Yakiton Akao
やきとん 赤尾
3.54
（0 reviews）JPY 3,500
Tripe Dish
Kita-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.11km from Itabashi station0.28km from Shinnitabashi station0.49km from Shimoitabashi station0.64km from Kitaikebukuro station0.83km from Nishisugamo station1.07km from Itabashikuyakushomae station1.07km from Shinnkoushinnduka station1.14km from Koushinnduka station1.15km from Nishigahara 4 station
Seating Options
Counter Table
Facilities
No parking
Ratings
3.54（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiton Akao
Japanese
やきとん 赤尾
Korean
야키톤 아카오
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.11km from Itabashi station0.28km from Shinnitabashi station0.49km from Shimoitabashi station0.64km from Kitaikebukuro station0.83km from Nishisugamo station1.07km from Itabashikuyakushomae station1.07km from Shinnkoushinnduka station1.14km from Koushinnduka station1.15km from Nishigahara 4 station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
April 2, 2015
Restaurant details
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