Sumiyoshi Miyakasa
住吉 みや笠
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A Hidden Gem for Local Cuisine with the Charm of Hida Takayama
Ratings
Japan User ratings3.55(1 review)Reviews
Menu
We can provide information from 4,000 yen and up, depending on your budget and needs. Please feel free to contact us.
Green Pepper Leaf with Miso
With Noto salt
With Dashi
Our original
This is the single item Meshidorobo, a popular pickled dish from Hida Takayama since ancient times.
Simply
The most popular salad, this salad is generously made with Hida Yume Buta. Enjoy the sweetness of Yume Buta.
Market Price
Market Price
Our original miso grilled chicken. Pairs well with rice and alcohol.
Our original meat-filled pickled vegetable steak
Recommended as a snack, Ageduke has been popular in Hida since ancient times.
Hida origin red wiener perfect for snacks
Juicy grilled hormone with a sweet flavor of Hida beef is exquisite
A unique tonteki made with our original recipe
Popular menu
Our shop's original stew made with various cuts of Hida beef
Popular snack menu
Popular for lunch, served with quail fry
Popular fried chicken even for lunch, prepared daily in-house, with many repeat customers
Large...400 yen, Medium...300 yen, Small...200 yen
Our original, popular even for lunch
Fried rice with roast pork made from original braised pork
Salmon, Ume, Takana, Meshidorobo, Aotou Bokuha Miso
Salmon, Ume, Takana, Meshi Dorobo, Mixed Wakame, Noto Salt, Aotou Hoba Miso
Everyone loves Yukimi Daifuku
Refreshing and crisp, it pairs well with meals with its clear taste and aroma!
The aroma of the season rushes through. Seasonal cherry blossoms, cherry leaves, sencha, gyokuro, sansho, yuzu. Six types of seasonal Japanese ingredients, crafted with the distillation and brand craftsmanship that Suntory proudly presents to the world, create a vibrant aroma and delicate flavor. Please feel the refreshing breeze that comes with the changing seasons.
A taste that continues to be loved.
Multiple harmonies, rich
Deliciousness that seeps into the body
That is a flavorful plain sour
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
A refreshing taste without sweetness, made with whole pickled plums!
With a century-long tradition of Western liquor craftsmanship, the aroma blossoms even more.
Each
Muscat Berry A Japanese Red... 2,500 yen, Koshu Japanese White... 2,500 yen
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