Shichirinya Nishio Ten
しちりん家
3.05
(5 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
17:00~27:00
(L.O.26:00)
Accepts reservations
Monday
17:00~27:00
(L.O.26:00)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:00)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:00)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:00)
Accepts reservations
Friday
17:00~27:00
(L.O.26:00)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:00)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:00)
Accepts reservations
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A yakiniku izakaya with a Showa retro atmosphere
Shichirin-ya is a yakiniku izakaya where you can enjoy a warm and retro atmosphere reminiscent of the 1950s. It offers a wide variety of offal and rare cuts of meat, which you can grill to your liking on the shichirin (charcoal grill) set at each table. The interior, adorned with nostalgic signs and posters, creates a comforting space that is perfect for families and groups alike. It's a place where you can enjoy high-quality yakiniku at reasonable prices, making you feel as if you've time-traveled back to the Showa era.
Ratings
3.05(5 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
2.78
Service
3.22
Ambience
3.22
Value
5
Food
2.78
Service
3.22
Ambience
3.22
Value
5.00
Reviews
Menu
Food
◆ Pig ◆
Pork diaphragm (harami)
JPY 350
Lips / Uterus
Market value (please ask)
Salted Pork Cartilage Throat (Soft Cartilage Throat) - Salt
JPY 380
Chrysanthemum oil (small intestine circumference) salt/blend (brain)
Market value (please ask)
Tuna belly salt/Iberico loin
Market value (please ask)
Cow
Beef Large Intestine Hormone
JPY 580
Intestine Hormone (Small Intestine) / Beef Heart (Heart) Salt
Market value (please ask)
Beef liver
JPY 480
Wagyu Marucho (small intestine) / Beef tenderloin offcuts
Market value (please ask)
Crispy (Hatsumoto) Salt
JPY 450
Soft Kalbi / Middle Rib Kalbi
Market value (please ask)
The key to deliciousness is the fine marbling! Carefully selected 'premium kalbi'
JPY 980
Beef Cheek (Jowl) Salt
JPY 550
Because it's a standard menu, we are particular about the quality of the 'Salted Beef Tongue'
JPY 780
Pork, Chicken, Squid
Chicken Skin Salt / Chicken Cartilage Salt
Market value (please ask)
Seseri Salt/Squid Grilled
Market value (please ask)
Finely marbled lean meat is the key to deliciousness! Selected 'premium kalbi'
A luxurious delicacy with a melting texture in the mouth, the sweetness of the fat, and the deliciousness of the meat. Hand-cut in the store.
JPY 980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shichirinya Nishio Ten
Japanese
しちりん家
Korean
시치린야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~27:00
(L.O.26:00)
Accepts reservations
Monday
17:00~27:00
(L.O.26:00)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:00)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:00)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:00)
Accepts reservations
Friday
17:00~27:00
(L.O.26:00)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:00)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:00)
Accepts reservations
Budget
JPY 2,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master)
Facilities
Parking lot
available
Smoking
Smoking
Opening date
April 5, 2012
Restaurant details
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