeses and sherry spiced field mushroom buttons all marinated in extra virgin olive oil, mixed herbs and spices
A platter of crisp tortilla chips showered with black beans, mixed cheeses, sour cream, "Pico de Gallo" salsa, fresh guacamole, cilantro and black olives topped with homemade chorizo (Mexican Style)
Fresh shrimp finely chopped and marinated in a refreshing citrus lime juice, and "pico de gallo" salsa, surrounded by thinly sliced cucumbers, topped with fresh chopped mango and fresh jalapenos served with crisp tortilla chips and plantain
Imported cured ham thinly sliced and garnished with marinated cheeses fresh tomatoes, red onions and watercress drizzled with chili oil
Golden brown calamari sauteed in our spicy "Alegria fire sauce"
Two jalapeno peppers stuffed with cheese, and deep fried golden brown. Very spicy
Baked homemade meatballs sauteed with roasted bell peppers and saffron
Fresh Ahi Tuna, orange cluster tomatoes, cucumbers, red onions and fennel tops marinated in a lime and extra virgin olive oil, finished with deep fried bread
Puff pastries stuffed with "Picadillo" (seasoned beef and vegetables) served with a spicy salsa
Crispy mini tortillas topped with braised shredded beef, Served over puree pinto beans and feta cheese
Homemade sweet corn tamale soufflé topped with sautéed diced shrimp in a cayenne cream sauce, sprinkled with chives
Seared Ahi tuna set over broiled tomatoes and fresh watercress, sauteed with steamed mussels, finished with wasabi dressing and toasted sesame seeds
Take an Appetizer sampler tour of our most popular appetizers, served on a three tear tower. made for two or more only
Daily homemade soup of the day
Old style chicken and tomato broth soup, simmered with fresh cut corn and bell peppers, topped with tortilla strips, mozzarella cheese, diced avocados, sprinkled and cilantro
A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romantic lettuce, tomato wedges, kalamata olives and cucumber slices
Fresh chopped lettuce tossed in a vinaigrette dressing topped with chicken kalamata olives, chives, tomatoes, cucumbers and finished with feta cheese
Mixed organic baby greens, tossed with fresh seasonal fruit and walnuts, dancing in a Brazilian raspberry vinaigrette dressing
Alegria's own Caesar dressing over crisp romaine lettuce, topped with marinated spicy tomatoes and Romano cheese shavings
Blackened butterfish set over jalapeno mashed potatoes topped with an avocado infusion accompanied with roasted tomato and grilled cactus
Jumbo black tiger prawns sautéed in a garlic cayennetequila sauce accompanied with white rice
A Spanish fisherman's favorite meal, fresh catch of the day fish, fresh manila clams, mussels, crawfish and tender calamari, all stewed in a light spicy saffron tomato broth served with grilled country bread
Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored puree potatoes and sautéed spinach
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with chorizo Bilbao (Spanish sausage) seasoned beef, tender chicken breast, imported sweet ham, fresh manila clams, mussels, and fresh fish sautéed with diced mixed vegetables and roasted bell peppers
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with fresh manila clams, mussels, fresh seasonal fish and tender calamari, sautéed with mixed vegetables and garnished with shrimp
Pork medallions topped with sauteed jalapenos, tomatoes and diced onions in a ginger lime sauce, over a crisp corn tortilla
A classic dish from Argentina "Chimichury" sauce (mixed herbs and citrus) over grilled marinated tender beef served with sautéed spinach and roasted potatoes
Sautéed spaghetti with chicken, sun dried tomato, field mushrooms and green onions in a chipotle cream sauce topped with feta cheese
A Mexican favorite dish of roasted chicken smothered in a traditional homemade Oaxaca mole sauce (a sweet and spicy sauce made with 18 different spices). Our unique recipe is over 100 years old! Served over a bed of white rice. Prepared with choice of dark meat or white meat
Corn tortillas stuffed with chicken and cheese smothered with our homemade mole sauce, served with Spanish rice
Fillet Mignon topped with red wine cinnamon mushroom sauce, served with potato cakes and sautéed spinach
Grilled chicken breast showered with a rustic Chilean roasted "Chile Ancho" sauce, Served with vegetables and our homemade sweet tamale
Braised marinated beef Cuban style, served over a bed of white rice and Red beans, with golden brown plantain
Baked flour tortillas layered with wild mushrooms, butternut squash, ricotta and Oaxaca cheese, set over a "Huitlacoche" (Mexican corn truffle) Tomatoes and epazote sauce! All vegetarians will love this dish
Three Crispy Golden Brown Tacos Filled with Chicken Mixed Cheeses, Topped with Guacamole, Sour Cream Queso Fresco, Accompanied with Red Beans White Rice
Vanilla flavored flan topped with caramel sauce drizzled with honey and powdered sugar. Topped fresh fruit
Light chocolate mousse layered with whipped cream and fresh blackberries, topped with a hand-dipped chocolate strawberry
Rich and creamy bread pudding baked with apple and Banana slices, pecans and raisins, drenched with Vanilla cream and whipped cream, garnished with strawberry slices
A very moist chocolate cake, topped with a velvety chocolate mousse and drizzled with a wild raspberry sauce
Dulce de Leche Liquor on top, yummy
A delicious platter of mixed bite size Alegria desserts perfect for any celebration
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam
Bacardi Gold, Lime, Demarrara Sugar
Bacardi Superior, Jalepeño Syrup, Mango Puree
Bacardi Gold, Mexican Coca-Cola, Lime
Bacardi Añejo, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice Cherry Bitters
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters
Bacardi 8, Angostura Bitters, Soda Water
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam
Bacardi Gold Rum, Lime, Demarrara Sugar
Bacardi Superior Rum, Jalepeño Syrup, Mango Puree
Bacardi Gold Rum, Mexican Coca-Cola, Lime
Bacardi Añejo Rum, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice, Cherry Bitters
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters
Bacardi 8 Rum, Angostura Bitters, Soda Water
Zaya Gran Reserva Rum, Carpano Antica Formula, Aromatic Bitters, Orange Zest Twist
Bombay Sapphire, Lime Juice, Luxardo Maraschino Liqueur, Pineapple Juice Blue Curcao
Crisp mini tortillas topped with braised shredded beef, Served with feta cheese and pinto beans.
Deep fried calamari served with a classic Spanish romesco sauce.
Baked roman tomatoes with elephant garlic and fresh basil, served with roasted corn, pine nuts and homemade country bread, drizzled with extra virgin olive oil.
A platter of crisp tortilla chips showered with black beans, mixed cheese, sour cream "Pico de Gallo" salsa, fresh guacamole, cilantro and black olives, topped with homemade chorizo (Mexican sausage). Will melt in your mouth!
Aceitunas, Champiñones y Queso Enjoy a variety of Alegria cold tapas; mixed Spanish black and green olives, mixed Cheeses, sherry spiced mushrooms, all marinated in extra virgin olive oil, mixed herbs and spices.
Finely chopped Shrimp Sliced Cucumbers, Marinated in Citrus Lime Juice Pico de Gallo, Topped with Freshly Chopped Mango, Accompanied with Tortilla Chips Plantain.
Homemade Sweet Corm Tamales, Soufle, Topped with a Diced Shrimp, Cayenne Cream Sauce.
Old style tomato chicken soup, simmered with corn, green and red bell peppers topped with mozzarella cheese, tortilla strips, fresh avocadoes and sprinkled with fresh cilantro.
Grilled breast, roasted bell peppers, roma tomatoes, spinach, lettuce, avocado, bacon and chipotle aioly.
Grilled vegetables, provolone cheese, layered with fresh avocado, red onions, epazote leaves and mozzarella cheese, drizzled with extra virgin olive and vinaigrette dressing. Yummy! Served on a baked mini loaf.
Beef tenderloin, onions, bell peppers and mushrooms, sautéed in a light soy sauce and jalapeno peppers. Served on a toasted white mini loaf.
Grilled Chicken Breast, Lettuce, Tomatoes, Onions, Mozzarella, Light Spread of Mayonnaise Dijon Mustard or Marinara Sauce.
Flour tortilla bowl stuffed with crisp romaine lettuce tossed with a jalapeno cilantro dressing, topped with grilled beef tenderloin, radish and "pico de gallo".
Baby mixed organic greens topped with seasonal fruits and a sprinkle of walnut's dancing in a sweet Brazilian raspberry samba dressing.
Crisp romaine lettuce tossed in a homemade Alegria Caesar dressing, topped with deep fried calamari and finished with fresh lemon and orange citrus wheels.
Romaine heart, avocado, tomatoes, romano cheese, plantain chips, ceasar and jalapeño dressing.
Seared Ahi tuna marinated in a wasabi soy sauce, arranged over organic baby mixed lettuce tossed in vinaigrette dressing, topped with a melody of avocado infused with capers, fresh chopped tomatoes and green olives.
Flour tortilla wrapped and stuffed with marinated beef tenderloin, rice, red beans, tomatoes, cilantro and onions. Topped with our homemade spicy Guajillo sauce.
Spaghetti with grilled chicken, scallions, mushrooms and sun dried tomatoes sautéed in a chipotle cream sauce, and sprinkled with queso fresco.
Grilled flour tortilla filled with grilled chicken and mixed cheeses, topped with beans, poblano chile and roasted corn. Finished with a fresh tomato mango cream sauce. Served with white rice.
Soft corn tortillas filled with chicken and mixed cheeses simmered in our award winning Oaxaca "mole" sauce, (made with a variety of 18 Mexican spices) topped with mozzarella cheese and breaded onions. Served with Spanish rice.
Two crispy golden brown tacos filled with chicken and mixed cheeses, topped with fresh guacamole, beans and sour cream, sprinkled with queso fresco. Served with a spicy tomato salsa on the side.
Jumbo tiger prawns sautéed in a spicy garlic cayenne-tequila sauce served over rice.
Blackened halibut topped with an avocado infusion, set over jalapeno mashed potatoes, accompanied with tender grilled cactus and roasted garlic tomato.
A Spanish fisherman's favorite stew: catch of the day fresh fish, fresh Manila clams, mussels and tender calamari all simmered in a light spicy saffron tomato broth served with grilled country bread.
Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored mashed potatoes and sautéed spinach.
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with seasoned beef, tender chicken breast, homemade sausage, imported sweet ham, fresh Manila clams, mussels and fresh halibut sautéed with diced mixed vegetables and roasted bell peppers.
Traditional old Argentina "Chimichury" sauce (mixed herbs and citrus) over marinated beef, set on a bed of sautéed spinach, served with roasted potatoes.
Shrimp governador, braised shredded beef, chicken.
Chipotle aioly, mango chutney, corn tortillas.
Grilled Chicken Breast Covered with a Roasted "Chile Ancho" Sauce, Accompanied with Vegetables Homemade Sweet Tamale.
Whole wheat tortillas layered with grilled vegetables and mixed cheeses, perfected with a cauliflower corn sauce.
Bow tie pasta sautéed in a creamy cilantro tomato vodka sauce with sweet corn, peas, broccoli and mushrooms.
Whole wheat tortilla stuffed with steamed rice, grilled steamed vegetables, topped with our creamy jalapeno cilantro dressing. Served with fresh fruit.
Vanilla flavored flan topped with caramel sauce drizzled with honey and powdered sugar. Topped fresh fruit.
Light chocolate mousse layered with whipped cream and fresh blackberries, topped with a hand-dipped chocolate strawberry.
Rich and creamy bread pudding baked with apple and Banana slices, pecans and raisins, drenched with Vanilla cream and whipped cream, garnished with strawberry slices.
A very moist chocolate cake, topped with a velvety chocolate mousse and drizzled with a wild raspberry sauce.
Dulce de Leche Liquor on top, yummy!!!
A delicious platter of mixed bite size Alegria desserts perfect for any celebration!
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water.
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water.
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water.
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam.
Bacardi Gold, Lime, Demarrara Sugar.
Bacardi Superior, Jalepeño Syrup, Mango Puree.
Bacardi Gold, Mexican Coca-Cola, Lime.
Bacardi Añejo, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters.
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice, Cherry Bitters.
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup.
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer.
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters.
Bacardi 8, Angostura Bitters, Soda Water.
w/ purchase of a entree brunch specialty.
Grilled Marinated skrit steak set over potatoes hash topped with a potch egg and ranchera sauce, accompanied with a side of chiaquiles in a pinto beans sauce.
Chicken, Chorizo mix vegetables and confit set over pinto beans sauce, topped with a over easy egg and crispy bacon.
Pan seared Alaskan salmon set over potatoes hash and mild chilaquiles in a tomatoes sauce finished with a hollandaise sauce and sauteed sweet corn.
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam
Bacardi Gold Rum, Lime, Demarrara Sugar
Bacardi Superior Rum, Jalepeño Syrup, Mango Puree
Bacardi Gold Rum, Mexican Coca-Cola, Lime
Bacardi Añejo Rum, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice Cherry Bitters
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters
Bacardi 8 Rum, Angostura Bitters, Soda Water
Tender deep fried calamari served with a classic Spanish romesco sauce
Crisp tortilla chips topped with shredded chicken smothered in our Oaxaca style mole sauce (sweet and spicy)
Baked Roma tomatoes topped with garlic, fresh basil, roasted corn and pine nuts served with homemade country bread, grilled and drizzled with extra virgin olive oil
Enjoy a variety of Alegria cold Spanish tapas, mixed black and green olives, Mixed cheeses and sherry spiced field mushroom buttons all marinated in extra virgin olive oil, mixed herbs and spices
A platter of crisp tortilla chips showered with black beans, mixed cheeses, sour cream, "Pico de Gallo" salsa, fresh guacamole, cilantro and black olives topped with homemade chorizo (Mexican Style)
Fresh shrimp finely chopped and marinated in a refreshing citrus lime juice, and "pico de gallo" salsa, surrounded by thinly sliced cucumbers, topped with fresh chopped mango and fresh jalapenos served with crisp tortilla chips and plantain
Imported cured ham thinly sliced and garnished with marinated cheeses fresh tomatoes, red onions and watercress drizzled with chili oil
Golden brown calamari sauteed in our spicy "Alegria fire sauce"
Two jalapeno peppers stuffed with cheese, and deep fried golden brown. Very spicy
Baked homemade meatballs sauteed with roasted bell peppers and saffron
Fresh Ahi Tuna, orange cluster tomatoes, cucumbers, red onions and fennel tops marinated in a lime and extra virgin olive oil, finished with deep fried bread
Puff pastries stuffed with "Picadillo" (seasoned beef and vegetables) served with a spicy salsa
Crispy mini tortillas topped with braised shredded beef, Served over puree pinto beans and feta cheese
Homemade sweet corn tamale soufflé topped with sautéed diced shrimp in a cayenne cream sauce, sprinkled with chives
Seared Ahi tuna set over broiled tomatoes and fresh watercress, sauteed with steamed mussels, finished with wasabi dressing and toasted sesame seeds
Take an Appetizer sampler tour of our most popular appetizers, served on a three tear tower. made for two or more only
Daily homemade soup of the day
Old style chicken and tomato broth soup, simmered with fresh cut corn and bell peppers, topped with tortilla strips, mozzarella cheese, diced avocados, sprinkled and cilantro
A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romantic lettuce, tomato wedges, kalamata olives and cucumber slices
Fresh chopped lettuce tossed in a vinaigrette dressing topped with chicken kalamata olives, chives, tomatoes, cucumbers and finished with feta cheese
Mixed organic baby greens, tossed with fresh seasonal fruit and walnuts, dancing in a Brazilian raspberry vinaigrette dressing
Alegria's own Caesar dressing over crisp romaine lettuce, topped with marinated spicy tomatoes and Romano cheese shavings
Blackened butterfish set over jalapeno mashed potatoes topped with an avocado infusion accompanied with roasted tomato and grilled cactus
Jumbo black tiger prawns sautéed in a garlic cayennetequila sauce accompanied with white rice
A Spanish fisherman's favorite meal, fresh catch of the day fish, fresh manila clams, mussels, crawfish and tender calamari, all stewed in a light spicy saffron tomato broth served with grilled country bread
Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored puree potatoes and sautéed spinach
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with chorizo Bilbao (Spanish sausage) seasoned beef, tender chicken breast, imported sweet ham, fresh manila clams, mussels, and fresh fish sautéed with diced mixed vegetables and roasted bell peppers
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with fresh manila clams, mussels, fresh seasonal fish and tender calamari, sautéed with mixed vegetables and garnished with shrimp
Pork medallions topped with sauteed jalapenos, tomatoes and diced onions in a ginger lime sauce, over a crisp corn tortilla
A classic dish from Argentina "Chimichury" sauce (mixed herbs and citrus) over grilled marinated tender beef served with sautéed spinach and roasted potatoes
Sautéed spaghetti with chicken, sun dried tomato, field mushrooms and green onions in a chipotle cream sauce topped with feta cheese
A Mexican favorite dish of roasted chicken smothered in a traditional homemade Oaxaca mole sauce (a sweet and spicy sauce made with 18 different spices). Our unique recipe is over 100 years old! Served over a bed of white rice. Prepared with choice of dark meat or white meat
Corn tortillas stuffed with chicken and cheese smothered with our homemade mole sauce, served with Spanish rice
Fillet Mignon topped with red wine cinnamon mushroom sauce, served with potato cakes and sautéed spinach
Grilled chicken breast showered with a rustic Chilean roasted "Chile Ancho" sauce, Served with vegetables and our homemade sweet tamale
Braised marinated beef Cuban style, served over a bed of white rice and Red beans, with golden brown plantain
Baked flour tortillas layered with wild mushrooms, butternut squash, ricotta and Oaxaca cheese, set over a "Huitlacoche" (Mexican corn truffle) Tomatoes and epazote sauce! All vegetarians will love this dish
Three Crispy Golden Brown Tacos Filled with Chicken & Mixed Cheeses, Topped with Guacamole, Sour Cream & Queso Fresco, Accompanied with Red Beans & White Rice
Vanilla flavored flan topped with caramel sauce drizzled with honey and powdered sugar. Topped fresh fruit
Light chocolate mousse layered with whipped cream and fresh blackberries, topped with a hand-dipped chocolate strawberry
Rich and creamy bread pudding baked with apple and Banana slices, pecans and raisins, drenched with Vanilla cream and whipped cream, garnished with strawberry slices
A very moist chocolate cake, topped with a velvety chocolate mousse and drizzled with a wild raspberry sauce
Dulce de Leche Liquor on top, yummy
A delicious platter of mixed bite size Alegria desserts perfect for any celebration
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam
Bacardi Gold, Lime, Demarrara Sugar
Bacardi Superior, Jalepeño Syrup, Mango Puree
Bacardi Gold, Mexican Coca-Cola, Lime
Bacardi Añejo, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice Cherry Bitters
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters
Bacardi 8, Angostura Bitters, Soda Water
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam
Bacardi Gold Rum, Lime, Demarrara Sugar
Bacardi Superior Rum, Jalepeño Syrup, Mango Puree
Bacardi Gold Rum, Mexican Coca-Cola, Lime
Bacardi Añejo Rum, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice, Cherry Bitters
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters
Bacardi 8 Rum, Angostura Bitters, Soda Water
Zaya Gran Reserva Rum, Carpano Antica Formula, Aromatic Bitters, Orange Zest Twist
Bombay Sapphire, Lime Juice, Luxardo Maraschino Liqueur, Pineapple Juice Blue Curcao
Crisp mini tortillas topped with braised shredded beef, Served with feta cheese and pinto beans.
Deep fried calamari served with a classic Spanish romesco sauce.
Baked roman tomatoes with elephant garlic and fresh basil, served with roasted corn, pine nuts and homemade country bread, drizzled with extra virgin olive oil.
A platter of crisp tortilla chips showered with black beans, mixed cheese, sour cream "Pico de Gallo" salsa, fresh guacamole, cilantro and black olives, topped with homemade chorizo (Mexican sausage). Will melt in your mouth!
Aceitunas, Champiñones y Queso Enjoy a variety of Alegria cold tapas; mixed Spanish black and green olives, mixed Cheeses, sherry spiced mushrooms, all marinated in extra virgin olive oil, mixed herbs and spices.
Finely chopped Shrimp & Sliced Cucumbers, Marinated in Citrus Lime Juice & Pico de Gallo, Topped with Freshly Chopped Mango, Accompanied with Tortilla Chips & Plantain.
Homemade Sweet Corm Tamales, Soufle, Topped with a Diced Shrimp, Cayenne Cream Sauce.
Old style tomato chicken soup, simmered with corn, green and red bell peppers topped with mozzarella cheese, tortilla strips, fresh avocadoes and sprinkled with fresh cilantro.
Grilled breast, roasted bell peppers, roma tomatoes, spinach, lettuce, avocado, bacon and chipotle aioly.
Grilled vegetables, provolone cheese, layered with fresh avocado, red onions, epazote leaves and mozzarella cheese, drizzled with extra virgin olive and vinaigrette dressing. Yummy! Served on a baked mini loaf.
Beef tenderloin, onions, bell peppers and mushrooms, sautéed in a light soy sauce and jalapeno peppers. Served on a toasted white mini loaf.
Grilled Chicken Breast, Lettuce, Tomatoes, Onions, Mozzarella, Light Spread of Mayonnaise & Dijon Mustard or Marinara Sauce.
Flour tortilla bowl stuffed with crisp romaine lettuce tossed with a jalapeno cilantro dressing, topped with grilled beef tenderloin, radish and "pico de gallo".
Baby mixed organic greens topped with seasonal fruits and a sprinkle of walnut's dancing in a sweet Brazilian raspberry samba dressing.
Crisp romaine lettuce tossed in a homemade Alegria Caesar dressing, topped with deep fried calamari and finished with fresh lemon and orange citrus wheels.
Romaine heart, avocado, tomatoes, romano cheese, plantain chips, ceasar and jalapeño dressing.
Seared Ahi tuna marinated in a wasabi soy sauce, arranged over organic baby mixed lettuce tossed in vinaigrette dressing, topped with a melody of avocado infused with capers, fresh chopped tomatoes and green olives.
Flour tortilla wrapped and stuffed with marinated beef tenderloin, rice, red beans, tomatoes, cilantro and onions. Topped with our homemade spicy Guajillo sauce.
Spaghetti with grilled chicken, scallions, mushrooms and sun dried tomatoes sautéed in a chipotle cream sauce, and sprinkled with queso fresco.
Grilled flour tortilla filled with grilled chicken and mixed cheeses, topped with beans, poblano chile and roasted corn. Finished with a fresh tomato mango cream sauce. Served with white rice.
Soft corn tortillas filled with chicken and mixed cheeses simmered in our award winning Oaxaca "mole" sauce, (made with a variety of 18 Mexican spices) topped with mozzarella cheese and breaded onions. Served with Spanish rice.
Two crispy golden brown tacos filled with chicken and mixed cheeses, topped with fresh guacamole, beans and sour cream, sprinkled with queso fresco. Served with a spicy tomato salsa on the side.
Jumbo tiger prawns sautéed in a spicy garlic cayenne-tequila sauce served over rice.
Blackened halibut topped with an avocado infusion, set over jalapeno mashed potatoes, accompanied with tender grilled cactus and roasted garlic tomato.
A Spanish fisherman's favorite stew: catch of the day fresh fish, fresh Manila clams, mussels and tender calamari all simmered in a light spicy saffron tomato broth served with grilled country bread.
Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored mashed potatoes and sautéed spinach.
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with seasoned beef, tender chicken breast, homemade sausage, imported sweet ham, fresh Manila clams, mussels and fresh halibut sautéed with diced mixed vegetables and roasted bell peppers.
Traditional old Argentina "Chimichury" sauce (mixed herbs and citrus) over marinated beef, set on a bed of sautéed spinach, served with roasted potatoes.
Shrimp governador, braised shredded beef, chicken.
Chipotle aioly, mango chutney, corn tortillas.
Grilled Chicken Breast Covered with a Roasted "Chile Ancho" Sauce, Accompanied with Vegetables & Homemade Sweet Tamale.
Whole wheat tortillas layered with grilled vegetables and mixed cheeses, perfected with a cauliflower corn sauce.
Bow tie pasta sautéed in a creamy cilantro tomato vodka sauce with sweet corn, peas, broccoli and mushrooms.
Whole wheat tortilla stuffed with steamed rice, grilled steamed vegetables, topped with our creamy jalapeno cilantro dressing. Served with fresh fruit.
Vanilla flavored flan topped with caramel sauce drizzled with honey and powdered sugar. Topped fresh fruit.
Light chocolate mousse layered with whipped cream and fresh blackberries, topped with a hand-dipped chocolate strawberry.
Rich and creamy bread pudding baked with apple and Banana slices, pecans and raisins, drenched with Vanilla cream and whipped cream, garnished with strawberry slices.
A very moist chocolate cake, topped with a velvety chocolate mousse and drizzled with a wild raspberry sauce.
Dulce de Leche Liquor on top, yummy!!!
A delicious platter of mixed bite size Alegria desserts perfect for any celebration!
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water.
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water.
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water.
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam.
Bacardi Gold, Lime, Demarrara Sugar.
Bacardi Superior, Jalepeño Syrup, Mango Puree.
Bacardi Gold, Mexican Coca-Cola, Lime.
Bacardi Añejo, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters.
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice, Cherry Bitters.
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup.
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer.
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters.
Bacardi 8, Angostura Bitters, Soda Water.
w/ purchase of a entree brunch specialty.
Grilled Marinated skrit steak set over potatoes hash topped with a potch egg and ranchera sauce, accompanied with a side of chiaquiles in a pinto beans sauce.
Chicken, Chorizo mix vegetables and confit set over pinto beans sauce, topped with a over easy egg and crispy bacon.
Pan seared Alaskan salmon set over potatoes hash and mild chilaquiles in a tomatoes sauce finished with a hollandaise sauce and sauteed sweet corn.
Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water
Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water
Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam
Bacardi Gold Rum, Lime, Demarrara Sugar
Bacardi Superior Rum, Jalepeño Syrup, Mango Puree
Bacardi Gold Rum, Mexican Coca-Cola, Lime
Bacardi Añejo Rum, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters
Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice Cherry Bitters
Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup
Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer
Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters
Bacardi 8 Rum, Angostura Bitters, Soda Water
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