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Ratings and Reviews

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About

Visited

Tochiyoshi

Name: Tochiyoshi
Telephone: +81878231012
Price range: JPY 7,000
Rating: 3.1

とち善

3.10

（1 reviews）

JPY 7,000

Kaiseki

Takamatsu-shi, Kagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

Closed

Monday

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.38km from Kataharamachi station0.51km from Kawaramachi station0.66km from Imabashi station0.85km from Takamatsuchikkou station0.94km from Takamatsu station

Facilities

No parking

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden Japanese restaurant where you can savor local seafood

Tochiyoshi is a Japanese restaurant known for its dishes made with fresh, local seafood. You can enjoy not only sashimi and grilled items but also menus that highlight seasonal ingredients caught that day. In particular, the carefully prepared grilled fish and tempura enhance the natural flavors of the ingredients. Paired with local sake, this is a hidden gem that you must visit at least once.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayako

@ayako-756963

Japan

Oct 1, 2025

3.9

The atmosphere is quiet, and it's exciting to see the cooking over the counter. The dishes are mainly fish, and it's fun to choose from the recommendations on the blackboard. The platter of sea bream, medium fatty tuna, and squid is fresh, with wonderful texture and aroma. The deep-fried scorpion fish can be eaten crispy all the way to the head, and you can even enjoy the bone chips at the end. The fried small shrimp and tempura are also good, and especially the teriyaki mackerel is an unforgettable taste. The chef's skill is impressive, and the interior centered around the counter has a raised area where you can relax.

1