Yeongil Sikdang

The signature dish of this place, Daegu-tang, is made with domestic wild mushrooms brewed in a clear broth, boasting a clean and light flavor. The firm texture of the cod meat is served with a variety of side dishes, and adding a touch of vinegar enhances the richness of the taste. This dish, made with fresh ingredients, is loved by many customers.

The spacious and open indoor area has excellent natural lighting due to the high ceilings and large windows. Thanks to the ordering tablets installed at each table and the serving robots, customers can conveniently place their orders, reducing the chances of staff errors. This modern convenience, combined with a warm atmosphere, provides a comfortable dining experience for everyone, from families to customers dining with their pets.