Bulgan Jjamppong Yeongjong Haneul City Branch

Chadol Jjamppong and Ganjjamppong are the signature dishes, boasting a deep flavor with a rich seafood broth filled with various seafood. The sweet and sour pork is fried with glutinous rice flour, giving it a chewy texture, and the sauce made with apples adds a sweet and tangy taste. The Uni Jajangmyeon is rich in meat, providing an excellent chewiness.

The interior, highlighted by the signature color red of the Chinese restaurant, stimulates the appetite, and you can comfortably dine in a spacious and clean environment. There is also a designated phone charging area for guests, adding to the convenience.