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Kitchou
吉長
3.06
（0 reviews）JPY 5,500
Kaiseki
Ishinomaki-shi, Miyagi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.84km from Rikuzennyamashita station1.08km from Ishinomaki station
Seating Options
Counter Private Room
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya with fresh seafood and warm hospitality
Nestled quietly in a residential area, Kiccho is a beloved izakaya among locals. The interior is clean and has a homey atmosphere, making it easy for anyone to visit. They take pride in their sashimi and fried dishes made with fresh seafood from Sanriku, which will surely leave you savoring every bite.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Cuisine
The menu at Yoshinaga changes based on the availability of ingredients.
We will serve a recommended dish for that day. *We accept reservations for soft-shelled turtle and pufferfish dishes.
Market value (please ask)
Sashimi
Sashimi Platter
Enjoy fresh seafood that changes with the seasons.
Market value (please ask)
Hokkigai
Market value (please ask)
whale
Market value (please ask)
Ishinagi
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Tuna
Market value (please ask)
Kinto
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Tsubu
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sardine
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Golden Eye
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octopus
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Squid
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Yellowtail
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Scallop
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Akagai
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Conger eel
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Engawa
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Flounder
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Ceramics
Yoshitsugu
Market value (please ask)
Scallop Butter
Market value (please ask)
Beef tongue
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Persimmon Butter
Market value (please ask)
Grilled Scallop
Market value (please ask)
Shima Buta Salt Grilled
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Eggplant Dengaku
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Grilled Conger Eel
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Grilled Clam
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Mehikari Grilled
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Salt-Grilled Yellowtail
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Burikama
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Grilled Flounder
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Tiger Pufferfish Shirako Grilled
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Fried food
Yurine Ten
Market value (please ask)
Garlic Fried Whole
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Octopus Karaage
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Shirako Ten
Available only in winter
Market value (please ask)
Tempura Assortment
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Crab Shell Fry
Market value (please ask)
Whale Tatsuta
Market value (please ask)
Gaze Fried Chicken
Market value (please ask)
Fried Oysters
Market value (please ask)
Deep-fried Conger Eel
Market value (please ask)
Whitebait Tempura
Market value (please ask)
Shrimp Cake
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Squid Tempura
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Deep-fried Anglerfish
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Yanagi Fried Chicken
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Anko Tatsuta
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Others
Braised Golden-Eyed Horse Mackerel
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Wavy Whale Bacon
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Yoshinaga (Nabe)
You can enjoy shabu-shabu and hot pot. It is prepared with a miso-based flavor. Please give it a try! This menu is available until March, but we will accept reservations.
Market value (please ask)
sukiyaki
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Delicious Simmered Isotsubu
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Merokama Stew
Market value (please ask)
Seafood Chawanmushi
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Seafood Salad Carpaccio Style
Market value (please ask)
Conger eel and eggplant with crab sauce
Market value (please ask)
Ajimiso Tataki
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Agedashi Tofu
Market value (please ask)
mekabu
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Snow Crab
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Donko Tempura
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Donko Miso Tataki
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Tender Octopus Stew
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Dessert
Matcha Ice Cream
Market value (please ask)
Soy Milk Pudding
Market value (please ask)
Meal
Flower Scatter
Market value (please ask)
Sashimi Set Meal
Market value (please ask)
Salmon Roe Rice Ball
Market value (please ask)
Tempura Rice Bowl
Market value (please ask)
Tea Soba
Market value (please ask)
vinegared dish
Sea Cucumber Vinegar
Available only in winter
Market value (please ask)
White Vinegar
Available only in winter
Market value (please ask)
Sea Urchin Vinegar
Market value (please ask)
Sake
※Due to seasonal limitations, it may be out of stock. ※Prices may vary depending on ingredients and production methods.
Ura Gasan Ryu [Yamagata]
Due to limited availability, we may not be able to provide this. Please feel free to ask.
JPY 650
Tate no Kawa Seiryū [Yamagata]
JPY 600
Moku no E (Ishinomaki City)
JPY 750
Bakaraku Star (Osaki City)
JPY 750
Cotton House [Ichihasakushi]
JPY 750
Shochu
Available with water or on the rocks. *Sweet potato shochu and other varieties are available at the counter, so please feel free to ask.
Tutor [Yam]
Rock 680 yen
JPY 580
Yoshinaga [Barley]
Rock 650 yen
JPY 580
Yoshinaga [Sweet Potato]
Rock 650 yen
JPY 580
White Water
Rock 570 yen
JPY 470
Shochu Bottle
Lemon sour for mixing... 270 yen Water dilution set... 150 yen
Hakusui [Barley]
JPY 2,100
Yoshinaga [Barley]
JPY 2,800
Yoshinaga [Sweet Potato]
JPY 2,800
Beer
Kirin Ichiban Shibori Medium Mug
JPY 550
Asahi Super Dry Medium Mug
JPY 550
Kirin Free
JPY 380
Fruit Wine
Kyohou Sake
JPY 420
Lychee Liqueur
JPY 420
Plum Wine, Yuzu Liqueur, and Roughly Filtered Apple Wine on the Rocks
JPY 580
Chuhai
Oolong Highball
JPY 580
Lemon High
JPY 580
Whiskey
Reserve Bottle
JPY 4,980
Single
JPY 500
Double
JPY 700
Kaku Highball
JPY 550
Juice
Oolong tea
JPY 220
Cola
JPY 220
Orange
JPY 220
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kitchou
Japanese
吉長
Korean
키토
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.84km from Rikuzennyamashita station1.08km from Ishinomaki station
Hours
Sunday
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Private Room
Facilities
Parking lot
available ７台
Smoking
Smoking
Opening date
Unknown
Restaurant details
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