Ongi Dolpan Jangeo Main Branch

Grilled eel served on a stone plate is the main menu item, and it has a rich and mild flavor that is exceptional. It is served with various types of kimchi, allowing for multiple combinations to enjoy, and there are also various side dishes prepared, such as cod roe mayo fried rice.

The spacious and comfortable area decorated with luxurious and modern interior is suitable for family gatherings or company dinners. The wide table spacing allows for comfortable dining, and you can freely enjoy a variety of side dishes through the self-service bar.