Merlo's

Breaded artichoke hearts served with a lemon aioli

Roasted Brussels sprouts with capers, bacon, shaved red onion, Parmesan cheese and lemons

Middleneck clams stuffed with herbed bread crumbs in a lemon white wine sauce

Flash fried calamari with our marinara

Served with a lemon and balsamic vinaigrette

Char-grilled seasonal vegetables with balsamic vinaigrette

Mozzarella, beefsteak tomato, arugula, balsamic reduction

Char-grilled Italian sausage with sautéed peppers

Garbanzo beans, hearts of palm, tomato, cucumber, radish, pepperoncini, honey balsamic vinaigrette

Broccoli, peppers, cured olives, lemon, extra-virgin olive oil

Baby arugula, shaved imported Parmesan cheese, Roma tomatoes, fresh lemon extra-virgin olive oil

Romaine, red onion, tomato, cucumber, Parmesan, vinaigrette with a homemade meatball

Beefsteak tomato, fresh mozzarella, basil, extra-virgin olive oil

Italian sausage, rapini, garlic and olive oil

Your choice ricotta stuffed or meat stuffed in marinara

Rigatoni in our homemade slow-cooked meat sauce

Sautéed in a spicy San Marzano tomato sauce

Penne pasta with vodka cream sauce

Crumbled sausage, mushrooms and peas in a tomato cream sauce

Slow-roasted pot roast red wine and crushed tomatoes tossed with rigatoni

Spaghetti, marinara with meatballs or Italian sausage

Crispy chicken with broccolini and smashed potatoes (Please allow half an hour to cook)

Sautéed in a light lemon butter caper sauce

Sautéed with fresh mushrooms in a Marsala wine sauce

Garlic, white wine, sliced jalapeño and fresh cut fries

Breaded bone in pork chop, olive oil, fresh lemon, garlic and Calabrese peppers

Char-grilled seasonal vegetables with balsamic vinaigrette

Served: Vesuvio, Velasco, Oreganato. Substitute vegetables for potatoes $4

Lightly breaded and topped with mozzarella and marinara then baked

Lightly breaded and sautéed with arugula salad or sautéed peppers