Kaya Malaysian Chinese Restaurant

Crispy seaweed, mini vegetarian spring roll, sesame prawn on toast, satay chicken on skewers, capital spare ribs (min. for 2 persons)

Crispy seaweed, sesame prawn on toast, satay prawn on skewer, salt & chilli squid and butterfly prawn (min. for 2 persons)

crispy seaweed, mini vegetarian spring roll, salt & tofu (beancurd), salt & chilli fine bean, satay tofu on skewers (min. for 2 persons)

Prawn & pork dumpling, pork siu mai, prawn & pork with chive dumpling (min. for 2 persons)

Deep fried king prawn in breadcrumbs

BBQ Sauce, Capital Sauce, Sweet & Sour Sauce, Dried

Filled pork & vegetables

Served with onion & cucumber in Malaysian peanut sauce

Served with onion & cucumber in Malaysian peanut sauce

Served with onion & cucumber in Malaysian peanut sauce

Strips deep fried lightly battered chicken stir fried with chillies, garlic & spring onion

Chinese ravioli served with a sweet & sour dip

Deep fried squid in lightly batter served with sweet & sour dip

Deep fried lightly battered chicken wings served with sweet & chilli sauce

Served with red vinegar & ginger dipping sauce

Crispy golden rolls stuffed with shredded duck & vegetables with hoi sin sauce

Roast Pork, Curry Chicken, Braised Pork

Chinese ravioli in clear soup

Spicy chicken Thai clear soup

Spicy king prawn & squid in Thai clear soup

Spicy King Prawns in Thai clear soup

Served with cucumber, spring onion, pancakes & hoi sin sauce

Served with cucumber, spring onion, pancakes & hoi sin sauce

Marinated & deep fried till crispy dry, served with cucumber, spring onion, pancakes & hoi sin sauce

Quick fried finely chopped ingredients, served with iceberg lettuce & hoi sin sauce

Lightly spiced with vegetables in hoi sin sauce

Stir fried with diced onion & peppers, spicy with a sweet taste

Cooked with mushroom & spring onion in Japanese sake & soya sauce

Cooked with water chestnuts, red chilli, onion & cashew nuts

Cooked with sliced onion and green peas

Cooked with sliced vegetables, slightly sharp with a hint of spice

The most famous ingredient in Cantonese kitchen

Smooth seafood taste

Cooked with diced vegetables in delicious clear sauce

Cooked with diced vegetables in special yellow bean sauce

Cooked with onion & peppers - savoury with a hint of spice

Cooked with vegetables only from the East

Cooked with onion & peppers - savoury tropical taste

Cooked with Malaysian peanut sauce

Cooked with mixed vegetables in delicious clear sauce

Cooked with diced onion & green peppers in chilli bean sauce

Cooked with strips of onion, red & green peppers in sweet spicy Sha-Cha sauce

Chef's secret recipe! Mild curry with mushroom, onion & peas

Authentic colonial curry with coconut milk, onion & peas

Bangkok's famous spicy curry with green chillies, coconut milk, bamboo shoot & peppers

Bangkok's famous spicy curry with red chillies, coconut milk, bamboo shoot & peppers

King prawn, chicken, beef & pork

Char Siu

Beancurd

Hong Kong Style

Hong Kong Style

Hong Kong Style

Bean Curd

Served with crispy noodle (per order 24 hours)

Served with ginger & spring onion or black bean sauce (per order 24 hours)

Served with ginger & spring onion or black bean sauce

with Seasonal Vegetable

Served with ginger soy dip

with Garlic or Oyster Sauce

in Black Bean Sauce

with Garlic Sauce

with Garlic Sauce

with Garlic Sauce

with Garlic Sauce

with Chilli Bean Sauce

with Red & Green Pepper in Black Bean Sauce

With carrots & chillies

With carrots & chillies

In lemon peel sauce

Served with sprouts & chef special sauce

Fried tofu stir fried with vegetable in Ma-Po sauce with chicken

with Chicken

Roast pork Cantonese style

Slightly spicy fried rice dish with shrimp, chillies, chicken & mixed vegetables

With shrimps, chicken & roast pork

with Cashew Nuts

Stir fried egg noodles with chillies, chicken, king prawn & vegetable

Pan fried Japanese thick wheat noodle with chicken, king prawn & vegetables in soya sauce

A very popular Thai noodle dish! Stir fried with king prawn, chicken, egg, spring onion & bean sprouts. Garnished with ground peanut

With shrimp, chicken and roast pork

With shrimp, chicken and roast pork

Cooked with egg

With beef or chicken in soy sauce

Popular spicy coconut noodles soup with prawn & chicken

Char Siu

Chef own home made special curry paste cooked with tomatoes & onion; with Choice of

Traditional country style cooking of thick spicy coconut curry, This piquant dish is a timeless favorite throughout Malaysia; with Choice of

Fried with onion, french bean, asparagus, popular dish with unique flavour, blend of shrimps paste & chilli spices; with Choice of

Unique Indonesian thick curry cooked with pineapple drops of lime juice; with Choice of

2 piece of Roti (Indian Bread) served with curry dip

with Choice of

with Sesame Seeds

with Sesame Seeds

Crispy Seaweed, Mini Vegetarian Spring Roll, Sesame Prawn On Toast, Satay Chicken On Skewers, Capital Spare Ribs

with Green & Red Pepper in Black Bean Sauces

with Mushroom In Oyster Sauce

Crispy Seaweed, Mini Vegetarian Spring Roll, Sesame Prawn On Toast, Satay Chicken On Skewers, Capital Spare Ribs

with Cashew Nuts in Yellow Bean Sauce

with Green & Red Pepper in Black Bean Sauces

Crispy Seaweed, Mini Vegetarian Spring Roll, Sesame Prawn On Toast, Satay Chicken On Skewers, Capital Spare Ribs

With Fresh Ginger & Spring Onion

with Green & Red Pepper in Black Bean Sauce

Crispy Seaweed, Mini Vegetarian Spring Roll, Salt & Chilli Fine Beans, Salt & Chilli Tofu & Satay Tofu On Skewers

Served With Pancake Cucumber Spring Onion & Hoi Sin Sauce

Bean Curd

with Green & Red Pepper in Black Bean Sauces

Delicious pork rolls wrapped in beancurd sheets

lightly spiced with vegetables in hoi sin sauce

stir fried with diced onion & peppers, spicy with sweet taste

cooked with mushroom & spring onion in Japanese Sake & soya sauce

cooked with water chestnuts, red chilli, onion & cashew nuts

cooked with sliced onion green peas

cooked with sliced vegetables, slightly sharp with hint of spice

smooth seafood taste

cooked with diced vegetables in delicious clear sauce

cooked with diced vegetables in Kaya special yellow bean sauce

cooked with onion & peppers - savoury with hint of spice

cooked with vegetables only from the East

cooked with onion & peppers - savoury tropical taste

cooked with Malaysian peanut sauce

cooked with mixed vegetables in delicious clear sauce

cooked with diced onion & green peppers in chilli bean sauce

cooked with strips of onion, red & green peppers in sweet spicy Sha-Cha sauce

noodles

with shrimp, chicken and roast pork

Mee Goreng - Stir fried egg noodles with chillies, chicken, king prawn & vegetable

With shrimp, chicken and roast pork

cooked with egg

dry, with soy sauce

Pan fried Japanese thick wheat noodle with chicken, king prawn & vegetables in soya sauce

King prawn, chicken, egg, spring onion & bean sprouts. Garnished with ground peanut

Popular spicy coconut noodles soup with prawn & chicken

with shrimp, chicken and roast pork

with Pancake Wrap and Trimmings

with Asparagus

with Pineapple

with Onion

For 5 to 8 people

with Cashew Nut; For 5 to 8 people

For 9 or more people

with Syrup and Vanilla Ice Cream

Delicious pork rolls wrapped in beancurd sheets

with Pancake Wrap and Trimmings

with Asparagus

with Pineapple

with Onion

For 5 to 8 people

with Cashew Nut; For 5 to 8 people

For 9 or more people

with Syrup and Vanilla Ice Cream

minimum for 2 persons; Crispy Seaweed, Peking Mini Vegetarian Spring Rolls, Sesame Prawn on Toast, Satay Chicken on skewers

Deep fried king prawns in breadcrumbs

BBQ Sauce, Capital Sauce, Sweet Sour Sauce, Chilli Peppercorn*, Dried

Filled with Pork Vegetables

Served with onion cucumber in Malaysian peanut sauce

Served with onion cucumber in Malaysian peanut sauce

Served with onion cucumber in Malaysian peanut sauce

Strips deep fried lightly battered chicken stir fried with chillies, garlic spring onion

Chinese ravioli served with a sweet sour dip

Deep fried squid in light batter served with a sweet sour dip

Deep fried lightly battered chicken wings served with sweet chilli sauce

Chinese ravioli in clear soup

Spicy chicken Thai clear soup

Spicy king prawns squid in Thai clear soup

Spicy king prawns in Thai clear soup

Served with cucumber. Spring onion, pancakes hoi sin sauce

Served with cucumber. Spring onion, pancakes hoi sin sauce

Marinated deep fried till crispy dry, served with cucumber, spring onion, pancakes hoi sin sauce

Quick fried finely chopped ingredients, served with iceberg lettuce hoi sin sauce

Lightly spiced with vegetables in hoi sin sauce

Stir fried with diced onion peppers, spicy with a sweet taste

Cooked with mushroom spring onion in Japanese sake soya sauce

Cooked with water chestnuts, red chilli, onion cashew nuts

Cooked with sliced onion and green peas

Cooked with sliced vegetables, slightly sharp with a hint of spice

The most famous ingredient in Cantonese kitchen

Smooth seafood taste

Cooked with diced vegetables in delicious clear sauce

Cooked with diced vegetables in SOYA special yellow bean sauce

Cooked with onion peppers - savory with a hint of spice

Cooked with vegetables only from the East

Cooked with onion peppers – savoury tropical taste

Cooked with Malaysian peanut sauce

Cooked with mixed vegetables in delicious clear sauce

Cooked with diced onion green peppers in chilli bean sauce

Cooked with strips of onion, red green peppers in sweet spicy Sha-Cha sauce

K. prawn, chicken, beef r. pork

Char Siu

K.prawn, squid scallop

Hong Kong Style

Hong Kong Style

Hong Kong Style

K. prawn, chicken, beef r.pork

Char Siu

K. prawn, chicken, beef r.pork

Char Siu

Chef's secret recipe! Mild curry with mushroom, onion peas

Authentic colonial curry with coconut milk, onion peas

Bangkok's famous spicy curry with green chillies, coconut milk, bamboo shoot peppers

Bangkok's famous spicy curry with red chillies, coconut milk, bamboo shoot peppers

K. prawn, chicken, beef r.pork

Char Siu

With carrots chillies

With carrots chillies

In lemon peel sauce

Served with sprouts chef special SOYA sauce

with Orange Sauce

with Lemon Sauce

Fried tofu stir fried with vegetable in Ma-Po sauce with chicken

with Chicken

Roast pork Cantonese style

With Chinese leaf in Cantonese sauce

with Garlic

with Garlic

with Garlic

with Garlic

Lightly stir fried with garlic, fresh crisp

with Black Pepper

with Satay Sauce

Slightly spicy fried rice dish with shrimp, chillies, chicken mixed vegetables

With shrimps, chicken roast pork

with Cashew Nuts

Stir fried egg noodles with chillies, chicken vegetables

Pan fried Japanese thick wheat noodles with shrimp, chicken vegetables in soya sauce

A very popular Thai noodle dish! Stir fried with shrimp, chicken, egg, spring onion bean sprouts. Garnished with ground peanut

With shrimp, chicken and roast pork

Char Siu

For Crispy Aromatic Duck

For Crispy Aromatic Duck

with Mushroom in Oyster Sauce

with Green Red Pepper in Black Bean Sauce

with Mushroom in Oyster Sauce

with Fresh Ginger and Spring Onion

with Green Peppers in Black Bean Sauce

with Mushroom in Oyster Sauce

with Red Green Peppers in Black Bean Sauce

with Cashew Nut

with Fresh Ginger and Spring Onion

with Pancakes

with Cashew Nut in Yellow Bean Sauce

with Mushroom in Oyster Sauce

with Pancakes

with Cashew Nut in Yellow Bean Sauce

with Green Red Peppers in Black Bean Sauce

with Cashew Nuts

Crispy seaweed, mini vegetarian spring roll, sesame prawn on toast, satay chicken on skewers, capital spare ribs (min. for 2 persons)

Crispy seaweed, sesame prawn on toast, satay prawn on skewer, salt chilli squid and butterfly prawn (min. for 2 persons)

crispy seaweed, mini vegetarian spring roll, salt tofu (beancurd), salt chilli fine bean, satay tofu on skewers (min. for 2 persons)

Prawn pork dumpling, pork siu mai, prawn pork with chive dumpling (min. for 2 persons)

Deep fried king prawn in breadcrumbs

BBQ Sauce, Capital Sauce, Sweet Sour Sauce, Dried

Filled pork vegetables

Served with onion cucumber in Malaysian peanut sauce

Served with onion cucumber in Malaysian peanut sauce

Served with onion cucumber in Malaysian peanut sauce

Strips deep fried lightly battered chicken stir fried with chillies, garlic spring onion

Chinese ravioli served with a sweet sour dip

Deep fried squid in lightly batter served with sweet sour dip

Deep fried lightly battered chicken wings served with sweet chilli sauce

Served with red vinegar ginger dipping sauce

Crispy golden rolls stuffed with shredded duck vegetables with hoi sin sauce

Roast Pork, Curry Chicken, Braised Pork

Chinese ravioli in clear soup

Spicy chicken Thai clear soup

Spicy king prawn squid in Thai clear soup

Spicy King Prawns in Thai clear soup

Served with cucumber, spring onion, pancakes hoi sin sauce

Served with cucumber, spring onion, pancakes hoi sin sauce

Marinated deep fried till crispy dry, served with cucumber, spring onion, pancakes hoi sin sauce

Quick fried finely chopped ingredients, served with iceberg lettuce hoi sin sauce

Lightly spiced with vegetables in hoi sin sauce

Stir fried with diced onion peppers, spicy with a sweet taste

Cooked with mushroom spring onion in Japanese sake soya sauce

Cooked with water chestnuts, red chilli, onion cashew nuts

Cooked with sliced onion and green peas

Cooked with sliced vegetables, slightly sharp with a hint of spice

The most famous ingredient in Cantonese kitchen

Smooth seafood taste

Cooked with diced vegetables in delicious clear sauce

Cooked with diced vegetables in special yellow bean sauce

Cooked with onion peppers - savoury with a hint of spice

Cooked with vegetables only from the East

Cooked with onion peppers - savoury tropical taste

Cooked with Malaysian peanut sauce

Cooked with mixed vegetables in delicious clear sauce

Cooked with diced onion green peppers in chilli bean sauce

Cooked with strips of onion, red green peppers in sweet spicy Sha-Cha sauce

Chef's secret recipe! Mild curry with mushroom, onion peas

Authentic colonial curry with coconut milk, onion peas

Bangkok's famous spicy curry with green chillies, coconut milk, bamboo shoot peppers

Bangkok's famous spicy curry with red chillies, coconut milk, bamboo shoot peppers

King prawn, chicken, beef pork

Char Siu

Beancurd

Hong Kong Style

Hong Kong Style

Hong Kong Style

Bean Curd

Served with crispy noodle (per order 24 hours)

Served with ginger spring onion or black bean sauce (per order 24 hours)

Served with ginger spring onion or black bean sauce

with Seasonal Vegetable

Served with ginger soy dip

with Garlic or Oyster Sauce

in Black Bean Sauce

with Garlic Sauce

with Garlic Sauce

with Garlic Sauce

with Garlic Sauce

with Chilli Bean Sauce

with Red Green Pepper in Black Bean Sauce

With carrots chillies

With carrots chillies

In lemon peel sauce

Served with sprouts chef special sauce

Fried tofu stir fried with vegetable in Ma-Po sauce with chicken

with Chicken

Roast pork Cantonese style

Slightly spicy fried rice dish with shrimp, chillies, chicken mixed vegetables

With shrimps, chicken roast pork

with Cashew Nuts

Stir fried egg noodles with chillies, chicken, king prawn vegetable

Pan fried Japanese thick wheat noodle with chicken, king prawn vegetables in soya sauce

A very popular Thai noodle dish! Stir fried with king prawn, chicken, egg, spring onion bean sprouts. Garnished with ground peanut

With shrimp, chicken and roast pork

With shrimp, chicken and roast pork

Cooked with egg

With beef or chicken in soy sauce

Popular spicy coconut noodles soup with prawn chicken

Char Siu

Chef own home made special curry paste cooked with tomatoes onion; with Choice of

Traditional country style cooking of thick spicy coconut curry, This piquant dish is a timeless favorite throughout Malaysia; with Choice of

Fried with onion, french bean, asparagus, popular dish with unique flavour, blend of shrimps paste chilli spices; with Choice of

Unique Indonesian thick curry cooked with pineapple drops of lime juice; with Choice of

2 piece of Roti (Indian Bread) served with curry dip

with Choice of

with Sesame Seeds

with Sesame Seeds

Crispy Seaweed, Mini Vegetarian Spring Roll, Sesame Prawn On Toast, Satay Chicken On Skewers, Capital Spare Ribs

with Green Red Pepper in Black Bean Sauces

with Mushroom In Oyster Sauce

Crispy Seaweed, Mini Vegetarian Spring Roll, Sesame Prawn On Toast, Satay Chicken On Skewers, Capital Spare Ribs

with Cashew Nuts in Yellow Bean Sauce

with Green Red Pepper in Black Bean Sauces

Crispy Seaweed, Mini Vegetarian Spring Roll, Sesame Prawn On Toast, Satay Chicken On Skewers, Capital Spare Ribs

With Fresh Ginger Spring Onion

with Green Red Pepper in Black Bean Sauce

Crispy Seaweed, Mini Vegetarian Spring Roll, Salt Chilli Fine Beans, Salt Chilli Tofu Satay Tofu On Skewers

Served With Pancake Cucumber Spring Onion Hoi Sin Sauce

Bean Curd

with Green Red Pepper in Black Bean Sauces

lightly spiced with vegetables in hoi sin sauce

stir fried with diced onion peppers, spicy with sweet taste

cooked with mushroom spring onion in Japanese Sake soya sauce

cooked with water chestnuts, red chilli, onion cashew nuts

cooked with sliced onion green peas

cooked with sliced vegetables, slightly sharp with hint of spice

smooth seafood taste

cooked with diced vegetables in delicious clear sauce

cooked with diced vegetables in Kaya special yellow bean sauce

cooked with onion peppers - savoury with hint of spice

cooked with vegetables only from the East

cooked with onion peppers - savoury tropical taste

cooked with Malaysian peanut sauce

cooked with mixed vegetables in delicious clear sauce

cooked with diced onion green peppers in chilli bean sauce

cooked with strips of onion, red green peppers in sweet spicy Sha-Cha sauce

noodles

with shrimp, chicken and roast pork

Mee Goreng - Stir fried egg noodles with chillies, chicken, king prawn vegetable

With shrimp, chicken and roast pork

cooked with egg

dry, with soy sauce

Pan fried Japanese thick wheat noodle with chicken, king prawn vegetables in soya sauce

King prawn, chicken, egg, spring onion bean sprouts. Garnished with ground peanut

Popular spicy coconut noodles soup with prawn chicken

with shrimp, chicken and roast pork

Delicious pork rolls wrapped in beancurd sheets

with Pancake Wrap and Trimmings

with Asparagus

with Pineapple

with Onion

For 5 to 8 people

with Cashew Nut; For 5 to 8 people

For 9 or more people

with Syrup and Vanilla Ice Cream

minimum for 2 persons; Crispy Seaweed, Peking Mini Vegetarian Spring Rolls, Sesame Prawn on Toast, Satay Chicken on skewers

Deep fried king prawns in breadcrumbs

BBQ Sauce, Capital Sauce, Sweet & Sour Sauce, Chilli & Peppercorn*, Dried

Filled with Pork & Vegetables

Served with onion & cucumber in Malaysian peanut sauce

Served with onion & cucumber in Malaysian peanut sauce

Served with onion & cucumber in Malaysian peanut sauce

Strips deep fried lightly battered chicken stir fried with chillies, garlic & spring onion

Chinese ravioli served with a sweet & sour dip

Deep fried squid in light batter served with a sweet & sour dip

Deep fried lightly battered chicken wings served with sweet chilli sauce

Chinese ravioli in clear soup

Spicy chicken Thai clear soup

Spicy king prawns & squid in Thai clear soup

Spicy king prawns in Thai clear soup

Served with cucumber. Spring onion, pancakes & hoi sin sauce

Served with cucumber. Spring onion, pancakes & hoi sin sauce

Marinated & deep fried till crispy dry, served with cucumber, spring onion, pancakes & hoi sin sauce

Quick fried finely chopped ingredients, served with iceberg lettuce & hoi sin sauce

Lightly spiced with vegetables in hoi sin sauce

Stir fried with diced onion & peppers, spicy with a sweet taste

Cooked with mushroom & spring onion in Japanese sake & soya sauce

Cooked with water chestnuts, red chilli, onion & cashew nuts

Cooked with sliced onion and green peas

Cooked with sliced vegetables, slightly sharp with a hint of spice

The most famous ingredient in Cantonese kitchen

Smooth seafood taste

Cooked with diced vegetables in delicious clear sauce

Cooked with diced vegetables in SOYA special yellow bean sauce

Cooked with onion & peppers - savory with a hint of spice

Cooked with vegetables only from the East

Cooked with onion & peppers – savoury tropical taste

Cooked with Malaysian peanut sauce

Cooked with mixed vegetables in delicious clear sauce

Cooked with diced onion & green peppers in chilli bean sauce

Cooked with strips of onion, red & green peppers in sweet spicy Sha-Cha sauce

K. prawn, chicken, beef & r. pork

Char Siu

K.prawn, squid & scallop

Hong Kong Style

Hong Kong Style

Hong Kong Style

K. prawn, chicken, beef & r.pork

Char Siu

K. prawn, chicken, beef & r.pork

Char Siu

Chef's secret recipe! Mild curry with mushroom, onion & peas

Authentic colonial curry with coconut milk, onion & peas

Bangkok's famous spicy curry with green chillies, coconut milk, bamboo shoot & peppers