Baesan Minmul Jangeo

The eel, made from domestically produced freshwater eel and served grilled with salt, is characterized by its firm texture and rich flavor. Accompaniments such as ginger, perilla leaves, and kimchi are available, which pair excellently with the eel. In the self-service corner, you can freely take additional side dishes, enhancing your dining experience.

The restaurant has a spacious hall and private rooms, providing space for 12 to 16 people in the private rooms. In a calm atmosphere, the staff grills eel for you, allowing you to relax and enjoy your meal.