Kaiho

We take pride in our dishes made with fresh seafood, including monkfish liver, fried octopus, and tear rolls, all carefully prepared. The tear rolls, which can be adjusted for spiciness, are especially popular, allowing you to enjoy new flavors with each visit. A selection of dishes that let you savor local tastes is available.

The interior has a lively and warm atmosphere that welcomes visitors comfortably. There are counter seats and box seats, providing a spacious environment for both individuals and groups to relax. It is open late into the night, making it easy to stop by after work.

This new establishment has opened at the location where the restaurant Matsukawa used to be. The interior layout remains the same as before, and many may feel a sense of nostalgia. As a new restaurant, it has taken root in the community and is loved by the locals. It is cherished as a new landmark in the area.