Jayangdong Sonkalguksu

We offer four types of dishes: handmade udon, sujebi, cold bean noodles, and meat buns. In particular, the summer limited cold bean noodles are served in a sherbet-like form made from frozen bean soup, allowing you to enjoy a rich flavor. Our homemade kimchi and namul are also well-received.

The interior is simple and clean, with tables for four and a bar table for one. It can get crowded during lunchtime, but during quieter times, you can enjoy your meal at a leisurely pace.

Jayandon handmade udon, loved by the locals for many years, has gained a reputation for its homemade dishes and warm service. It is committed to using domestic ingredients, providing an environment where you can enjoy your meal with peace of mind.