Tempo Cafe
3.00
（0 reviews）Cafe
Terrey Hills, New South Wales, Australia
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Menu
Set Menu
Lunch
Menu
Set Menu
Lunch
Menu
Set Menu
Lunch
Menu
Set Menu
Lunch
All Day Menu
4-6pm Happy Hour Bar menu
Desserts & $95 Set Menu
From the larder
Berkelo bread & whipped butter
AUD 3
Toolunka creek olives in lemon & bay leaf
AUD 8
Terrey’s very special green dip
AUD 16
Swordfish & pancetta skewer
AUD 16
Grilled scallops in their shell, champagne sauce & finger lime
Market value (please ask)
Autumn fennel, leaves, macadamias & mustard vinaigrette
AUD 16
From the hot section
Leek and ricotta ravioli in butter & sage sauce
AUD 42
House-made tagliatelle, market prawns, chilli & lemon
AUD 38
Maccheroncini, lamb ragu & pecorino
AUD 42
Market fish, charred romesco & parsley
AUD 46
600gr coppertree farm rib eye, jus & hand-cut chips
AUD 105
Spatchcock, braised chestnuts & mushrooms
AUD 48
Hand-cut chips & herb salt
AUD 14
From the pizza oven
Classic margherita
AUD 24
Garden greens, zucchini, mozzarella & basil
AUD 26
Spicy pepperoni, house passata, honey & chilli
AUD 28
Potato, caramelised onions, pancetta & scamorza
AUD 28
Add - cantabrian anchovies
AUD 6
Add - burrata
AUD 6
Add - fermented chilli
AUD 3
Desserts
Chocolate mousse & boozy cream
AUD 16
Rhubarb, plum crumble & vanilla ice cream
AUD 16
To Start
Berkelo bread & whipped butter
Market value (please ask)
Terrey’s green dip
Market value (please ask)
Grilled scallops with Champagne sauce and finger lime
Market value (please ask)
Mains
House-made tagliatelle, prawns, chilli and lemon
Market value (please ask)
Fish of the day
Market value (please ask)
Steak of the day
Market value (please ask)
Sides
Seasonal salad
Market value (please ask)
Sweet
Seasonal crumble and vanilla ice cream
Market value (please ask)
Uncategorised
Berkelo bread & whipped butter
per person
AUD 3
Toolunka creek olives in lemon & bay leaf
AUD 8
Terrey’s green dip
AUD 14
Grilled scallops in their shell, champagne sauce & finger lime
AUD 8
Fried seafood, aioli & saltbush
AUD 24
McCarrs ploughman’s
Freshly shaven leg ham, sharp cheddar, house zuni pickle, sweet chutney & a boiled egg
AUD 28
Soup of the day
AUD 20
Coppertree steak frites sandwich & pepper sauce
AUD 40
Tagliatelle pasta, market prawns, chilli & lemon
AUD 38
Garden greens pizza
Shaved zucchini, vannella burrata & basil
AUD 28
Market fish & winter niçoise salad
AUD 42
Fennel, leaves, macadamias & mustard vinaigrette
AUD 16
Hand-cut chips & herb salt
AUD 14
Chocolate mousse & boozy cream
AUD 18
Seasonal crumble & housemade ice cream
AUD 16
Affogato
AUD 12
From the larder
Berkelo bread whipped butter
AUD 3
Toolunka creek olives in lemon bay leaf
AUD 8
Terrey’s very special green dip
AUD 16
Swordfish pancetta skewer
AUD 16
Grilled scallops in their shell, champagne sauce finger lime
Market value (please ask)
Autumn fennel, leaves, macadamias mustard vinaigrette
AUD 16
From the hot section
Leek and ricotta ravioli in butter sage sauce
AUD 42
House-made tagliatelle, market prawns, chilli lemon
AUD 38
Maccheroncini, lamb ragu pecorino
AUD 42
Market fish, charred romesco parsley
AUD 46
600gr coppertree farm rib eye, jus hand-cut chips
AUD 105
Spatchcock, braised chestnuts mushrooms
AUD 48
Hand-cut chips herb salt
AUD 14
From the pizza oven
Classic margherita
AUD 24
Garden greens, zucchini, mozzarella basil
AUD 26
Spicy pepperoni, house passata, honey chilli
AUD 28
Potato, caramelised onions, pancetta scamorza
AUD 28
Add - cantabrian anchovies
AUD 6
Add - burrata
AUD 6
Add - fermented chilli
AUD 3
Desserts
Chocolate mousse boozy cream
AUD 16
Rhubarb, plum crumble vanilla ice cream
AUD 16
To Start
Berkelo bread whipped butter
Market value (please ask)
Terrey’s green dip
Market value (please ask)
Grilled scallops with Champagne sauce and finger lime
Market value (please ask)
Mains
House-made tagliatelle, prawns, chilli and lemon
Market value (please ask)
Fish of the day
Market value (please ask)
Steak of the day
Market value (please ask)
Sides
Seasonal salad
Market value (please ask)
Sweet
Seasonal crumble and vanilla ice cream
Market value (please ask)
Uncategorised
Berkelo bread whipped butter
per person
AUD 3
Toolunka creek olives in lemon bay leaf
AUD 8
Terrey’s green dip
AUD 14
Grilled scallops in their shell, champagne sauce finger lime
AUD 8
Fried seafood, aioli saltbush
AUD 24
McCarrs ploughman’s
Freshly shaven leg ham, sharp cheddar, house zuni pickle, sweet chutney a boiled egg
AUD 28
Soup of the day
AUD 20
Coppertree steak frites sandwich pepper sauce
AUD 40
Tagliatelle pasta, market prawns, chilli lemon
AUD 38
Garden greens pizza
Shaved zucchini, vannella burrata basil
AUD 28
Market fish winter niçoise salad
AUD 42
Fennel, leaves, macadamias mustard vinaigrette
AUD 16
Hand-cut chips herb salt
AUD 14
Chocolate mousse boozy cream
AUD 18
Seasonal crumble housemade ice cream
AUD 16
Affogato
AUD 12
From the larder
Berkelo bread & whipped butter
AUD 3
Toolunka creek olives in lemon & bay leaf
AUD 8
Terrey’s very special green dip
AUD 16
Swordfish & pancetta skewer
AUD 16
Grilled scallops in their shell, champagne sauce & finger lime
Market value (please ask)
Autumn fennel, leaves, macadamias & mustard vinaigrette
AUD 16
From the hot section
Leek and ricotta ravioli in butter & sage sauce
AUD 42
House-made tagliatelle, market prawns, chilli & lemon
AUD 38
Maccheroncini, lamb ragu & pecorino
AUD 42
Market fish, charred romesco & parsley
AUD 46
600gr coppertree farm rib eye, jus & hand-cut chips
AUD 105
Spatchcock, braised chestnuts & mushrooms
AUD 48
Hand-cut chips & herb salt
AUD 14
From the pizza oven
Classic margherita
AUD 24
Garden greens, zucchini, mozzarella & basil
AUD 26
Spicy pepperoni, house passata, honey & chilli
AUD 28
Potato, caramelised onions, pancetta & scamorza
AUD 28
Add - cantabrian anchovies
AUD 6
Add - burrata
AUD 6
Add - fermented chilli
AUD 3
Desserts
Chocolate mousse & boozy cream
AUD 16
Rhubarb, plum crumble & vanilla ice cream
AUD 16
To Start
Berkelo bread & whipped butter
Market value (please ask)
Terrey’s green dip
Market value (please ask)
Grilled scallops with Champagne sauce and finger lime
Market value (please ask)
Mains
House-made tagliatelle, prawns, chilli and lemon
Market value (please ask)
Fish of the day
Market value (please ask)
Steak of the day
Market value (please ask)
Sides
Seasonal salad
Market value (please ask)
Sweet
Seasonal crumble and vanilla ice cream
Market value (please ask)
Uncategorised
Berkelo bread & whipped butter
per person
AUD 3
Toolunka creek olives in lemon & bay leaf
AUD 8
Terrey’s green dip
AUD 14
Grilled scallops in their shell, champagne sauce & finger lime
AUD 8
Fried seafood, aioli & saltbush
AUD 24
McCarrs ploughman’s
Freshly shaven leg ham, sharp cheddar, house zuni pickle, sweet chutney & a boiled egg
AUD 28
Soup of the day
AUD 20
Coppertree steak frites sandwich & pepper sauce
AUD 40
Tagliatelle pasta, market prawns, chilli & lemon
AUD 38
Garden greens pizza
Shaved zucchini, vannella burrata & basil
AUD 28
Market fish & winter niçoise salad
AUD 42
Fennel, leaves, macadamias & mustard vinaigrette
AUD 16
Hand-cut chips & herb salt
AUD 14
Chocolate mousse & boozy cream
AUD 18
Seasonal crumble & housemade ice cream
AUD 16
Affogato
AUD 12
From the larder
Berkelo bread & whipped butter
AUD 3
Toolunka creek olives in lemon & bay leaf
AUD 8
Terrey’s very special green dip
AUD 16
Swordfish & pancetta skewer
AUD 16
Grilled scallops in their shell, champagne sauce & finger lime
Market value (please ask)
Autumn fennel, leaves, macadamias & mustard vinaigrette
AUD 16
From the hot section
Leek and ricotta ravioli in butter & sage sauce
AUD 42
House-made tagliatelle, market prawns, chilli & lemon
AUD 38
Maccheroncini, lamb ragu & pecorino
AUD 42
Market fish, charred romesco & parsley
AUD 46
600gr coppertree farm rib eye, jus & hand-cut chips
AUD 105
Spatchcock, braised chestnuts & mushrooms
AUD 48
Hand-cut chips & herb salt
AUD 14
From the pizza oven
Classic margherita
AUD 24
Garden greens, zucchini, mozzarella & basil
AUD 26
Spicy pepperoni, house passata, honey & chilli
AUD 28
Potato, caramelised onions, pancetta & scamorza
AUD 28
Add - cantabrian anchovies
AUD 6
Add - burrata
AUD 6
Add - fermented chilli
AUD 3
Desserts
Chocolate mousse & boozy cream
AUD 16
Rhubarb, plum crumble & vanilla ice cream
AUD 16
To Start
Berkelo bread & whipped butter
Market value (please ask)
Terrey’s green dip
Market value (please ask)
Grilled scallops with Champagne sauce and finger lime
Market value (please ask)
Mains
House-made tagliatelle, prawns, chilli and lemon
Market value (please ask)
Fish of the day
Market value (please ask)
Steak of the day
Market value (please ask)
Sides
Seasonal salad
Market value (please ask)
Sweet
Seasonal crumble and vanilla ice cream
Market value (please ask)
Uncategorised
Berkelo bread & whipped butter
per person
AUD 3
Toolunka creek olives in lemon & bay leaf
AUD 8
Terrey’s green dip
AUD 14
Grilled scallops in their shell, champagne sauce & finger lime
AUD 8
Fried seafood, aioli & saltbush
AUD 24
McCarrs ploughman’s
Freshly shaven leg ham, sharp cheddar, house zuni pickle, sweet chutney & a boiled egg
AUD 28
Soup of the day
AUD 20
Coppertree steak frites sandwich & pepper sauce
AUD 40
Tagliatelle pasta, market prawns, chilli & lemon
AUD 38
Garden greens pizza
Shaved zucchini, vannella burrata & basil
AUD 28
Market fish & winter niçoise salad
AUD 42
Fennel, leaves, macadamias & mustard vinaigrette
AUD 16
Hand-cut chips & herb salt
AUD 14
Chocolate mousse & boozy cream
AUD 18
Seasonal crumble & housemade ice cream
AUD 16
Affogato
AUD 12
From the larder
Our bread & whipped butter
Market value (please ask)
Terrey’s very special green dip
AUD 17
Smoked trout patè & olive oil crisps
AUD 21
Grilled scallops in their shell, Champagne sauce & finger lime
Market value (please ask)
Market fish crudo, chilli & caviar
AUD 25
Salad of cherry, ox-heart, Carl’s tomatoes & stracciatella
AUD 23
Fennel, leaves, macadamia & mustard vinaigrette
AUD 17
From the hot section
Leek & ricotta ravioli in butter & sage sauce
AUD 42
House-made spaghetti, market prawns, chilli & lemon
AUD 38
Market fish of the day
AUD 46
300 gr grass-fed steak & native pepper sauce
AUD 56
Roast half-duck & an end-of-summer cherry jus
AUD 68
Hand-cut chips & herb salt
AUD 15
From the pizza oven
Classic margherita
AUD 25
Tomato marinara, anchovies & saltbush
AUD 27
Garden greens, caramelised zucchini, mozzarella, oregano & basil
AUD 32
Spicy pepperoni, mccarrs passata, mozzarella honey & chilli
AUD 30
Potato, caramelised onions, pancetta & scamorza
AUD 30
Add
Cantabrian anchovies
AUD 6
Vannella burrata
AUD 6
Fermented chilli
AUD 3
Uncategorised
Bread & whipped butter
AUD 3
Marinated olives of lemon, thyme & bay
AUD 8
Prosciutto & pecorino fried bread
AUD 9
Fried scallops in shell & tarragon aioli
Market value (please ask)
Scallops
9 each / 48 half-dozen
Market value (please ask)
Terrey’s very special green dip
AUD 17
Smoked trout patè & olive oil crisps
AUD 21
Hand-cut chips & herb salt
AUD 15
Drinks
Beer on tap
AUD 5
Aperol spritz
AUD 10
Margarita
AUD 10
Negroni
AUD 10
Dirty pink lemonade
AUD 10
PaPa Pinot Noir, by the glass
AUD 10
Swiftsure Sauvignon blanc, by the glass
AUD 10
Sweets
Claudia’s chocolate cake
AUD 16
Crème brûlée
AUD 16
Burnt fig & Pedro Ximénez ice-cream
AUD 16
Drinks to finish
Musíta Passito dessert wine, Sicily IT
AUD 10
Fernet-Branca
AUD 10
Amaro Montenegro
AUD 11
Iced Riesling, Frogmore Creek, TAS
AUD 16
Luxardo Limoncello, Veneto IT
AUD 14
Laphroig, Oak select, Islay single malt
AUD 15
Glenfiddich, 12 year old single malt
AUD 19
Balvenie Week of Peat, 14 yr-old whisky
AUD 25
Selection of tea & coffee
AUD 5
A pot of our garden tea
AUD 5
On the table
Our bread & Terrey’s very special green dip
Market value (please ask)
Grilled scallops, Champagne sauce & finger lime
Market value (please ask)
Mains
Leek & ricotta ravioli, butter & sage sauce
Market value (please ask)
Market fish of the day
Market value (please ask)
Steak of the day
Market value (please ask)
Sides
Hand-cut chips & herb salt
Market value (please ask)
Seasonal salad
Market value (please ask)
Dessert
McCarrs seasonal dessert
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tempo Cafe
Japanese
テンポ・カフェ
Korean
템포 카페
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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