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Visited

Matagi no Sato

Name: Matagi no Sato
Telephone: +81288960353
Price range: JPY 1,500
Rating: 3.21

またぎの里

3.21

（1 reviews）

JPY 1,500

Udon

Nikko-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

8:00~17:00

(L.O.16:30)

Accepts reservations

Monday

8:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

8:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

8:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

8:00~17:00

(L.O.16:30)

Accepts reservations

Friday

8:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

8:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

8:00~17:00

(L.O.16:30)

Accepts reservations

Address

Facilities

Parking lot available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can savor mountain delicacies amidst the changing seasons

Matagi no Sato is a unique restaurant located deep in the mountains, offering a variety of skewers featuring bear meat and deer meat, among others. Its distinctive location and historic appearance provide visitors with a special experience. The interior is enveloped in a warm and comfortable atmosphere, promising an unforgettable time for all who visit. This is a recommended spot for those who wish to enjoy traditional mountain delicacies of Japan.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.22(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Haruka

@haruka-128791

Japan

Sep 20, 2025

3.5

In a rustic shop surrounded by mountains, a pleasant aroma wafts from the outdoor skewer grilling area. Skewers of bear, deer, pheasant, sparrows, mountain salamanders, and river crabs are lined up, and you can receive them fresh off the grill. The bear meat is tender and the fat is rich, making it very easy to eat. The bear soup is made with miso and combines the flavors of vegetables, resulting in a rich and impressive broth. The rice bowls, especially the bear rice bowl, are particularly easy to eat, while the deer rice bowl has a sweet and savory flavor that is satisfying. The interior is spacious and lively, and the excitement grows with the stories of the ingredients being sourced from the hunts of local hunters.

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