LABOURER Reservation | Nerima-ku, Tokyo | French | AutoReserve

Ratings and Reviews

LABOURER

ビストロ・ラブーレ

3.34

（1 reviews）

JPY 2,500

JPY 3,500

French

Nerima-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Address

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A warm bistro experience

Bistro La Boule is a cozy bistro perfect for enjoying delicious French cuisine. The pâté, in particular, is exquisite and loved by many customers for its rich flavor. With homey service and consistent seasoning, it offers a heartwarming dining experience every time you visit.

Ratings

3.34（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

Food

Drink

Courses

Lunch Course A

JPY 1,540

Lunch Course B

This is our No. 1 most popular course!

JPY 1,870

Lunch Course C

JPY 2,420

Lunch Course D

This is our No. 1 course in customer satisfaction!

JPY 2,750

Dinner Course A

JPY 3,080

Dinner Course B

JPY 3,850

Children's Dinner Course

Appetizer (soup or assorted appetizers), main course, dessert Orange or grapefruit juice, bread

JPY 1,760

Appetizer

Soup of the Day (Dinner A La Carte Price)

Can also be selected in the lunch course. It can be added separately to the course (Lunch + 380 yen, Dinner + 420 yen)

JPY 550

Whimsical Salad

Available in the lunch course.

Market value (please ask)

Pork Rillettes (Dinner A La Carte)

An example of today's appetizer that can be selected in the dinner course.

JPY 913

Norwegian Salmon Marinade, Salad Style (Dinner A La Carte Price)

Available as part of lunch and dinner courses. (Lunch course price + 200 yen) *Lunch is limited in quantity!

JPY 990

Homemade Terrine with Plenty of Meat (Dinner a la carte price)

You can also choose this in the lunch and dinner course. (Lunch is course price + 150 yen) *Lunch is limited in quantity!

JPY 913

Appetizer Platter (Dinner A La Carte Price)

Can also be selected in the dinner course.

JPY 990

Main

Pan-Seared Fresh Fish (Dinner A La Carte)

Available as part of the lunch and dinner courses.

JPY 1,815

Pork Fillet Sauté

An example of today's meat dish that can be selected in the lunch course.

Market value (please ask)

Oven-Baked Chicken Thigh

An example of today's meat dish that can be selected in the lunch course.

Market value (please ask)

Roast Duck (Dinner A La Carte)

This is an example of today's meat dish that can be selected in the lunch course (course fee + 350 yen) and can also be chosen in the dinner course.

JPY 1,815

Chicken Thigh Confit (Dinner A La Carte Price)

An example of today's meat dish that can be selected in the dinner course.

JPY 1,815

Dessert

Dessert Platter (Dinner A La Carte Price)

Included with lunch dessert courses and all dinner courses.

JPY 660

Anniversary Plate Available!

We can prepare various anniversary plates for birthdays, wedding anniversaries, recovery celebrations, graduations, and school admissions (free of charge). Please order when making your reservation.

Market value (please ask)

Drinks

Soft Drinks, Cocktails

Soft Drinks 480 yen ~Lunch is 380 yen~ Cocktails (Cassis, Campari) 620 yen

Market value (please ask)

Wine

Glass of wine 600 yen Half (decanter) 1700 yen

Market value (please ask)

Non-Alcoholic Beer

Dry Zero 500 yen, Kirin Ichiban Shibori (Medium Bottle) 700 yen, Hoegaarden White (Small Bottle) 700 yen

Market value (please ask)

Cocktail, Bottle Wine

Cassis Orange / Grapefruit, Campari Orange / Grapefruit, each 620 yen, Bottle Wine from 2800 yen

Market value (please ask)

Wine List

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

LABOURER

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-5387-3422

Address

Hours

Sunday

11:00~15:30

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.20:30)

Accepts reservations

Monday

11:00~15:30

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.20:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~15:30

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~15:30

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.20:30)

Accepts reservations

Friday

11:00~15:30

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~15:30

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 2,500

JPY 3,500

Facilities

Parking lot

available

1台　場所につきましては、公式ホームぺージをご覧ください。

Washlet

None

Wheelchair accessible

available

車椅子で入店可

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

Unknown

Website

Restaurant details

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September 2026

S	M	T	W	T	F	S
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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