Trattoria da Canda
トラットリア ダ カンダ
3.11
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Nearby stations
0.14km from Rokakouenn station0.46km from Hachimannyama station0.87km from Chitosekarasuyama station
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners,UnionPay),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,Alipay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem of authentic Italian cuisine
Located in a quiet alley near Roka Park Station, this Italian restaurant offers a calm and inviting atmosphere. With a focus on homemade dishes, the simple yet sophisticated interior is appealing. The food is carefully prepared, and each dish is incredibly delicious, allowing you to fully enjoy the charm of Italian cuisine.
Ratings
3.11(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Assorted Vegetable Marinade
JPY 600
Leafy Green Fritter
JPY 700
Squid Carpaccio
JPY 800
Smoked Chicken Liver
JPY 800
Marinated Mackerel
JPY 900
Homemade Ham from Piglet
JPY 1,200
Buffalo Mozzarella and Peperonata (Sweet and Sour Bell Peppers)
JPY 1,200
Boiled Tomato Octopus
JPY 1,200
Tripe Stew
JPY 1,200
Sauteed Shirako with Garlic Anchovy Butter
JPY 1,400
Roasted Golden Eye Snapper
JPY 1,600
Roast Lamb
JPY 1,800
Roasted Bone-in Chicken Thigh
JPY 1,800
Akaza Ebi Panko Yaki
JPY 1,800
Beef Red Wine Stew
JPY 2,000
Domestic Beef Ribeye Steak
JPY 2,200
Minestrone with Short Pasta
JPY 1,000
Fujilli with plenty of vegetables and Scamorza cheese
JPY 1,200
Salted beef cheek and onion in tomato sauce with rigatoni
JPY 1,400
Spaghetti with Bottarga and Arugula
JPY 1,500
Spaghetti with Red Shrimp and Tomato Cream
JPY 1,500
Green Salad
JPY 500
Trebis and Parmigiano
JPY 600
Homemade Bread
JPY 200
Green Olive
JPY 380
Parmesan cheese
JPY 380
Mascarpone Semifreddo
JPY 500
Chocolate Terrine
JPY 500
Apple Tart
JPY 500
Drink
Mineral Water 500ml
JPY 500
Coca-Cola
JPY 300
Ginger Ale Dry
JPY 300
Blood Orange
JPY 400
Espresso
JPY 250
American
JPY 250
Heartland Draft Beer
JPY 500
Italian Beer Moretti
JPY 700
Glass Sparkling Wine
JPY 500
Sparkling Lambrusco (Slightly Sparkling)
JPY 500
Glass of Wine White and Red
JPY 500
Grappa
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Trattoria da Canda
Japanese
トラットリア ダ カンダ
Korean
트라토리아 다 칸다
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.14km from Rokakouenn station0.46km from Hachimannyama station0.87km from Chitosekarasuyama station
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners,UnionPay),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,Alipay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
December 9, 2012
Restaurant details
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