Neurukame
느루카메
4.26
（0 reviews）KRW 5,000
Udon
Weonju, Gangwon, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 5,000
Hours
Sunday
Closed
Monday
11:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Homemade Udon at a Renowned Restaurant in the Innovation City
Neurukame is a udon specialty shop located in the Innovation City of Wonju, Gangwon Special Self-Governing Province. The udon, made with homemade noodles, is aged for 24 hours, resulting in a chewy texture. You can enjoy a seasonal menu that includes everything from hot udon to cold udon.
Highlights
Ratings
4.26（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
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KRW 8,000
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Neurukame
Japanese
ネウルカメ
Korean
느루카메
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
11:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 5,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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