The Fat Buddha Berkhamsted

Diet Coke, Lemonade, Fruit Juices

all

Using fresh paprika marinade

Marinade with rich pepper

With chilli, lime and cinnamon

Hot and spicy indian cheese

A spicy hot dish of sliced chicken cooked in a chilli sauce with peppers

Lamb Osso Buco in a well rounded massala with pineapple

Vegetables mixed with aromatic herbs and spices

Pancake stuffed with spinach and potato

Fried onion ball

Triangular pastry filled with chicken, minced lamb or vegetables

Chicken marinated in yogurt, herbs and spices cooked in a tandoor oven

Minced lamb, ginger and mixed spices cooked on a skewer

King prawns cooked in tandoor with a hint of garlic and mint

Succulent chicken flavoured with garlic and nutmeg

Chicken, potato or chickpeas cooked in a traditional massala sauce

Tandoori spices, tamarind glaze

Fillet of salmon marinated in honey, dill, fennel and ginger

Tiger prawns served in a spicy sweet and sour sauce, served on a puree

King prawns served in a spicy sweet and sour sauce, served on a puree

Pancake stuffed with delicately spiced lamb

Fresh monkfish with fenugreek leaf and turmeric

King prawns cooked in tamarind, garlic and honey chilli

Chicken on the bone marinated in a traditional recipe

Marinated in tomato and ginger, and cooked in tandoor

Mango Chutney, Mint Sauce, and Onion Salad

Succulent roasted duck cooked in coconut milk with cashew nuts

Chicken prepared in a very mild and creamy sauce, sprinkled with ground chesnut

Goan style curry with mint and fresh coriander

Chicken cooked with minced lamb, mixed together with exotic herbs and spices

Lamb marinated in ground coriander, pepper and red chilli topped with coconut milk

Chicken breasts simmered in turmeric, fenugreek and mild Indian spices

Chicken braised in pistachio, fennel and green chilli. A mild spiced, but distinct curry

Tender chicken or lamb, cooked in a mild sauce with almonds

Diced chicken with sliced onions, ginger cooked in a tamarind sauce

Diced chicken tikka, medium spiced with peppers

Clay oven roasted chicken in a traditional makhani gravy. A mild and creamy dish

Chicken or lamb cooked in a medium spiced sauce with Indian pickle

Tender pieces of lamb braised in spices with a subtle touch of sweet and sour fragrant spices

Monkfish grilled and prepared in a special massala sauce

An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs

Tandoori Monkfish mixed with delicate spices, herbs and coconut milk

Monkfish goan style with coconut and curry leaves

King prawns in a rich, creamy sauce with spices

Cooked in a creamy sauce with cashew nuts and garlic

Prepared with spinach and Indian cheese with a hint of garlic

Chicken on the bone marinated in herbs and grilled over charcoal

Marinated in a homemade paste, skewered and grilled in the tandoor

Marinated in rich pepper

Marinated in paprika

Garlic and nutmeg flavoured chicken breast

King prawns marinated with garlic

Marinated in a homemade paste, skewered and grilled over charcoal

Monkfish marinated in a medium sauce, cooked in tandoor

Grilled king prawns cooked in tandoor

Lamb Osso Buco in a well rounded massala with pineapple

Grilled duck with peppers, tomatoes and onions

Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Marinated Indian cheese, served with peppers, onions and tomatoes

Chicken tikka served with peppers, onions and tomatoes

Minced lamb pungently spiced, medium hot and grilled over charcoal

Vegetables marinated in Chef's special recipe and cooked in tandoor

Mild curry with thick coconut curry

A mild, creamy curry using tomato, almonds and coconut powder

Medium spiced, with tomatoes, onion, garlic and coriander

Medium spiced with spinach

Medium spiced, with ginger, garlic and coriander

Medium with tomatoes and peppers

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices

Medium to hot sweet and sour sauce

Sweet and sour hot sauce, cooked with lentils

Spicy, with fresh chillis

Hot curry, with fresh ground spice and chilli powder

A very hot and spicy curry with potato

Potato cooked Indian Style

Spinach cooked with potato

Spinach with roasted garlic

Mushroom Bhajee

Cauliflower Bhajee

Aubergine and mixed spices

Okra sauteed with mixed spices

Paneer cooked with green peas, garam massala and spices

Spinach with Indian cheese

Potato and cauliflower

Spinach with lentils

Spinach and mushroom

Lentils Chef's special recipe

Dry mixed vegetables

Vegetable Curry

French beans with mixed spices

Chic peas cooked with mixed herbs and spices

Using fresh paprika marinade

Marinade with rich pepper

With chilli, lime and cinnamon

Hot and spicy indian cheese

A spicy hot dish of sliced chicken cooked in a chilli sauce with peppers

Lamb Osso Buco in a well rounded massala with pineapple

Vegetables mixed with aromatic herbs and spices

Pancake stuffed with spinach and potato

Fried onion ball

Triangular pastry filled with chicken, minced lamb or vegetables

Chicken marinated in yogurt, herbs and spices cooked in a tandoor oven

Minced lamb, ginger and mixed spices cooked on a skewer

King prawns cooked in tandoor with a hint of garlic and mint

Succulent chicken flavoured with garlic and nutmeg

Chicken, potato or chickpeas cooked in a traditional massala sauce

Tandoori spices, tamarind glaze

Fillet of salmon marinated in honey, dill, fennel and ginger

Tiger prawns served in a spicy sweet and sour sauce, served on a puree

King prawns served in a spicy sweet and sour sauce, served on a puree

Pancake stuffed with delicately spiced lamb

Fresh monkfish with fenugreek leaf and turmeric

King prawns cooked in tamarind, garlic and honey chilli

Chicken on the bone marinated in a traditional recipe

Marinated in tomato and ginger, and cooked in tandoor

Mango Chutney, Mint Sauce, and Onion Salad

Succulent roasted duck cooked in coconut milk with cashew nuts

Chicken prepared in a very mild and creamy sauce, sprinkled with ground chesnut

Goan style curry with mint and fresh coriander

Chicken cooked with minced lamb, mixed together with exotic herbs and spices

Lamb marinated in ground coriander, pepper and red chilli topped with coconut milk

Chicken breasts simmered in turmeric, fenugreek and mild Indian spices

Chicken braised in pistachio, fennel and green chilli. A mild spiced, but distinct curry

Tender chicken or lamb, cooked in a mild sauce with almonds

Diced chicken with sliced onions, ginger cooked in a tamarind sauce

Diced chicken tikka, medium spiced with peppers

Clay oven roasted chicken in a traditional makhani gravy. A mild and creamy dish

Chicken or lamb cooked in a medium spiced sauce with Indian pickle

Tender pieces of lamb braised in spices with a subtle touch of sweet and sour fragrant spices

Monkfish grilled and prepared in a special massala sauce

An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs

Tandoori Monkfish mixed with delicate spices, herbs and coconut milk

Monkfish goan style with coconut and curry leaves

King prawns in a rich, creamy sauce with spices

Cooked in a creamy sauce with cashew nuts and garlic

Prepared with spinach and Indian cheese with a hint of garlic

Chicken on the bone marinated in herbs and grilled over charcoal

Marinated in a homemade paste, skewered and grilled in the tandoor

Marinated in rich pepper

Marinated in paprika

Garlic and nutmeg flavoured chicken breast

King prawns marinated with garlic

Marinated in a homemade paste, skewered and grilled over charcoal

Monkfish marinated in a medium sauce, cooked in tandoor

Grilled king prawns cooked in tandoor

Lamb Osso Buco in a well rounded massala with pineapple

Grilled duck with peppers, tomatoes and onions

Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Marinated Indian cheese, served with peppers, onions and tomatoes

Chicken tikka served with peppers, onions and tomatoes

Minced lamb pungently spiced, medium hot and grilled over charcoal

Vegetables marinated in Chef's special recipe and cooked in tandoor

Mild curry with thick coconut curry

A mild, creamy curry using tomato, almonds and coconut powder

Medium spiced, with tomatoes, onion, garlic and coriander

Medium spiced with spinach

Medium spiced, with ginger, garlic and coriander

Medium with tomatoes and peppers

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices

Medium to hot sweet and sour sauce

Sweet and sour hot sauce, cooked with lentils

Spicy, with fresh chillis

Hot curry, with fresh ground spice and chilli powder

A very hot and spicy curry with potato

Potato cooked Indian Style

Spinach cooked with potato

Spinach with roasted garlic

Mushroom Bhajee

Cauliflower Bhajee

Aubergine and mixed spices

Okra sauteed with mixed spices

Paneer cooked with green peas, garam massala and spices

Spinach with Indian cheese

Potato and cauliflower

Spinach with lentils

Spinach and mushroom

Lentils Chef's special recipe

Dry mixed vegetables

Vegetable Curry

French beans with mixed spices

Chic peas cooked with mixed herbs and spices

peppers

Diet Coke, Lemonade, Fruit Juices

all

Using fresh paprika marinade

Marinade with rich pepper

With chilli, lime and cinnamon

Hot and spicy indian cheese

A spicy hot dish of sliced chicken cooked in a chilli sauce with peppers

Lamb Osso Buco in a well rounded massala with pineapple

Vegetables mixed with aromatic herbs and spices

Pancake stuffed with spinach and potato

Fried onion ball

Triangular pastry filled with chicken, minced lamb or vegetables

Chicken marinated in yogurt, herbs and spices cooked in a tandoor oven

Minced lamb, ginger and mixed spices cooked on a skewer

King prawns cooked in tandoor with a hint of garlic and mint

Succulent chicken flavoured with garlic and nutmeg

Chicken, potato or chickpeas cooked in a traditional massala sauce

Tandoori spices, tamarind glaze

Fillet of salmon marinated in honey, dill, fennel and ginger

Tiger prawns served in a spicy sweet and sour sauce, served on a puree

King prawns served in a spicy sweet and sour sauce, served on a puree

Pancake stuffed with delicately spiced lamb

Fresh monkfish with fenugreek leaf and turmeric

King prawns cooked in tamarind, garlic and honey chilli

Chicken on the bone marinated in a traditional recipe

Marinated in tomato and ginger, and cooked in tandoor

Mango Chutney, Mint Sauce, and Onion Salad

Succulent roasted duck cooked in coconut milk with cashew nuts

Chicken prepared in a very mild and creamy sauce, sprinkled with ground chesnut

Goan style curry with mint and fresh coriander

Chicken cooked with minced lamb, mixed together with exotic herbs and spices

Lamb marinated in ground coriander, pepper and red chilli topped with coconut milk

Chicken breasts simmered in turmeric, fenugreek and mild Indian spices

Chicken braised in pistachio, fennel and green chilli. A mild spiced, but distinct curry

Tender chicken or lamb, cooked in a mild sauce with almonds

Diced chicken with sliced onions, ginger cooked in a tamarind sauce

Diced chicken tikka, medium spiced with peppers

Clay oven roasted chicken in a traditional makhani gravy. A mild and creamy dish

Chicken or lamb cooked in a medium spiced sauce with Indian pickle

Tender pieces of lamb braised in spices with a subtle touch of sweet and sour fragrant spices

Monkfish grilled and prepared in a special massala sauce

An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs

Tandoori Monkfish mixed with delicate spices, herbs and coconut milk

Monkfish goan style with coconut and curry leaves

King prawns in a rich, creamy sauce with spices

Cooked in a creamy sauce with cashew nuts and garlic

Prepared with spinach and Indian cheese with a hint of garlic

Chicken on the bone marinated in herbs and grilled over charcoal

Marinated in a homemade paste, skewered and grilled in the tandoor

Marinated in rich pepper

Marinated in paprika

Garlic and nutmeg flavoured chicken breast

King prawns marinated with garlic

Marinated in a homemade paste, skewered and grilled over charcoal

Monkfish marinated in a medium sauce, cooked in tandoor

Grilled king prawns cooked in tandoor

Lamb Osso Buco in a well rounded massala with pineapple

Grilled duck with peppers, tomatoes and onions

Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Marinated Indian cheese, served with peppers, onions and tomatoes

Chicken tikka served with peppers, onions and tomatoes

Minced lamb pungently spiced, medium hot and grilled over charcoal

Vegetables marinated in Chef's special recipe and cooked in tandoor

Mild curry with thick coconut curry

A mild, creamy curry using tomato, almonds and coconut powder

Medium spiced, with tomatoes, onion, garlic and coriander

Medium spiced with spinach

Medium spiced, with ginger, garlic and coriander

Medium with tomatoes and peppers

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices

Medium to hot sweet and sour sauce

Sweet and sour hot sauce, cooked with lentils

Spicy, with fresh chillis

Hot curry, with fresh ground spice and chilli powder

A very hot and spicy curry with potato

Potato cooked Indian Style

Spinach cooked with potato

Spinach with roasted garlic

Mushroom Bhajee

Cauliflower Bhajee

Aubergine and mixed spices

Okra sauteed with mixed spices

Paneer cooked with green peas, garam massala and spices

Spinach with Indian cheese

Potato and cauliflower

Spinach with lentils

Spinach and mushroom

Lentils Chef's special recipe

Dry mixed vegetables

Vegetable Curry

French beans with mixed spices

Chic peas cooked with mixed herbs and spices

peppers

Diet Coke, Lemonade, Fruit Juices

all