Kushiage Jo
串揚げ屋 丈
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ratings
Reviews
Menu
Scallops, Oysters, Squid, Others
Beef cubes, pork belly, hamburger, others
Onion, lotus root, shishito pepper, others
・Assorted skewers 3 pieces ・Half fried chicken ・1 drink (within 600 yen) each
Skewered fried food shop's famous Zangi with kabosu, garlic, and special curry salt. [How to eat famous Zangi] - First, enjoy it as is - with garlic - with kabosu - with special curry salt - Add kabosu to the remaining sauce and use it as a dipping sauce for the skewers. 6 pieces.
Includes 6 pieces with kabosu, garlic, and special curry salt
6 pieces with kabosu, garlic, and special curry salt
3 pieces
2 pieces
5 pieces
5 pieces
Business hours 17:00 to 22:00 (Last Order 21:30) - A 300 yen charge for appetizers will be applied - Takeout is available
Niigata Prefecture Hakkaisan Sake Brewery Co., Ltd. Rice polishing ratio 35%
Yamaguchi Prefecture Omine Sake Brewery Co., Ltd. Rice Polishing Ratio 35%
Asahi Shuzo Co., Ltd. Yamaguchi Prefecture, rice polishing ratio 50%
Ishikawa Prefecture (Noguchi Naohiko Research Institute)
100% Gohyakumangoku from Ishikawa Prefecture Nohguchi Naohiko Research Institute
Ishikawa Prefecture (Noguchi Naohiko Research Institute) 100% use of 500 Man Stone, polishing ratio 60%
Ishikawa Prefecture Kano Sake Brewery Co., Ltd. Rice polishing ratio 50%
Kutchan (Yu) Nisekoshu Brewery uses 100% of the sake rice 'Suisei' with a polishing ratio of 45% from Abira Town.
Ishikawa Prefecture (Nohguchi Naohiko Research Institute) 85% using five million stones
From 650 yen per cup
Various
Various types
Calpis
Grape
Cassis
Green apple
Plum
Peach
Shikuwasa
Glass
Glass
・Glass…500 yen・Bottle…2,000 yen
Sweet potato, glass... 650 yen, bottle... 3,500 yen
Sweet potato - Glass... 680 yen - Bottle... 4,000 yen
Barley Glass... 600 yen... Bottle... 3,000 yen
Barley Glass
