Sushi Matsu Matsudo Goko

This sushi restaurant, which opened near Goko Station, features a clean interior where you can casually enjoy nigiri starting from a single piece. In addition to medium fatty tuna, rich engawa, and tender anago, they offer a selection of rare white fish such as houbou, mejina, and kochi, making it a popular spot for tasting comparisons. The rice is modestly portioned, allowing the thickness of the toppings to stand out, showcasing the skillful craftsmanship of the chefs. With warm hospitality and even dessert options like catalana, this place truly satisfies.