Lim Kwong Meng

Lim Kwong Meng (1999) Restaurant specializes in traditional Teochew Chinese cooking, appreciated by the local Chinese community. Diners highlight well-executed classics such as roast suckling pig and a variety of seafood and dim sum–style dishes. The kitchen focuses on clear, balanced flavors and pleasing textures, including notably tender yet crunchy sea cucumber. A long-standing reputation and attentive, welcoming staff contribute to its enduring appeal.