Chima Steakhouse Orlando
4.07
（0 reviews）USD 75
Steakhouse
Orlando, Florida, United States
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 75
Hours
Address
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Notes
A note from the restaurant
We have a 15-minute grace period. We will do our best to accommodate your party if you arrive after the grace period but seating isn't guaranteed. Dress code: Proper dress is required. Thank you for not wearing gym attire, sweat pants, tank tops, clothing with/ offensive language/images, or exposed undergarments. Seating requests are not guaranteed and we will do our best to accommodate. Happy Hour from 5 to 7 p.m. from Monday to Friday.
Ratings
4.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Rodizio
Rodizio
Rodizio
Rodizio
Rodizio means rotation of meat cuts and other items included in our one of a kind dining experience.
Angus Top Sirloin (Picanha)
Our traditional and most famous cut! A must try when dining with us.
Market value (please ask)
Angus Top Sirloin with garlic
Market value (please ask)
Angus Top Sirloin with jalapenos
Market value (please ask)
Filet Mignon
Market value (please ask)
Filet Mignon wrapped in bacon
Market value (please ask)
Flank Steak
Market value (please ask)
Ribeye
Market value (please ask)
Beef Ribs
Market value (please ask)
Leg of Lamb
Market value (please ask)
Lamb Chops
Market value (please ask)
Grilled Salmon
Market value (please ask)
Shrimp
Market value (please ask)
Aji Chicken
Market value (please ask)
Chicken Drumsticks
Market value (please ask)
Brazilian Sausage
Market value (please ask)
Grilled vegetables
Market value (please ask)
Pineapple with cinnamon
Market value (please ask)
Grilled cheese with honey
Market value (please ask)
Rodizio
Rodizio means rotation of meat cuts and other items included in our one of a kind dining experience.
Angus Top Sirloin (Picanha)
Our traditional and most famous cut! A must try when dining with us.
Market value (please ask)
Angus Top Sirloin with garlic
Market value (please ask)
Filet Mignon
Market value (please ask)
Filet Mignon wrapped in bacon
Market value (please ask)
Flank Steak
Market value (please ask)
Ribeye
Market value (please ask)
Beef Ribs
Market value (please ask)
Leg of Lamb
Market value (please ask)
Lamb Chops
Market value (please ask)
Grilled Salmon
Market value (please ask)
Shrimp
Market value (please ask)
Aji Chicken
Market value (please ask)
Chicken Drumsticks
Market value (please ask)
Brazilian Sausage
Market value (please ask)
Grilled vegetables
Market value (please ask)
Pineapple with cinnamon
Market value (please ask)
Grilled cheese with honey
Market value (please ask)
Rodizio
Rodizio means rotation of meat cuts and other items included in our one of a kind dining experience.
Angus Top Sirloin (Picanha)
Our traditional and most famous cut! A must try when dining with us.
Market value (please ask)
Angus Top Sirloin with garlic
Market value (please ask)
Filet Mignon
Market value (please ask)
Filet Mignon wrapped in bacon
Market value (please ask)
Filet Mignon Teriyaki
Market value (please ask)
Ribeye
Market value (please ask)
Beef Ribs
Market value (please ask)
Lamb Chops
Market value (please ask)
Leg of Lamb
Market value (please ask)
Flank Steak
Market value (please ask)
Grilled Salmon
Market value (please ask)
Shrimp
Market value (please ask)
Aji Chicken
Market value (please ask)
Chicken Drumsticks
Market value (please ask)
Brazilian Sausage
Market value (please ask)
Cheddar Sausage
Market value (please ask)
Grilled cheese with honey
Market value (please ask)
Pineapple with cinnamon
Market value (please ask)
Grilled vegetables
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chima Steakhouse Orlando
Notes
A note from the restaurant
We have a 15-minute grace period. We will do our best to accommodate your party if you arrive after the grace period but seating isn't guaranteed. Dress code: Proper dress is required. Thank you for not wearing gym attire, sweat pants, tank tops, clothing with/ offensive language/images, or exposed undergarments. Seating requests are not guaranteed and we will do our best to accommodate. Happy Hour from 5 to 7 p.m. from Monday to Friday.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:30~15:00
Reservations Accepted
16:00~21:00
Reservations Accepted
Monday
12:00~15:00
Reservations Accepted
17:30~21:00
Reservations Accepted
Tuesday
12:00~15:00
Reservations Accepted
17:30~21:00
Reservations Accepted
Wednesday
12:00~15:00
Reservations Accepted
17:30~21:00
Reservations Accepted
Thursday
12:00~15:00
Reservations Accepted
17:30~21:00
Reservations Accepted
Friday
12:00~15:00
Reservations Accepted
17:30~22:00
Reservations Accepted
Saturday
12:30~15:00
Reservations Accepted
17:00~22:00
Reservations Accepted
Public holiday
12:30~15:00
Reservations Accepted
16:00~21:00
Reservations Accepted
Budget
USD 75
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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