Eunshoku

Fresh seasonal marinated seafood rice bowl made using Eunshoku's aging method

A variety of sashimi such as amberjack, tuna, and salmon marinated in homemade soy sauce and enjoyed as a deconstructed sushi bowl

Salmon aged in Eunshoku's way, creating a rich and flavorful salmon rice bowl

A premium donburi with sea urchin, sweet shrimp, and top-grade abalone

Chicken cooked in Eunshoku's style, then topped with a flavorful yakitori sauce and served over rice

A Japanese dish made with crispy fried shrimp topped with a soy sauce-based sauce and egg

Japanese-style donburi with tender pork cooked and aged in seasoning for 24 hours, mixed with scrambled eggs and green onions

Japanese-style kimbap with fresh tuna

Seasonal seafood assortment, aged sashimi for 2 people

Seasonal seafood composition matured one-person sashimi

A hot pot dish where beef and various vegetables are cooked in a soy sauce-based broth and dipped in raw egg before eating