Tamarind Restaurant

Onion strands in a spicy batter mix, deep fried until crisp, served with fresh salad & dip.

Cashew nuts, garlic and cream

Cooked with yoghurt, garlic, ginger, nuts, cheese and lemon juice with a touch of cardomon.

Lamb tikka, chicken tikka, sheek kebab served with salad and mint sauce.

Chicken in a well flavoured marinade.

Ground lamb seasoned with aromatic herbs & coriander, grilled over charcoal & served with a yoghurt dip.

Onion Bhaji, meat samosas & sheek kebab.

Marinated fillets of chicken grilled with peppers & onions in tandoori

Cooked with garlic and tomato sauce.

Sliced chicken, panir, yoghurt, white pepper, ginger and garlic

Onion Bhaji, Jal Tikka, Sheek Kebab, Tandoori King Prawn, Chicken Pakora. Served with dips and salad.

Tandoori king prawn, monk fish, Tilapia fish fillet, tandoori salmon. Served with dips and salad.

Simmered in a creamy tandoori masala sauce with ground cashew nuts.

Crushed chillies, fresh curry leaf, yoghurt, served with lettuce.

Chicken with green peas and minced lamb accompanied by a medium spiced sauce.

Chicken and mushroom cooked with fresh mustard.

Award Winning Dish. A fruity mango and chicken curry in a medium hot dry bhuna style sauce.

Chef's secret recipe. Spicy dish, don't miss this one.

Lamb cooked with garam massala, mixed spices and fresh mint leaves.

Roasted duck cooked with garlic spring onion, bamboo shoot, spinach, salt & sugar with black peppers and soya sauce.

Garlic, ginger, spring onion, soya sauce and chilli sauce and chefs special herbs.

Best Selling Dish. Chicken coated with cornflower, Galic ginger, fresh chillies, capsicum, & onions served in a pepper sauce.

Mouth watering steamed lobster cooked in chefs special sauce. Served with mixed vegetables and steamed rice.

Tender lamb cooked in a typical Bangladeshi style with pumpkin.

Diced chicken or ponir (indian cheese) grilled in the tandoor, with green peppers, onions, worcester sauce & mixed spices

A popular dish of fish or mixed vegetable balls cooked with mixed spices and served in a medium or mild sauce

Cooked with freshly blended spices, tomato, green pepper, onion, fresh ginger and garlic and chef's own selection of herbs. Strength adjustable.

Marinated duck cooked with special spices.

Chunks of salmon cooked with onions, fresh herbs & corriander in a medium curry.

Barbecued chicken, minced meat and king prawns, cooked with pepper, onions and fresh herbs in a thick spicy sauce. Not a dish to be missed!

A mild combination of coconut milk, almonds, honey and saffron, cooked with Chicken. It is strong to the taste but not so very sweet and is very popular in the mountainous regions of Nepal King.

King prawn cooked in fresh garlic, corriander, tomato and very special spices flavoured by young princes for their romantic nights out. We believe that it has secret powers.

Soft and tender pieces selected from tandoori chicken cooked in special herbs in butter that produces a superb taste.

Selected pieces of chicken, marinated in green chillies and cooked in a spicy sauce with fried chillies and yoghurt, a favourite in the mountainous regions of Nepal.

Tikka pieces cooked in herbs and spices, served in a traditional Indian karahi.

Chicken tossed with capsicum, tomatoes and green chillies cooked

Chicken cooked in a fairly hot sauce with lentils, spices and lemon juice.

A mild dish cooked with ground cashew nuts garnished with fresh cream.

Prepared with mixed fruits, ground almonds and mildly spiced in a rich creamy sauce.

Persian dish, sweet & sour and hot, prepared with lentils.

Succulent pieces of tender lamb cooked with tomatoes, lightly spiced.

Lamb pieces cooked in a spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs.

Hottest Curry in town.

A mixture of seafood, cooked with coriander sauce, a slight bit of almond and coconut, with fried onions and finished with a hint of butter and mustard.

A complete meal served with steamed rice & fresh spinach bhaji.

A delicately flavoured monk fish with a wonderful curry sauce. Topped with ginger, spring onions, round lemon pieces and Nepalese herbs. Can be made dry or saucy.

King prawn cooked with cubed onion and lemon, butter, green peas, slice paneer and cream.

Jumbo tandoori king prawns cooked typical Punjabi style.

Lamb tikka, chicken tikka and king prawn.

Selection of vegetables cooked with fresh chillies and ginger. Fairly hot

Lentils cooked with garlic and ghee

Spinach cooked with potato and fresh herbs.

Indian soft cheese and spinach.

Potatoes cooked in a fairly hot and sour sauce

Chick peas cooked with fresh tomatoes, onions, herbs and spices

Indian Cheese infused with coriander, green chillies & garam massala. Served in a mild sauce

Healthy green vegetables in a bhuna style sauce with soft paneer

Pan fried mushrooms with onion strands in a rich thick sauce with a hint of tomato.

Diced chicken marinated for hours in green chillies, garlic, ginger, fresh mint and Nepalese herbs.

Jumbo king prawns marinated in herbs, spices and roasted in tandoori on skewers.

A fabulous selection from our tandoori menu including tandoori chicken, lamb or chicken tikka, sheek kebab, king prawns and naan bread.

Tender half chicken marinated in a special blend of spices and cooked in the tandoor.

Tender fillets of chicken marinated, mildly seasoned and roasted in a tandoor.

Very large king prawns stuffed with freshly chopped garlic, coriander, lemon and green chillies. Cooked with shells on to retain maximum flavour and juices... Tantalising!

Diced chicken grilled in the tandoori with capsicum, tomatoes and onions.

A mix of lamb, chicken and prawns.

Lamb cooked in balti sauce.

Chicken cooked in balti sauce.

Vegetables cooked in balti sauce.

Prawns cooked in balti sauce.

King Prawns cooked in balti sauce.

King Prawns cooked in balti sauce.

Monkfish cooked in a balti sauce

Served with chips, fried onions and a side sauce of your choice

On the bone, humongous, mouth watering, full-flavoured, real succulent

Sauces: Mushroom, pepper and Chilli

These dishes are served with chips, peas and mushrooms

Steamed basmati aromatic rice with cloves, cinnamon, cardamon and bay

With roasted mustard.