Greek Town

fried calamari with marinara sauce

breaded zucchini sticks & marinara sauce

breaded mozzarella sticks & marinara sauce

mild drumlets & wings with a bleu cheese dipping sauce

crushed chickpea dip with garnish & pita

chicken egg lemon

ask your server

marinated grilled shrimp shish kebob served over greek salad with pita and your choice of tzatziki or onion sauce

tomatoes, cucumbers, onions, fresh peppers, feta, grape |eaves,anchovies and house vinaigrette

marinated grilled chicken breast shish kebob served over greek salad with pita and choice of tzatziki or onion sauce

in spring water served over greek salad & pita

in spring water served over greek salad & pita

marinated chunks of pork shish kebob, onions and peppers grilled to perfection over rice pilaf with tzatziki or onion sauce

sliced of chopped lamb, beef, herbs and spices over rice pilaf with tzatziki or onion sauce

one baby lamb shank served over orzo (rice shaped pasta) in a tomato oreganato sauce

layers of eggplant, potatoes and meat sauce, topped with bechamel sauce

with choice of oven roasted potatoes, rice pilaf or french fries

the well-known combination of spinach, herbs, spices and feta cheese on pita topped with melted mozzarella

garden fresh zucchini, peppers, broccoli, tomatoes, mushrooms, kalamata olives and feta cheese on pita with melted mozzarella

spinach, harbs, spices, feta cheese and gyro meat on pita topped with melted mozzarella

artichoke hearts lightly sauteed with dill and feta cheese on pita, topped with melted mozzarella

marinara sauce with mozzarella

layers of eggplant, zucchini, potatoes, stewed lentils and mushrooms with bechamel sauce

portobello mushrooms, eggplant, zucchini, yellow squash, red and yellow peppers, drizzled with olive oil and fresh garlic over rice pilaf, with tzatziki or onion sauce

pepper, tomato and zucchini stuffed with rice, fresh chili, herbs and spices

falafel patties seasoned with garlic and cumin over rice pilaf with tahini sauce

spinach pie and rice pilaf with tzatziki or onion sauce

layers of filo dough with walnuts

a light semolina custard enveloped in filo dough

shredded pastry and almonds