Yakki Hwaro

Sweet and tender yakiniku grilled over charcoal, mixed on the spot with special fruit seasoning sauce and beef flank.

Marinated in homemade tare sauce and rolled, seasoned short ribs

This is the flank of the black cow, rich in juice, and just a light grilling will fill your mouth with a subtle meaty aroma.

Sweet and tender yakiniku made by marinating short ribs in a special fruit sauce and grilling them over charcoal.

The taste is overwhelmingly marbled, with tender meat and a rich, savory aroma.

An attractive cut where the texture and flavor vary greatly depending on the thickness, offering a harmonious taste of tenderness and chewiness.

Juicy and rich in flavor, with a texture that cannot be felt in regular sirloin, along with umami taste.