Sealand Restaurant

served with key-lime mustard

served with key-lime mustard

served with sweet chili sauce

freshly shucked breaded with panko

topped lump crab meat and hollandaise sauce

with key-lime mustard homemade marinara

in marinara or garlic wine sauce

with seaweed salad, wasabi soy ginger sauce

mushrooms slow cooked in burgundy wine

with green onions, bacon and mozzarella

served with marinara sauce

served with ranch sauce

a classic that is homemade and lightly fried

served with marinara sauce

Ground pork chicken asian dumpling with soy ginger

served with feta cheese and cashew nuts

with crawfish andouille sausage

over spinach topped with onions

stuffed shrimp pork, shrimp or vegetables

homemade baked cakes with roasted almonds

finished with a soy ginger glaze

fresh shrimp sauteed in herb wine sauce

served with white zinfandel sauce

fried shrimp served on curry, avocado cashews

pork in crispy rice paper served with cucumber, peanuts and sweet sour sauce

with shrimp, scallops, lobster and clams in marinara or alfredo

with sweet peas, mushrooms, garlic and tomatoes in a white wine sauce

with Shrimp, in marinara or creamy alfredo sauce and parmesan

with Clams in Garlic Wine Sauce

with Chicken in Alfredo Sauce, frilled chicken breast tossed with fettuccine in alfredo with parmesan cheese

with bacon and parmesan cheese in creamy alfredo

penne pasta tossed in tomato cream sauce with ground pork, beef and mushrooms

Stuffed ricotta, romano cheese with mushrooms in a rose cream sauce

homemade marinara and meatballas tossed in spaghetti topped with parmesan cheese

with marinated tomatoes, garlic, oilve oil and parmesan cheese

delicious homemade sauce makes a classic truly remarkable

with Alfredo or Garlic Wine Sauce

with marinated tomatoes, garlic, olive oil parmesan

Pan fried topped with marinara, parmesan mozzarella cheese served with pasta

topped with mushrooms and a port wine sauce

with mushrooms and marsala wine sauce

with capers and lemon white wine sauce

with marinara sauce, parmesan and mozzarella cheese

two fresh, juicy thick cut chops

8 oz. topped with lump crab meat bearnaise sauce

16 oz. NY strip crusted fresh coarse black pepper and brandy sauce

with capers and lemon white wine sauce

with mushrooms and marsala wine sauce

pan seared topped with lump crab meat, asparagus bearnaise served with garlic mashed potatoes

served with garlic mashed potatoes, sauteed spinach, fresh mint jelly and rosemary au jus

with marinara sauce, parmesan and mozzarella cheese

with lemon butter

with homemade crabmeat stuffing

topped with sauteed shrimp

with Thai coconut curry sauce

served with Jamaican Jerk Sauce

served with wasabi and soy ginger sauce

fresh lightly coated with panko

with homemade crab meat stuffing

with dill cream sauce

fresh shucked lightly breaded in panko

with butter sauce

shrimp, scallops, oysters and baby lobster

served with butter sauce

two fresh soft shell crabs fried and served with sweet chili sauce

pan sauteed fresh grouper topped with fried softshell crab hollandaise sauce

with artichoke hearts, capers, lump crab meat and lemon butter

grilled fresh amberjack, topped with crawfish, andouille sausage and hollandaise sauce

6 oz. top sirloin and crab legs served with lemon butter sauce

8 oz. filet mignon and 8 oz. lobster tail

6 oz. top sirloin

6 oz. top sirloin

with chili sauce

marinara, alfredo or garlic wine

served with key-lime mustard

served with key-lime mustard

served with sweet chili sauce

freshly shucked &lightly breaded with panko

topped lump crab meat and hollandaise sauce

with key-lime mustard & homemade marinara

in marinara or garlic wine sauce

with seaweed salad, wasabi & soy ginger sauce

mushrooms slow cooked in burgundy wine

with green onions, bacon and mozzarella

served with marinara sauce

served with ranch sauce

a classic that is homemade and lightly fried

served with marinara sauce

Ground pork & chicken asian dumpling with soy ginger

served with feta cheese and cashew nuts

with crawfish & andouille sausage

over spinach & topped with onions

stuffed shrimp & pork, shrimp or vegetables

homemade baked cakes with roasted almonds

finished with a soy ginger glaze

fresh shrimp sauteed in herb wine sauce

served with white zinfandel sauce

fried shrimp served on curry, avocado & cashews

pork in crispy rice paper served with cucumber, peanuts and sweet & sour sauce

with shrimp, scallops, lobster and clams in marinara or alfredo

with sweet peas, mushrooms, garlic and tomatoes in a white wine sauce

with Shrimp, in marinara or creamy alfredo sauce and parmesan

with Clams in Garlic Wine Sauce

with Chicken in Alfredo Sauce, frilled chicken breast tossed with fettuccine in alfredo with parmesan cheese

with bacon and parmesan cheese in creamy alfredo

penne pasta tossed in tomato cream sauce with ground pork, beef and mushrooms

Stuffed ricotta, romano cheese with mushrooms in a rose cream sauce

homemade marinara and meatballas tossed in spaghetti topped with parmesan cheese

with marinated tomatoes, garlic, oilve oil and parmesan cheese

delicious homemade sauce makes a classic truly remarkable

with Alfredo or Garlic Wine Sauce

with marinated tomatoes, garlic, olive oil & parmesan

Pan fried topped with marinara, parmesan & mozzarella cheese served with pasta

topped with mushrooms and a port wine sauce

with mushrooms and marsala wine sauce

with capers and lemon white wine sauce

with marinara sauce, parmesan and mozzarella cheese

two fresh, juicy thick cut chops

8 oz. topped with lump crab meat & bearnaise sauce

16 oz. NY strip crusted fresh coarse black pepper and brandy sauce

with capers and lemon white wine sauce

with mushrooms and marsala wine sauce

pan seared topped with lump crab meat, asparagus & bearnaise served with garlic mashed potatoes

served with garlic mashed potatoes, sauteed spinach, fresh mint jelly and rosemary au jus

with marinara sauce, parmesan and mozzarella cheese

with lemon butter

with homemade crabmeat stuffing

topped with sauteed shrimp

with Thai coconut curry sauce

served with Jamaican Jerk Sauce

served with wasabi and soy ginger sauce

fresh & lightly coated with panko

with homemade crab meat stuffing

with dill cream sauce

fresh shucked & lightly breaded in panko

with butter sauce

shrimp, scallops, oysters and baby lobster

served with butter sauce

two fresh soft shell crabs fried and served with sweet chili sauce

pan sauteed fresh grouper topped with fried softshell crab & hollandaise sauce

with artichoke hearts, capers, lump crab meat and lemon butter

grilled fresh amberjack, topped with crawfish, andouille sausage and hollandaise sauce

6 oz. top sirloin and crab legs served with lemon butter sauce

8 oz. filet mignon and 8 oz. lobster tail

6 oz. top sirloin

6 oz. top sirloin

with chili sauce

marinara, alfredo or garlic wine