Tokuchan
麺屋 徳星
3.37
（0 reviews）JPY 1,500JPY 1,500
Ramen
Tachikawa-shi, Tokyo, Japan
Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:30~16:00
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Saturday
11:30~16:00
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Public holiday
11:30~16:00
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Address
Nearby stations
0.19km from Tachikawa station0.23km from Tachikawaminami station0.37km from Tachikawakita station0.88km from Nishikunitachi station0.96km from Shibasakitaiikukann station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards not accepted Electronic money accepted (Transportation electronic money (such as Suica)) QR code payments accepted (PayPay, d payment, Rakuten Pay, au PAY, Alipay, WeChat Pay)
Ratings
3.37（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Ramen
There are also recommended dishes other than those listed, so please visit the store.
Rich Cooked Dried Noodles
Number one favorite!! Chicken white broth base
JPY 750
Rich Dried Spicy Ramen
Mild, Medium, Spicy
JPY 800
Boiled Dried Noodle Soup
Light
JPY 700
Super Dried Noodles
Recommended by the manager!
JPY 800
Cuisine
Rich Niboshi Soba
JPY 970
Niboshi Dipping Noodles
JPY 1,050
Rich Niboshi Spicy Soba
JPY 1,020
Dried Sardine Spicy Dipping Noodles
JPY 1,100
Burnt Garlic Rich Niboshi Soba
JPY 1,050
Demon Broth Soba
JPY 1,020
Niboshi Chuka Soba
JPY 920
Niboshi Mazesoba
JPY 970
We have other seasonal limited menu items. For details, please check our Instagram.
Market value (please ask)
Additional Topping
Chashu
JPY 300
onion
JPY 150
Ajitama
JPY 150
Nori
JPY 150
Bamboo Shoot Tip
JPY 200
Special (All Toppings)
※1 slice of chashu, seasoned egg, 3 sheets of nori
JPY 250
Rice Dishes
Chashu Rice
JPY 330
Luxurious Tamago Kake Gohan
JPY 330
Rice
JPY 200
Little Rice
JPY 150
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tokuchan
Japanese
麺屋 徳星
Korean
멘야 토쿠세이
Simplified Chinese
麺屋 徳星
Traditional Chinese (Taiwan)
麺屋 徳星
Traditional Chinese (Hong Kong)
麺屋 徳星
Reservations
No reservations
Phone number
Address
Nearby stations
0.19km from Tachikawa station0.23km from Tachikawaminami station0.37km from Tachikawakita station0.88km from Nishikunitachi station0.96km from Shibasakitaiikukann station
Hours
Sunday
11:30~16:00
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Saturday
11:30~16:00
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Public holiday
11:30~16:00
Accepts reservations
17:00~22:30
(L.O.22:15)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards not accepted
Electronic money accepted
(Transportation electronic money (such as Suica))
QR code payments accepted
(PayPay, d payment, Rakuten Pay, au PAY, Alipay, WeChat Pay)
Facilities
Parking lot
None 目の前にコインパーキングあります。
Wi-Fi
available
Smoking
Non-smoking
Opening date
May 11, 2017
Restaurant details
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