Overview

Ratings and Reviews

Menu

About

Visited

Kaniden

Name: Kaniden
Telephone: +81535947040
Price range: JPY 1,500
Rating: 3.06

かに伝

3.06

（1 reviews）

JPY 1,500

Izakaya

Kosai-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.64km from Araimachi station

Facilities

Parking lot available

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya that indulges in local ingredients

Kaniden is an izakaya that captivates with dishes made from fresh local ingredients. The chef's creations feature luxurious items such as mochi bonito and Mikami beef, all of which are astonishingly delicious. The interior has a homey atmosphere, and you are warmly welcomed every time you visit. The simmered fish and tempura dishes, in particular, boast a light, crispy batter and rich flavors that are simply exquisite.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MISAKI

@misaki-715381

Japan

Oct 25, 2025

4.0

When I entered the restaurant, I was relieved to be welcomed by the friendly owner. The menu is extensive, and everything is enticing, making it fun to choose. The fresh bonito was incredibly delicious. The tempura of swordfish had a light and crispy batter, and the combination with bamboo shoots was also great. I heard that the owner uses fish he caught himself, and you can feel his dedication through the stories about aging. There are counter seats and sunken kotatsu seats, creating a calm atmosphere where you can enjoy your meal slowly.

1