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Ratings and Reviews

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About

Visited

Ajiichimonme

Name: Ajiichimonme
Telephone: +81229722722
Price range: JPY 1,500
Rating: 3.13

味いちもんめ

3.13

（1 reviews）

JPY 1,500

Izakaya

Osaki-shi, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

Closed

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.49km from Iwadeyama station

Facilities

Parking lot available

July 12 to August 8, 2026

S	M	T	W	T	F	S
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19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A Japanese restaurant where you can enjoy flavorful steaks

Aji Ichimonme is a popular Japanese restaurant known for its tender and juicy steaks. The steaks, served to your preferred doneness, pair perfectly with the special garlic sauce. In a homely atmosphere, you can enjoy pickles made from local seasonal ingredients and a gentle-tasting miso soup. With a friendly vibe that transcends generations, you are sure to leave satisfied every time you visit.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miho

@miho-815459

Japan

Oct 3, 2025

3.6

The entrance is a bit hard to find, but using the open sign as a landmark makes it easier to enter. Inside, it has a traditional feel with table seating and tatami rooms, creating a relaxing atmosphere. The steak is tender, and the fragrant sauce makes the rice go down easily. The chawanmushi (steamed egg custard) is larger and filled with ingredients, and the miso soup and cold tofu have a comforting taste. The portion of rice is substantial, allowing you to appreciate the deliciousness of the rice. The place is bustling with customers, and it's a restaurant where you can enjoy a hearty meal without pretension.

1