Haigs Hotel and McKee's Brasserie

with egg plant in tempura batter, red pepper hummus, and herb dressing

with apple sauce, straw potatoes and plum sauce

with pickles, Christmas chutney, and melba toast

with tomato relish

in Marie Rose sauce with home made bread

with traditional trimmings

filled with cranberries, vegetables, walnuts and soft cheese with sweet potatoes and a mushroom sauce

with spring onion mash and pea purée, finished with a chive sauce

with pomme boulangère, green beans, cauliflower cheese with red currant jelly & rosemary sauce

Savoy cabbage, crispy bacon, pommes parmentier an thyme sauce

on a bed of crushed new potatoes with spinach and a tiger prawn sauce

lemon curd with vanilla ice cream, cream, meringue and shortbread biscuit

with brandy sauce (contains nuts)

Baileys cheesecake, lemon tart and stollen cake with blackcurrant sauce and caramel ice cream, served with a tipple of chocolate baileys liqueur

with chocolate and mint ice cream & cherry sauce

with custard

mature Cheddar, wensleydale with cranberries and Port Salut with grapes, chutney, biscuits and celery

with egg plant in tempura batter, red pepper hummus, and herb dressing

with apple sauce, straw potatoes and plum sauce

with pickles, Christmas chutney, and melba toast

with tomato relish

in Marie Rose sauce with home made bread

with traditional trimmings

filled with cranberries, vegetables, walnuts and soft cheese with sweet potatoes and a mushroom sauce

with spring onion mash and pea purée, finished with a chive sauce

with pomme boulangère, green beans, cauliflower cheese with red currant jelly & rosemary sauce

Savoy cabbage, crispy bacon, pommes parmentier an thyme sauce

on a bed of crushed new potatoes with spinach and a tiger prawn sauce

lemon curd with vanilla ice cream, cream, meringue and shortbread biscuit

with brandy sauce (contains nuts)

Baileys cheesecake, lemon tart and stollen cake with blackcurrant sauce and caramel ice cream, served with a tipple of chocolate baileys liqueur

with chocolate and mint ice cream & cherry sauce

with custard

mature Cheddar, wensleydale with cranberries and Port Salut with grapes, chutney, biscuits and celery

with croutons

with an avocado and mango salad

with cranberry sauce

with mint dip, flatbread and sweet chilli dressing

with cucumber dip & Melba toast

served with mushrooms, tomatoes, peppercorn sauce and fries (£3.95 supplement)

with spring onion mash, broad beans, peas and parsley sauce

pan fried chicken, sundried tomato with spinach, cream sauce and sauté potatoes

with tender stem broccoli and pesto

Smoked salmon, tiger prawns, crayfish, served with tomato, cucumber & potato salad with home made bread

pomme dauphinoise, green beans and plum sauce (£3.75 supplement)

with vanilla ice cream

with chocolate sauce

strawberry ice cream with berry sauce

with pineapple compote with rum & raisin ice cream

with honeycomb pieces and butterscotch sauce

with blackcurrant sorbet

Why not enjoy with a glass of dessert wine

with homemade bread

with Caesar salad

with bacon and maple syrup

with Waldorf salad (contains nuts and celery)

with feta, cucumber and lime

with greens and peppercorn sauce

with hash browns, chipotle dressing

with fries & corn on the cob

with mac and cheese

with espresso ice cream

with berry compote

with vanilla ice cream

with vanilla ice cream and white chocolate sauce

Served with pitta bread

With tzatziki dip

Avocado and watermelon salad with taramasalata

With red pepper hummus

With a lime and basil marinade served with flat bread

Layers of lamb mince and slice aubergine, topped with a cheese sauce and baked

Marinated in paprika, lemon and garlic with a red onion, cucumber and tomato salad served on a flat bread with fries

With a lemon, feta and orzo salad

Slowly cooked in garlic, lemon and herbs with potatoes

Filo pastry with a spinach and feta filling served with mixed salad

With vanilla ice cream with hot chocolate sauce

Layered pastry with dried fruit, ground nuts and honey topped with syrup with pistachio ice cream

Greek Semolina cake bites with quince & pomegranate

Pistachio, orange and vanilla yoghurt ice creams, topped with fruit, nuts and honey

Almond biscuits

with pickled ginger and wasabi

with home made brown bread

with cucumber dip

served with home made brown bread

with cucumber dip and Melba toast

with pak choi and a soy, ginger and coriander sauce

served with pomme dauphinoise, samphire and parsley sauce

with tartare sauce

with rice with a thermidor sauce and chive dressing

spring onion mash, spinach and Hollandaise sauce

with mango sorbet

topped with raspberries and a citrus biscuit

Pistachio, rum and raisin and Mojito ice cream with honeycomb and berry sauce

with caramel sauce

with strawberry ice cream

Spanish omelette, aioli dip, Manchego cheese croquettes, olives & pan con tomato

with honey and sage served with avocado salad

with tomato and coriander salsa

tiger prawns, grilled sardines in lemon and coriander and saltfish fritters

with herb mash and grilled hispi cabbage

with tomato sauce, pimientos de padrón served with rice

with prawns and charred tenderstem broccoli & Romesco sauce

with fried potatoes with baked, stuffed zucchini and white wine and thyme sauce

with chocolate sauce

with vanilla ice cream

with orange and caramel sauce

with cream & quince compote (traditional Spanish cake)

with quince jelly