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Ratings and Reviews

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About

Visited

Tagata

Name: Tagata
Telephone: +81982325916
Price range: JPY 7,000
Rating: 3.27

多賀田

3.27

（1 reviews）

JPY 7,000

Kaiseki

Nobeoka-shi, Miyazaki, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 7,000

Hours

Sunday

Closed

Monday

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.13km from Nobeoka station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

カード可（JCB, AMEX, and Diners）

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A long-established restaurant where you can savor fresh seafood and the essence of Japanese cuisine

Takata is a historic Japanese restaurant located in Nobeoka City, offering dishes that incorporate an abundance of fresh seafood for its visitors. The interior, which exceeds the impression of its exterior, features a clean and sophisticated space where you can enjoy a leisurely time. The 'live flounder sashimi' and 'isaki boat sashimi' are particularly recommended, and their freshness and flavor are sure to leave a lasting impression. Here, the essence of Japanese cuisine is preserved while making the most of local ingredients.

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.28(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKASHI

@takashi-529991

Japan

Sep 12, 2025

3.5

Upon entering, a large aquarium catches my eye, and I feel excited to see spiny lobsters and flounders swimming. There are many calm private rooms where I can enjoy a meal while chatting leisurely with friends. The sashimi that was served first was beautifully arranged, and each piece was fresh and had a good texture. The sashimi of spiny lobster was also rich in flavor and satisfying. The steamed eel in a teapot had a rich aroma of dashi, and the tempura was light and crispy. Even the rice and miso soup served at the end were carefully prepared, allowing for a thoroughly fulfilling experience overall.

1