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Chicken Plus Andong Sinan Anmak Branch

Name: Chicken Plus Andong Sinan Anmak Branch
Address: 243, Deunggye-ro, Andong-si, Gyeongbuk, Andong, North Gyeongsang, KR
Telephone: +82548585563

치킨플러스 안동신안안막점

3.00

（0 reviews）

Korean Chicken

Andong, North Gyeongsang, South Korea

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Sunday

10:00~24:00

Accepts reservations

Monday

10:00~24:00

Accepts reservations

Tuesday

10:00~24:00

Accepts reservations

Wednesday

10:00~24:00

Accepts reservations

Thursday

10:00~24:00

Accepts reservations

Friday

10:00~24:00

Accepts reservations

Saturday

10:00~24:00

Accepts reservations

Public holiday

10:00~24:00

Accepts reservations

Address

August 9 to September 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

View photos

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Chicken Plus Andong Sinan Anmak Branch

Japanese

チキンプラスアンドンシナンアンマク店

Korean

치킨플러스 안동신안안막점

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+82 54-858-5563

Address

Hours

Sunday

10:00~24:00

Accepts reservations

Monday

10:00~24:00

Accepts reservations

Tuesday

10:00~24:00

Accepts reservations

Wednesday

10:00~24:00

Accepts reservations

Thursday

10:00~24:00

Accepts reservations

Friday

10:00~24:00

Accepts reservations

Saturday

10:00~24:00

Accepts reservations

Public holiday

10:00~24:00

Accepts reservations

Smoking

Non-smoking

Opening date

Unknown

Website

Restaurant details

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August 1 to September 13, 2026

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30	31	9/1	2	3	4	5
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Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Chicken Plus Andong Sinan Anmak Branch

치킨플러스 안동신안안막점

August 9 to September 5, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

August 1 to September 13, 2026

August 2026

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