Be Crazy
鶏屋 Be Crazy
3.10
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:30~22:30
Accepts reservations
Monday
Closed
Tuesday
17:30~22:30
Accepts reservations
Wednesday
17:30~22:30
Accepts reservations
Thursday
17:30~22:30
Accepts reservations
Friday
17:30~22:30
Accepts reservations
Saturday
17:30~22:30
Accepts reservations
Public holiday
17:30~22:30
Accepts reservations
Nearby stations
0.30km from Midoribashi station0.81km from Fukaebashi station
Seating Options
Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
The perfect fusion of soccer and chicken dishes
Chicken Shop Be Crazy is a restaurant opened by associates of former Japanese soccer national team player Keisuke Honda, with soccer-related uniforms displayed inside the restaurant. The dishes made with fresh, domestically sourced chicken are all exquisite, especially the rich flavors of the young and parent chicken. The style of self-grilling yakitori is a new sensation, making it perfect for families and gatherings. Why not stop by on your way home from work?
Ratings
3.10(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
¥4500 course
JPY 4,500
Dish You Should Eat
Young Foot, Parent Foot
Enjoy the exquisite texture♪
Market value (please ask)
Exquisite! Zaru Ramen
JPY 550
Recommended
Young Chicken and Potato Croquettes (3 pieces)
JPY 500
Smoked Duck Potato Salad
JPY 400
Chicken Thigh Tataki
JPY 720
Poached Chicken Breast
JPY 700
Parent Foot Charcoal Grilled
JPY 850
Tsukune Hamburger Sauce
JPY 600
Ceramics
Neck
JPY 500
Mune Wasabi
JPY 560
Momo
JPY 680
Zuri
JPY 480
Hatsu
JPY 500
Back Liver
JPY 500
Shoupi
JPY 400
Grilled Assortment
JPY 1,600
Spicy Sausage
JPY 550
Garlic Chives
JPY 300
One Dish Cuisine
Young Foot
JPY 850
Parental Foot
JPY 800
Kimchi Daikon
JPY 300
Kimchi Napa Cabbage
JPY 300
Kimchi Cucumber
JPY 300
Kimchi Yamato
JPY 500
Kimchi Platter
JPY 550
Chanja
JPY 450
Potato Fry
JPY 450
Fried Chicken
JPY 480
Potato Salad
JPY 400
Addictive Cucumber
JPY 300
Addictive Cabbage
JPY 300
Edamame
JPY 300
Sauce Fried Noodles
JPY 480
Stuffed Bell Peppers
JPY 400
Yagen cartilage fried chicken
JPY 500
Deep Fried Chicken Neck
Market value (please ask)
Deep Fried Chicken Neck
JPY 450
Chicken Breast Cutlet
JPY 650
Seseri Negi Mami Re
JPY 750
Salad
Radish and Kaiware Salad
JPY 650
Salad with Chicken Neck and Spicy Sausages
JPY 800
Rice Dish
Tamago Kake Gohan
JPY 500
Dashi Chazuke
JPY 500
Chicken Zousui
JPY 600
Meat Miso Broth Chazuke
JPY 400
White Rice (Large)
JPY 400
White Rice (Medium)
JPY 300
White Rice (Small)
JPY 200
Noodle Dish
Exquisite! Zaru Ramen
JPY 550
Dessert
Vanilla Ice
JPY 500
Tiramisu
JPY 500
Chocolate Cake
JPY 500
Pot
Chicken Broth Hot Pot
JPY 1,600
Seseri Nabe
JPY 980
Beer
Asahi Super Dry Draft Beer
JPY 350
Sapporo Black Label / Kirin Lager (Medium Bottle)
JPY 500
Non-Alcoholic Beer Asahi Super Dry Zero
JPY 300
Highball
Black Nikka Clear
JPY 350
Whiskey
Takezuru (Straight Rock)
JPY 560
Chuhai
Lemon/Giant Muscat/Lime/Calpis/Yuzu
JPY 350
Tomato
JPY 400
Phantom Chuhai Yukonosu (Tokushima Product)
JPY 400
Fresh Squeezed Chuhai
Grapefruit/Orange
JPY 480
Fruit Wine (On the Rocks or Soda Mix)
Fully Ripe Plum Wine
JPY 490
Nigori Peach Sake
JPY 490
Japanese Sake
Hot Sake Expert's Dry
One cup 300 yen, two cups 550 yen
Market value (please ask)
Chilled Sake Ozeki Nama Chozoshu 180ml
JPY 450
Recommended Local Sake
Aki Tora Junmai Yamada Nishiki 80%
JPY 700
Ganmu Junmai Muroka Hitotsubi
JPY 700
Echigo Dry Junmai Sake
JPY 700
Shochu (On the rocks, Soda mix, Water mix, Hot water mix)
Barley Shochu
Market value (please ask)
Number One Ticket Glass
JPY 350
Fukiage Glass
JPY 350
Sweet Potato Shochu
Market value (please ask)
Kagoshima Glass
JPY 350
Komatsu Taito Glass
JPY 350
Wine
Red/White Glass 390 Yen Each
JPY 390
Soft Drink
Oolong Tea
JPY 150
Orange
JPY 150
Cola
JPY 150
Ginger Ale
JPY 150
Calpis
JPY 150
Tomato
JPY 150
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Be Crazy
Japanese
鶏屋 Be Crazy
Korean
토리야 비 크레이지
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.30km from Midoribashi station0.81km from Fukaebashi station
Hours
Sunday
17:30~22:30
Accepts reservations
Monday
Closed
Tuesday
17:30~22:30
Accepts reservations
Wednesday
17:30~22:30
Accepts reservations
Thursday
17:30~22:30
Accepts reservations
Friday
17:30~22:30
Accepts reservations
Saturday
17:30~22:30
Accepts reservations
Public holiday
17:30~22:30
Accepts reservations
Budget
JPY 3,500
Seating Options
Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
December 5, 2016
Restaurant details
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