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Texas
3.96
（0 reviews）USD 70
Steakhouse
Richardson, Texas, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 70
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Lively Family-Run American Grill
Texas is a family-run restaurant offering hearty American fare with a Texas-inspired touch, including dishes like ribs and chicken. Guests dine in a vibrant space with playful Western-themed decor and occasional live music. Attentive, personable service and well-crafted cocktails contribute to a welcoming, celebratory atmosphere.
Ratings
3.96（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Valentine's Weekend Menu
Valentine's Dinner for Two
Main Menu
Valentine's Weekend Menu
Valentine's Dinner for Two
Appetizers
Fried Quail Legs
USD 16
Onion Rings
USD 10
Fried Calamari
USD 16
Bang Bang Shrimp
USD 16
Shrimp Cocktail
USD 18
Crab Cake Croustades
USD 19
Devil's Tongue
3 - beef tenderloin on toast points
USD 18
Texas Fruit & Cheese
Market value (please ask)
Forkless Fare
Roma Tomato Flatbread
USD 9
BBQ Chicken Flatbread
USD 11
Texas Cheeseburger
served with french fries
USD 15
Grilled Chicken Sandwich
served with BBQ sauce & french fries
USD 15
Salads
Dressings: Texas Honey Vinaigrette, Ranch, Blue Cheese, Regular Vinaigrette
West Texas Salad
USD 11
Chopped Salad
USD 12
Wedge Salad
USD 12
Entree Salads
Dressings: Texas Honey Vinaigrette, Ranch, Blue Cheese, Regular Vinaigrette
Roasted Chicken Breast Salad
USD 18
Seared Salmon Salad
USD 21
Bang Bang Shrimp Wedge
USD 21
Steak Salad
USD 22
Soups
Sweet Potato Jalapeño Bacon Soup
USD 7
Burnt Corn & Crab Bisque
USD 8
Fare 'Nuf
Texas Ribs
Baby back pork ribs served with molasses beans & cole slaw
Market value (please ask)
Steak Farfalle
bow-tie pasta & marinara
USD 28
Beef Tenderloin Tips
Served with whipped potatoes, grilled onions, mushrooms & burnt corn
USD 35
Flash-Fried Chicken Breast
choice of two sides
USD 23
Entrees
Choice of two sides
15oz New York Strip Steak
USDA Prime
USD 59
15oz Delmonico Steak
USDA Prime Ribeye
USD 68
8oz Filet Mignon
USD 52
12oz Filet Mignon
USD 63
Steak Oscar
8oz Filet topped with crabmeat & hollandaise sauce
USD 65
8oz Filet Medallions
USD 49
French-Cut Pork Chop
Limited availability
USD 39
Baby Rack O' Lamb
4 Bone
USD 39
Bacon-Wrapped Quail
Two whole semi-boneless quail
USD 29
Rainbow Trout Pecan
USD 25
Scottish Salmon
USD 34
Fried Shrimp Platter
USD 32
Texas Redfish
Broiled or Flash-Fried
USD 39
Roasted Chilean Sea Bass
with lobster sauce
USD 49
Day Boat Scallops
U-10 scallops over asparagus
USD 39
8oz Lobster Tail
Western Australian - MP
Market value (please ask)
Add-Ons
Peppercorn Sauce
USD 4
Mushrooms in Wine Sauce
USD 8
Asparagus
USD 8
3oz Crabmeat
USD 14
Dinner for Two Please
Choice of two sides
8oz Filet with 8oz Lobster Tail
MP
Market value (please ask)
22oz Prime Bone-In Ribeye
MP
Market value (please ask)
Sirloin Diablo
with crab cake & lobster sauce
USD 74
Sides
Sweet Potato Fries
Market value (please ask)
Whipped Potatoes
Market value (please ask)
Texas Taters
Market value (please ask)
Cole Slaw
Market value (please ask)
Burnt Corn
Market value (please ask)
Bacon Green Beans
Market value (please ask)
Roasted Vegetables
Market value (please ask)
Desserts
Strawberry Lemon Cake
Market value (please ask)
Lost Lady Chocolate Praline Ganache Cake
Market value (please ask)
Whiskey Soufflé
Market value (please ask)
Texas Praline Pecan Ice Cream with chocolate sauce
Market value (please ask)
Strawberries Romanoff
Market value (please ask)
Cheesecake with fresh fruit purée
Market value (please ask)
Vanilla Bean Ice Cream
Market value (please ask)
Appetizers
Fried Quail Legs
USD 16
Onion Rings
USD 10
Fried Calamari
USD 16
Bang Bang Shrimp
USD 16
Shrimp Cocktail
USD 18
Crab Cake Croustades
USD 19
Devil's Tongue
3 - beef tenderloin on toast points
USD 18
Texas Fruit & Cheese
Market value (please ask)
Forkless Fare
Roma Tomato Flatbread
USD 9
BBQ Chicken Flatbread
USD 11
Texas Cheeseburger
served with french fries
USD 15
Grilled Chicken Sandwich
served with BBQ sauce & french fries
USD 15
Salads
Dressings: Texas Honey Vinaigrette, Ranch, Blue Cheese, Regular Vinaigrette
West Texas Salad
USD 11
Chopped Salad
USD 12
Wedge Salad
USD 12
Entree Salads
Dressings: Texas Honey Vinaigrette, Ranch, Blue Cheese, Regular Vinaigrette
Roasted Chicken Breast Salad
USD 18
Seared Salmon Salad
USD 21
Bang Bang Shrimp Wedge
USD 21
Steak Salad
USD 22
Soups
Sweet Potato Jalapeño Bacon Soup
USD 7
Burnt Corn & Crab Bisque
USD 8
Fare 'Nuf
Texas Ribs
Baby back pork ribs served with molasses beans & cole slaw
Market value (please ask)
Steak Farfalle
bow-tie pasta & marinara
USD 28
Beef Tenderloin Tips
Served with whipped potatoes, grilled onions, mushrooms & burnt corn
USD 35
Flash-Fried Chicken Breast
choice of two sides
USD 23
Entrees
Choice of two sides
15oz New York Strip Steak
USDA Prime
USD 59
15oz Delmonico Steak
USDA Prime Ribeye
USD 68
8oz Filet Mignon
USD 52
12oz Filet Mignon
USD 63
Steak Oscar
8oz Filet topped with crabmeat & hollandaise sauce
USD 65
8oz Filet Medallions
USD 49
French-Cut Pork Chop
Limited availability
USD 39
Baby Rack O' Lamb
4 Bone
USD 39
Bacon-Wrapped Quail
Two whole semi-boneless quail
USD 29
Rainbow Trout Pecan
USD 25
Scottish Salmon
USD 34
Fried Shrimp Platter
USD 32
Texas Redfish
Broiled or Flash-Fried
USD 39
Roasted Chilean Sea Bass
with lobster sauce
USD 49
8oz Lobster Tail
Western Australian - MP
Market value (please ask)
Add-Ons
Asparagus
USD 9
Mushrooms in Wine Sauce
USD 9
Diablo-Style
USD 13
Oscar-Style
USD 13
Dinner for Two Please
Choice of two sides
8oz Filet with 8oz Lobster Tail
MP
Market value (please ask)
22oz Prime Bone-In Ribeye
MP
Market value (please ask)
Sirloin Diablo
with crab cake & lobster sauce
USD 74
Sides
Sweet Potato Fries
Market value (please ask)
Whipped Potatoes
Market value (please ask)
Texas Taters
Market value (please ask)
Cole Slaw
Market value (please ask)
Burnt Corn
Market value (please ask)
Bacon Green Beans
Market value (please ask)
Roasted Vegetables
Market value (please ask)
Desserts
Strawberry Lemon Cake
Market value (please ask)
Lost Lady Chocolate Praline Ganache Cake
Market value (please ask)
Whiskey Soufflé
Market value (please ask)
Texas Praline Pecan Ice Cream with chocolate sauce
Market value (please ask)
Strawberries Romanoff
Market value (please ask)
Cheesecake with fresh fruit purée
Market value (please ask)
Vanilla Bean Ice Cream
Market value (please ask)
Appetizers
Fried Quail Legs
USD 16
Onion Rings
USD 10
Fried Calamari
USD 16
Bang Bang Shrimp
USD 16
Shrimp Cocktail
USD 18
Crab Cake Croustades
USD 19
Devil's Tongue
3 - beef tenderloin on toast points
USD 18
Texas Fruit Cheese
Market value (please ask)
Forkless Fare
Roma Tomato Flatbread
USD 9
BBQ Chicken Flatbread
USD 11
Texas Cheeseburger
served with french fries
USD 15
Grilled Chicken Sandwich
served with BBQ sauce french fries
USD 15
Salads
Dressings: Texas Honey Vinaigrette, Ranch, Blue Cheese, Regular Vinaigrette
West Texas Salad
USD 11
Chopped Salad
USD 12
Wedge Salad
USD 12
Entree Salads
Dressings: Texas Honey Vinaigrette, Ranch, Blue Cheese, Regular Vinaigrette
Roasted Chicken Breast Salad
USD 18
Seared Salmon Salad
USD 21
Bang Bang Shrimp Wedge
USD 21
Steak Salad
USD 22
Soups
Sweet Potato Jalapeño Bacon Soup
USD 7
Burnt Corn Crab Bisque
USD 8
Fare 'Nuf
Texas Ribs
Baby back pork ribs served with molasses beans cole slaw
Market value (please ask)
Steak Farfalle
bow-tie pasta marinara
USD 28
Beef Tenderloin Tips
Served with whipped potatoes, grilled onions, mushrooms burnt corn
USD 35
Flash-Fried Chicken Breast
choice of two sides
USD 23
Entrees
Choice of two sides
15oz New York Strip Steak
USDA Prime
USD 59
15oz Delmonico Steak
USDA Prime Ribeye
USD 68
8oz Filet Mignon
USD 52
12oz Filet Mignon
USD 63
Steak Oscar
8oz Filet topped with crabmeat hollandaise sauce
USD 65
8oz Filet Medallions
USD 49
French-Cut Pork Chop
Limited availability
USD 39
Baby Rack O' Lamb
4 Bone
USD 39
Bacon-Wrapped Quail
Two whole semi-boneless quail
USD 29
Rainbow Trout Pecan
USD 25
Scottish Salmon
USD 34
Fried Shrimp Platter
USD 32
Texas Redfish
Broiled or Flash-Fried
USD 39
Roasted Chilean Sea Bass
with lobster sauce
USD 49
8oz Lobster Tail
Western Australian - MP
Market value (please ask)
Add-Ons
Asparagus
USD 9
Mushrooms in Wine Sauce
USD 9
Diablo-Style
USD 13
Oscar-Style
USD 13
Dinner for Two Please
Choice of two sides
8oz Filet with 8oz Lobster Tail
MP
Market value (please ask)
22oz Prime Bone-In Ribeye
MP
Market value (please ask)
Sirloin Diablo
with crab cake lobster sauce
USD 74
Sides
Sweet Potato Fries
Market value (please ask)
Whipped Potatoes
Market value (please ask)
Texas Taters
Market value (please ask)
Cole Slaw
Market value (please ask)
Burnt Corn
Market value (please ask)
Bacon Green Beans
Market value (please ask)
Roasted Vegetables
Market value (please ask)
Desserts
Strawberry Lemon Cake
Market value (please ask)
Lost Lady Chocolate Praline Ganache Cake
Market value (please ask)
Whiskey Soufflé
Market value (please ask)
Texas Praline Pecan Ice Cream with chocolate sauce
Market value (please ask)
Strawberries Romanoff
Market value (please ask)
Cheesecake with fresh fruit purée
Market value (please ask)
Vanilla Bean Ice Cream
Market value (please ask)
Appetizers
Shrimp Cocktail
USD 18
Crab Cake Croustades
USD 19
Devil's Tongue
3 Beef tenderloin on toast points
USD 18
Fruit Cheese Platter
USD 16
First Course
Choice of one - Included in entree price
West Texas Salad
Market value (please ask)
Sweet Potato Jalapeño Bacon Soup
Market value (please ask)
Entree Choices
Below entrees served with whipped potatoes, roasted vegetables burnt corn
8 oz Filet Mignon
USD 65
12 oz Filet Mignon
USD 77
15 oz Delmonico Ribeye
USD 82
15 oz New York Strip
USD 69
Abilene Chicken
USD 39
Broiled Texas Redfish
USD 51
Scottish Salmon
USD 46
Chilean Sea Bass
with lobster sauce
USD 64
8 oz Cold-Water Lobster Tail
USD 73
Vegetarian Option
Roasted Vegetable Platter
USD 34
Vegetarian Pasta
USD 34
Add-Ons
Peppercorn Sauce
USD 4
Mushrooms in wine sauce
USD 9
Asparagus
USD 9
Oscar-Style
USD 13
Diablo-Style
USD 13
Dessert Choices
Texas Praline Pecan Ice Cream
with homemade chocolate sauce
USD 7
Cheesecake with Raspberry Jam
USD 7
New Orleans-Style Bread Pudding
USD 7
First Course
Each guest select one from below
West Texas Salad
Market value (please ask)
Sweet Potato Jalapeño Bacon Soup
Market value (please ask)
Main Course
22 oz Bone-In Ribeye to share
Served with Whipped Potatoes, Burnt Corn Roasted Vegetables for two
Market value (please ask)
Dessert
Each guest select one from below
Texas Praline Pecan Ice Cream
with homemade chocolate sauce
Market value (please ask)
Cheesecake with Raspberry Jam
Market value (please ask)
New Orleans-Style Bread Pudding
Market value (please ask)
Appetizers
Fried Quail Legs
USD 16
Onion Rings
USD 10
Fried Calamari
USD 16
Bang Bang Shrimp
USD 16
Shrimp Cocktail
USD 18
Crab Cake Croustades
USD 19
Devil's Tongue
3 - beef tenderloin on toast points
USD 18
Texas Fruit & Cheese
Market value (please ask)
Forkless Fare
Roma Tomato Flatbread
USD 9
BBQ Chicken Flatbread
USD 11
Texas Cheeseburger
served with french fries
USD 15
Grilled Chicken Sandwich
served with BBQ sauce & french fries
USD 15
Salads
Dressings: Texas Honey Vinaigrette, Ranch, Blue Cheese, Regular Vinaigrette
West Texas Salad
USD 11
Chopped Salad
USD 12
Wedge Salad
USD 12
Entree Salads
Dressings: Texas Honey Vinaigrette, Ranch, Blue Cheese, Regular Vinaigrette
Roasted Chicken Breast Salad
USD 18
Seared Salmon Salad
USD 21
Bang Bang Shrimp Wedge
USD 21
Steak Salad
USD 22
Soups
Sweet Potato Jalapeño Bacon Soup
USD 7
Burnt Corn & Crab Bisque
USD 8
Fare 'Nuf
Texas Ribs
Baby back pork ribs served with molasses beans & cole slaw
Market value (please ask)
Steak Farfalle
bow-tie pasta & marinara
USD 28
Beef Tenderloin Tips
Served with whipped potatoes, grilled onions, mushrooms & burnt corn
USD 35
Flash-Fried Chicken Breast
choice of two sides
USD 23
Entrees
Choice of two sides
15oz New York Strip Steak
USDA Prime
USD 59
15oz Delmonico Steak
USDA Prime Ribeye
USD 68
8oz Filet Mignon
USD 52
12oz Filet Mignon
USD 63
Steak Oscar
8oz Filet topped with crabmeat & hollandaise sauce
USD 65
8oz Filet Medallions
USD 49
French-Cut Pork Chop
Limited availability
USD 39
Baby Rack O' Lamb
4 Bone
USD 39
Bacon-Wrapped Quail
Two whole semi-boneless quail
USD 29
Rainbow Trout Pecan
USD 25
Scottish Salmon
USD 34
Fried Shrimp Platter
USD 32
Texas Redfish
Broiled or Flash-Fried
USD 39
Roasted Chilean Sea Bass
with lobster sauce
USD 49
8oz Lobster Tail
Western Australian - MP
Market value (please ask)
Add-Ons
Asparagus
USD 9
Mushrooms in Wine Sauce
USD 9
Diablo-Style
USD 13
Oscar-Style
USD 13
Dinner for Two Please
Choice of two sides
8oz Filet with 8oz Lobster Tail
MP
Market value (please ask)
22oz Prime Bone-In Ribeye
MP
Market value (please ask)
Sirloin Diablo
with crab cake & lobster sauce
USD 74
Sides
Sweet Potato Fries
Market value (please ask)
Whipped Potatoes
Market value (please ask)
Texas Taters
Market value (please ask)
Cole Slaw
Market value (please ask)
Burnt Corn
Market value (please ask)
Bacon Green Beans
Market value (please ask)
Roasted Vegetables
Market value (please ask)
Desserts
Strawberry Lemon Cake
Market value (please ask)
Lost Lady Chocolate Praline Ganache Cake
Market value (please ask)
Whiskey Soufflé
Market value (please ask)
Texas Praline Pecan Ice Cream with chocolate sauce
Market value (please ask)
Strawberries Romanoff
Market value (please ask)
Cheesecake with fresh fruit purée
Market value (please ask)
Vanilla Bean Ice Cream
Market value (please ask)
Appetizers
Shrimp Cocktail
USD 18
Crab Cake Croustades
USD 19
Devil's Tongue
3 Beef tenderloin on toast points
USD 18
Fruit & Cheese Platter
USD 16
First Course
Choice of one - Included in entree price
West Texas Salad
Market value (please ask)
Sweet Potato Jalapeño Bacon Soup
Market value (please ask)
Entree Choices
Below entrees served with whipped potatoes, roasted vegetables & burnt corn
8 oz Filet Mignon
USD 65
12 oz Filet Mignon
USD 77
15 oz Delmonico Ribeye
USD 82
15 oz New York Strip
USD 69
Abilene Chicken
USD 39
Broiled Texas Redfish
USD 51
Scottish Salmon
USD 46
Chilean Sea Bass
with lobster sauce
USD 64
8 oz Cold-Water Lobster Tail
USD 73
Vegetarian Option
Roasted Vegetable Platter
USD 34
Vegetarian Pasta
USD 34
Add-Ons
Peppercorn Sauce
USD 4
Mushrooms in wine sauce
USD 9
Asparagus
USD 9
Oscar-Style
USD 13
Diablo-Style
USD 13
Dessert Choices
Texas Praline Pecan Ice Cream
with homemade chocolate sauce
USD 7
Cheesecake with Raspberry Jam
USD 7
New Orleans-Style Bread Pudding
USD 7
First Course
Each guest select one from below
West Texas Salad
Market value (please ask)
Sweet Potato Jalapeño Bacon Soup
Market value (please ask)
Main Course
22 oz Bone-In Ribeye to share
Served with Whipped Potatoes, Burnt Corn & Roasted Vegetables for two
Market value (please ask)
Dessert
Each guest select one from below
Texas Praline Pecan Ice Cream
with homemade chocolate sauce
Market value (please ask)
Cheesecake with Raspberry Jam
Market value (please ask)
New Orleans-Style Bread Pudding
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Texas
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
16:00~21:00
Accepts reservations
Tuesday
16:00~21:00
Accepts reservations
Wednesday
16:00~21:00
Accepts reservations
Thursday
16:00~21:00
Accepts reservations
Friday
16:00~22:00
Accepts reservations
Saturday
16:00~22:00
Accepts reservations
Public holiday
Closed
Budget
USD 70
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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