Yakiniku Arajin

Thick-cut tongue and liver grilled meat are served using cooking methods that bring out the flavor of the ingredients. In particular, the liver has a beautiful color and a sweet taste that is exceptional. Additionally, there is a rich variety of side dishes such as sundubu and yangnyeom shrimp, where the spiciness and sweetness harmoniously blend for a delightful flavor.

The interior features open table seating and tatami areas, allowing guests to enjoy their meals in a lively atmosphere. Private spaces are also available, making it perfect for spending relaxed time with friends and family. A warm ambiance spreads throughout, soothing the visitors.

As one of the few late-night yakiniku restaurants in Takasaki City, it is cherished by many people. It has been loved for many years as a gathering place for locals. As a place where delicious yakiniku can be enjoyed even late at night, it is an indispensable presence for the community.