Official
Yoshoku SAKURA
洋食屋 SAKURA
3.19
(5 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
The Charm of Authentic Western Dishes Utilizing Local Ingredients
This restaurant offers authentic Western cuisine that makes the most of local ingredients. The menu features a variety of dishes, including specially selected wagyu hamburgers and crab cream croquettes. Guests can enjoy unlimited refills of bread, allowing them to savor their meal to the fullest. Experience a heartwarming moment in a cozy, homey atmosphere.
Highlights
Ratings
3.19(5 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.55
Service
4.6
Ambience
3.55
Value
2.65
Reviews
Photos
Menu
About
Restaurant name
Yoshoku SAKURA
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Saturday
11:00~15:00
(L.O.14:00)
Accepts reservations
11:00~14:00
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Public holiday
Closed
Budget
JPY 3,000JPY 2,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 30, 2013

