Rouge - Restaurant and Bar

house made caesar dressing, shaved parmesan, gourmet croutons

vine-ripened tomatoes, cucumber, green pepper, red onion, kalamata olive, feta, dried oregano, olive oil

grape tomatoes, fresh basil, drizzled with basil infused oil, seasoned with fresh pepper and maldon sea salt

jumbo lump crab meat, garlic, caper beurre blanc sauce

citrus yuzu ponzu, grilled to perfection

served with plantain chips

artisanal cheese and deli cold selection

choice of buffalo or lemon pepper. served with carrots, celery and buttermilk ranch

served with labne, jalapeno and sundried tomato feta dips

served with house marinara

creamy tomato vodka sauce made in house

classic creamy alfredo sauce made in house

slow roasted chicken breast and drum with thyme, garlic, rosemary. served with potatoes, carrots, finished with chicken jus

14 oz. chef recommendation medium

served over bed of sauteed garlic spinach, drizzled with honey butter, topped with crispy salmon skin chip

ground wagyu beef smashed to perfection, served with shoestring or waffle fries

sauteed vegetables, sesame seeds, served with rice

chocolate brownie, strawberry cheesecake, panna cotta

house made caesar dressing, shaved parmesan, gourmet croutons

vine-ripened tomatoes, cucumber, green pepper, red onion, kalamata olive, feta, dried oregano, olive oil

grape tomatoes, fresh basil, drizzled with basil infused oil, seasoned with fresh pepper and maldon sea salt

jumbo lump crab meat, garlic, caper beurre blanc sauce

citrus yuzu ponzu, grilled to perfection

served with plantain chips

artisanal cheese and deli cold selection

choice of buffalo or lemon pepper. served with carrots, celery and buttermilk ranch

served with labne, jalapeno and sundried tomato feta dips

served with house marinara

creamy tomato vodka sauce made in house

classic creamy alfredo sauce made in house

slow roasted chicken breast and drum with thyme, garlic, rosemary. served with potatoes, carrots, finished with chicken jus

14 oz. chef recommendation medium

served over bed of sauteed garlic spinach, drizzled with honey butter, topped with crispy salmon skin chip

ground wagyu beef smashed to perfection, served with shoestring or waffle fries

sauteed vegetables, sesame seeds, served with rice

chocolate brownie, strawberry cheesecake, panna cotta

house made caesar dressing, shaved parmesan, gourmet croutons

vine-ripened tomatoes, cucumber, green pepper, red onion, kalamata olive, feta, dried oregano, olive oil

grape tomatoes, fresh basil, drizzled with basil infused oil, seasoned with fresh pepper and maldon sea salt

jumbo lump crab meat, garlic, caper beurre blanc sauce

citrus yuzu ponzu, grilled to perfection

served with plantain chips

artisanal cheese and deli cold selection

choice of buffalo or lemon pepper. served with carrots, celery and buttermilk ranch

served with labne, jalapeno and sundried tomato feta dips

served with house marinara

creamy tomato vodka sauce made in house

classic creamy alfredo sauce made in house

slow roasted chicken breast and drum with thyme, garlic, rosemary. served with potatoes, carrots, finished with chicken jus

14 oz. chef recommendation medium

served over bed of sauteed garlic spinach, drizzled with honey butter, topped with crispy salmon skin chip

ground wagyu beef smashed to perfection, served with shoestring or waffle fries

sauteed vegetables, sesame seeds, served with rice

chocolate brownie, strawberry cheesecake, panna cotta