SHITOMU

Starting with sashimi and sushi made from fresh seafood, there is also a wide variety of dishes such as fried chicken and tempura. In particular, the thick slices of bonito sashimi and the crispy fried horse mackerel are exquisite. Additionally, the squid sashimi and the tempura of conger eel are also recommended, each showcasing the quality of the ingredients.

The interior is spacious, clean, and has a relaxing ambiance. There are table seats and tatami seating, where regular customers gather and enjoy a pleasant time together. Conversations about baseball often spark excitement, and the homey atmosphere is appealing. Every visit allows for a comfortable experience.

The specific founding year and origin are unknown, but it is cherished as a local izakaya. It is a beloved establishment among the local people, offering new discoveries with each visit. For many years, it has continued to be loved by the local community, playing a role as part of the regional community.