Namyeong Talk
남영탉
3.00
（0 reviews）KRW 15,000
Korean Chicken
Yongsan District, Seoul, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Sunday
Closed
Monday
17:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
17:00~25:00
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:00)
Accepts reservations
Friday
17:00~25:00
Accepts reservations
Saturday
17:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.39km from Namyeong station0.57km from Samgakji station0.64km from Sookmyung Women University station1.11km from Noksapyeong station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
An exotic specialty restaurant for wood-fired chicken
Nam Yong Tak is a restaurant where you can enjoy special chicken dishes crafted by Chef Oh Jun Tak. Utilizing wood-fired cooking techniques, it features a unique flavor enhanced by exotic sauces. With a menu that includes both Eastern and Western styles, each visit offers a new culinary discovery.
Highlights
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
마크탉(신메뉴)
특제 데리야끼소스, 양배추샐러드, 칠리후레이크, 마늘빵까루, 초생각, 파슬리 ,가쓰오부시(28,000원)
Market value (please ask)
동양탉
홍콩스타일의 닭. 초리조 찹쌀밥, 마라 흑초 소스 마늘 양파 후레이크(24,000원)
Market value (please ask)
서양탉
유럽 로스티드 치킨스타일의 닭. 초리조 찹쌀밥, 바질페스토, 발사믹 피칸, 캐슈넛(27,000원)
Market value (please ask)
펜킹탉
아메리칸핫도그 닭. 라임칠리소스, 나쵸, 체다치즈, 랠리쉬피클, 초리조찹쌀,파슬리, 딜(26,000원)
Market value (please ask)
탉간파테
닭오리간파테, 시소, 브리오슈번, 살구쨈, 견과류, 그라나파다노(8,000원)
Market value (please ask)
탉케밥
가람마살라 장작 닭살, 마요, 파라타(8,000원)
Market value (please ask)
타코 (신메뉴)
콘또띠아,장작구이닭살, LA칠리살사, 고수, 적양파 , 사워크림(8,000원)
Market value (please ask)
토마토피클 (신메뉴)
유자에 절인 토마토, 페스토,바질, 허브 들깨(5,000원)
Market value (please ask)
완탉면
조미료없는 장작구이닭 육수,직접빚은 완자, 청경채, 대파, 에그누들(15,000원)
Market value (please ask)
탉똥집
닭근위, 남영탉 똠얌소스, 견과류, 생라임, 홀리바질, 샬롯칩(13,000원)
Market value (please ask)
탉염통볶음
닭염통, 남영탉 수제흑후추소스, 마늘, 대파, 양배추, 가쓰오부시, 샬롯칩(13,000원)
Market value (please ask)
탉무릎연골볶음
무릎연골, 남영탉 수제마라양념, 마늘, 생라임, 카피르라임잎, 산초(13,000원)
Market value (please ask)
마라비빔면
남영탉 참나무 장작구이 닭살, 라멘면, 시추안소스, 마늘튀김, 쪽파(13,000원)
Market value (please ask)
탉개장(똠얌/마라)
육개장사발면, 장작구이닭살, 똠얌,레몬그라스, 고수, 라임(5,000원)
Market value (please ask)
오목이피클
(5,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Namyeong Talk
Japanese
ナムヨンタッ
Korean
남영탉
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.39km from Namyeong station0.57km from Samgakji station0.64km from Sookmyung Women University station1.11km from Noksapyeong station
Hours
Sunday
Closed
Monday
17:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
17:00~25:00
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:00)
Accepts reservations
Friday
17:00~25:00
Accepts reservations
Saturday
17:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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