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Visited

Kappou Wakatake

Name: Kappou Wakatake
Address: Business Hotel Shinkikan 1F, 17-19 Honmachi, Himi, Toyama, Himi-shi, Toyama, JP
Telephone: +81766723000
Price range: JPY 7,000
Rating: 3.04

割烹若竹

3.04

（1 reviews）

JPY 7,000

Kaiseki

Himi-shi, Toyama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.56km from Himi station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite cuisine enjoyed in a fishing port town

Kappo Wakatake is a hidden gem where you can fully enjoy the rich seafood of Himi. With a warm, irori-style interior, you can savor fresh sashimi and exquisite Himi beef. In particular, the seasonal sashimi, which changes throughout the year, offers outstanding flavors that highlight local ingredients. Each visit brings the charm of discovering new seasonal delights.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

akiko

@akiko-973499

Japan

Sep 13, 2025

3.8

In a shop with the warmth of Japanese style, you can spend your time in a relaxed manner. The small dish of shellfish served as an appetizer is soft and lifts your spirits from the start. The sashimi platter features sweet white shrimp that brings happiness with every bite. The cold yellowtail from Himi is rich in fat, and when eaten as sashimi, it offers a deep umami flavor. The anglerfish hot pot has a rich liver flavor, and you can enjoy it thoroughly until the final rice porridge. The atmosphere is unpretentious, and there is a good variety of dishes, leading to a high level of satisfaction after the meal.

1