Kaisen Ichian Uonaya
海鮮一庵 魚な家
3.08
（0 reviews）JPY 1,500JPY 1,500
Seafood
Murakami-shi, Niigata, Japan
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
0.64km from Kuwagawa station
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
A restaurant where you can enjoy the burning sunset and fresh seafood
Kaisen Ichi-an Uonoya is a restaurant with a prime location overlooking the Japan Sea in Niigata. Dining while watching the sunset is particularly special, and you can savor fresh seafood. The chef takes pride in dishes that emphasize the freshness and quality of ingredients, such as naturally harvested rock oysters. Relax in the tranquil atmosphere and enjoy a soothing moment.
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Assorted sashimi set, grilled fish set, seafood bowl, blowfish bowl, salmon and chicken bowl, conger eel rice box, and more
Fresh seafood is the main focus. The blowfish bowl consists of blowfish sperm sac and meat tempura. The conger eel rice box is also very filling.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisen Ichian Uonaya
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.64km from Kuwagawa station
Hours
Sunday
11:00~19:00
Reservations Accepted
Monday
11:00~19:00
Reservations Accepted
Tuesday
11:00~19:00
Reservations Accepted
Wednesday
11:00~19:00
Reservations Accepted
Thursday
11:00~19:00
Reservations Accepted
Friday
11:00~19:00
Reservations Accepted
Saturday
11:00~19:00
Reservations Accepted
Public holiday
11:00~19:00
Reservations Accepted
Budget
JPY 1,500JPY 1,500
Seating Options
Table Private Room
Facilities
Parking lot
available
３０台
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
July 13, 2004
Restaurant details
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