Tsuki no Ne
月の音
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A creative Japanese cuisine restaurant with a calm atmosphere
Highlights
Ratings
Reviews
Photos
Menu
For now
Goes well with dressing
Refreshing
Please enjoy on a hot iron plate
with Ginger Sauce
The combination of fatty cod and Saikyo miso is outstanding!!
Udo, Tara no Me, Kogomi, Uruoi
Tempura filled with shrimp paste
It will take a little time
Plenty of mushrooms!! Recommended by the manager!!
The bonito and plum dressing goes well with the octopus!!
The chewy cheese and tomato are the best!!
Grilled with sea urchin blended into Saikyo miso!!
Authentic skewered grilled chicken!! Served with grated daikon!!
Crispy outside, creamy inside!!
Once you eat it, you can't stop!!
Filled with plenty of sea urchin and wasabi sauce...!!
The flavor of the clam broth is effective!
If you're unsure about the menu, it's definitely ray fin!
Whole dried squid grilled, delicious even with the liver!
One serving 1,680 yen and up
One serving 980 yen and up
Topped generously with tororo kombu and shaved bonito flakes.
Tenderly simmered braised pork belly in oden broth!!
The crunchiness of burdock root remains intact! Fried with fish paste.
I put butter on fluffy Hanpen!!
Please enjoy the hot tofu with yuzu pepper!!
Shark Fin Soup Style!!
Fish paste with plenty of cheese!!
Plenty of tororo kombu and katsuobushi!!
It contains shrimp, ginkgo nuts, and shiitake mushrooms!!
The flavor of sansho is irresistible and the tenderness is amazing!!
Eggplant and miso are definitely a good match!!
Our shop's popular No.1!! Topped with salmon roe, it's delicious!!
This is a proud dish with the flavor of ginger!!
Generously topped with potato sauce and cheese!!
Homemade sardine tsumire!!
This is a seaweed soup flavored with sesame oil!!
Inside, there is shrimp paste and shiitake mushrooms, and the broth is a delicious soy milk sauce!!
The texture of squid is irresistible! Recommended!
Please enjoy with special tomato sauce!
Konnyaku soaked in flavor with dengaku miso!!
Tofu mixed with sea urchin and deep-fried!!
The soup made with sesame paste and miso is delicious!!
Tuna, salmon, avocado. Filled with plenty of shredded crab meat!!
Minced tuna with spicy sauce!! Topped with onion fries!!
Salmon and cheese go well together!!
We piled plenty of salmon flakes and ikura on top!!
Please allow about 30 minutes. Please place your order early.
2 pieces with miso soup 600 yen
For more details, please ask the staff
Homemade pudding topped with ice cream and fruits!!
Topped generously with red beans and mochi!!
(Sapporo Black Label) Glass 420 yen
(Non-alcoholic)
(Rock - Soda)
Glass 550 yen Bottle 2,200 yen
(Italy) Glass 730 yen Bottle 2,900 yen
(France) Glass 830 yen Bottle 3,400 yen
(South Africa) Glass 680 yen Bottle 2,700 yen
(France) Glass 850 yen Bottle 3,500 yen
Vodka, Campari, Tequila each 600 yen
(Orange + Lemon + Pineapple + Syrup)
(Shikuwasa + Syrup + Tonic)
Ginger Ale Cola Oolong Tea Gyokuro Tea each 320 yen
A smooth sake reminiscent of champagne, with the aroma of rice spreading in the mouth. 300ml 1,500 yen
A slightly dry sake with a clean aftertaste.
A sake with a moderate aroma and a refreshing dry taste.
A calm aroma and a smooth, refreshing taste.
A sake with a gentle flavor.
A sake with flavor and richness. Best served at room temperature or slightly warmed!
A refreshing sake with a moderate potato-like flavor.
A sake that truly allows you to taste sweet potatoes.
A well-balanced sake that allows you to enjoy the flavor of sweet potatoes.
A rich and flavorful sake.
A smooth and refreshing sake.
Kizakura Premium Rich Plum Wine
(Junmai)
(Junmai)
(Junmai Ginjo)
(Special Honjozo)
(Junmai)
